WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 24 Jun 2022, 03:37

Haggis and veggies for breakfast and tea. I extended the veggies by adding Haggis, fried tomatoes and green and red peppers. Really good mix and I enjoyed it. I did a spot of veggie shopping to reduce the load from the Co-op this morning.

Post by **Stanley** » 25 Jun 2022, 03:51

Haggis and veggies X two for breakfast and tea. I shall be cooking a chicken today......

Post by **PanBiker** » 25 Jun 2022, 16:45

Still in the making but it will be Jersey Royal Potatoes, cheese, onion and bacon quiche with side salad. Ready for it

Post by **Big Kev** » 25 Jun 2022, 20:56

Meatballs, in the remains of the sauce I made for the shredded topside we had the other day, accompanied by savoy cabbage and broccoli with smoked bacon lardons (another pot of leftovers from the freezer). It went down very well a bottle of banana bread beer.

Post by **Stanley** » 26 Jun 2022, 02:08

Are Jersey Royal potatoes as good as they used to be?
I had chicken and veggies for breakfast and tea. The new cooking, mainly cabbage and broccoli at the moment, other candidates will be added today.

Post by **PanBiker** » 26 Jun 2022, 09:41

Stanley wrote: ↑26 Jun 2022, 02:08 Are Jersey Royal potatoes as good as they used to be?

Well they tasted alright to me and went down very nicely with a bit of butter on them.

Post by **Big Kev** » 26 Jun 2022, 18:22

A couple of small pieces of home made focaccia, cheese, olives, tomatoes, a bit of green and a glass of Chenin Blanc. Strawberries and clotted cream for pudding, that'll put my blood glucose levels up. I'd best go for a walk before bed.

Post by **Stanley** » 27 Jun 2022, 02:27

Ian, I asked about Jersey Royals because a mate of mine was telling me only the other day that he was disappointed with them. I haven't tried any.... (of course!)
I was a good lad, I had chicken and veggies X two for breakfast and tea. I got the roast and spices just right on the chicken this week.....

Post by **PanBiker** » 27 Jun 2022, 10:41

Ours were from Aldi, bought on our short shop for the visit to the barn on our way out.

Post by **Stanley** » 28 Jun 2022, 03:00

I had chicken and veggies X two for breakfast and tea. Cooked a cauliflower to extend the veggies.....

Post by **Big Kev** » 28 Jun 2022, 12:23

Sea bass fillets, king prawns, chorizo, a small boiled new potato and peas cooked by P for lunch. All ingredients from Aldi, went down very well.

Post by **Stanley** » 29 Jun 2022, 02:26

Sounds very healthy Kev..... I switched the deep fat fryer on and cooked some sweet potato chips and chopped peppers then added that to the veggies in the fridge. That's the end of extending for this week....
Chicken and veggies X two for breakfast and tea.

Post by **Stanley** » 30 Jun 2022, 03:56

I stripped the chicken carcass yesterday and added the meat to the veggies so that's the next two days taken care of. Chicken and veggies X two for Breakfast and Tea.

Post by **Stanley** » 01 Jul 2022, 03:55

Today is the last of the chicken and veggies. I fancy a change, perhaps I should take time out and read the books Wendy brought me on low carb cooking.....

Post by **Stanley** » 02 Jul 2022, 03:49

The last of the chicken and veggies for breakfast and tea and today is cooking, starting now with popping a chicken in the oven!

Post by **Big Kev** » 02 Jul 2022, 13:06

Egg, bacon, lettuce and tomato on low GI bread for lunch.

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Post by **Stanley** » 03 Jul 2022, 02:49

Very tempting but I shall be strong....
I have no veggies cooked so had a scotch egg with baked beans for breakfast and another with peas and onions roasted with the chicken for tea.

Post by **Tripps** » 03 Jul 2022, 13:17

Big Kev wrote: ↑02 Jul 2022, 13:06 Egg, bacon, lettuce and tomato on low GI bread for lunch.

Not quite what might be described as 'dainty' but I'd certainly settle for one.

Odd isn't it - I'd never dream of putting lettuce and tomato on a bacon butty (don't be silly) but whenever I've bought one I've enjoyed it.

,

Post by **Big Kev** » 03 Jul 2022, 14:37

Tripps wrote: ↑03 Jul 2022, 13:17
Big Kev wrote: ↑02 Jul 2022, 13:06 Egg, bacon, lettuce and tomato on low GI bread for lunch.
Not quite what might be described as 'dainty' but I'd certainly settle for one.

Odd isn't it - I'd never dream of putting lettuce and tomato on a bacon butty (don't be silly) but whenever I've bought one I've enjoyed it.

The fried egg was the icing on the cake

Post by **Stanley** » 04 Jul 2022, 02:57

I've never used a fried egg for icing a cake.....
I had 3 fried eggs, sausage and tomatoes for breakfast then had a big veggie cook up and had the rest of the sausages with veggies for tea.

Post by **Stanley** » 05 Jul 2022, 05:09

Chicken and veggies X two for breakfast and tea. Dead simple and very tasty......

Post by **Stanley** » 06 Jul 2022, 03:37

Chicken and veggies X two again for breakfast and tea.

Post by **MickBrett** » 06 Jul 2022, 12:25

I made Chicken with Hoisin Sauce and Fried Rice.
Voted a keeper by us both.

Post by **Stanley** » 07 Jul 2022, 00:55

Ah.... The fried Rice is verboten for me Mick. So I just had chicken and veggies X two for breakfast and tea....

Post by **MickBrett** » 07 Jul 2022, 14:04

Stanley wrote: ↑07 Jul 2022, 00:55 Ah.... The fried Rice is verboten for me Mick. So I just had chicken and veggies X two for breakfast and tea....

I know. That's why I didn't save you any

OneGuyFromBarlick

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