WHAT DID WE HAVE FOR TEA?

[Stanley]

Mutton and peas with veggies X two for breakfast and tea. I cooked some sprouts to keep the veggie element topped up. (I think I'm addicted to sprouts.....)

[Stanley]

Mutton and peas for breakfast and tea. Slow cooked mutton is the most tender meat there is!

[Tripps]

I cooked some sprouts to keep the veggie element topped up

Reminds me of the annual jokes about cooking the Christmas lunch sprouts days early.

I like them too, but 'al dente' and fresh from the pan.

[Big Kev]

I like them too, but 'al dente' and fresh from the pan.

With smoked bacon lardons, white wine and cream

[Tripps]

You come here with your posh Dartford ways. . . .

[Stanley]

I think I wanted to say that....
I had the last of the mutton, peas and veggies so I cooked more sprouts! Butcher delivered at tea time.....
(I do miss me meat pies, steak puddings and bacon butties! Bugger low carb diets!)

[Stanley]

I started the day with a Scotch Egg, two fried eggs and some sprouts. Then I had a cook in of chicken wings and veggies so that was the menu for tea.

[Stanley]

Chicken wings and veggies X two for breakfast and tea. I cooked some pork belly very slowly, it will supplement the chicken wings.... (Thank god meat is low carb!)

[Stanley]

Chicken wings and veggies X two for breakfast and tea. The belly pork de-boned and converted to bite size chunks ready to replace the chicken wings.

[Stanley]

Pork and veggies X two for dinner and tea.
I am fancying roasting a lump of smoked bacon, I shall have a word with Kath tomorrow! (A little of what you fancy does you good!)

[Stanley]

Pork and veggies for breakfast and haddock fillet with veggies for tea.

[Big Kev]

Black pudding bon-bons, chicken strips and meatballs platter and a beer at the Hare and Hounds

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[PanBiker]

Chicken, tomato and pasta with a bit of cheese on top from a batch I made last week.

[Stanley]

The last of the pork and veggies for breakfast and dinner. We will not starve, I grilled some sausages....

[PanBiker]

I have a spare tea cake so I will have a fried egg butty for lunch. I also have a steak pudding for tea.

[Stanley]

Both barred for me now Ian under the new strict low carb scene. I had sausage, baked beans and eggs for breakfast. I did veggie shopping and cooking yesterday so tea was sausage and veggies. Overnight I slow roasted a lump of belly pork and a piece of smoked bacon. Both dealt with and I have a chicken roasting in the oven. The gravy from the roast is in the fridge to separate the fat.....

[Stanley]

Roast chicken and veggies for breakfast and tea.

[Stanley]

Roast chicken and veggies X two again for breakfast and tea.

[Stanley]

I had roast smoked bacon with veggies for breakfast and tea. The belly pork I cooked earlier is defrosted and ready to come on stream!

[Big Kev]

Lunch today was Chicken Tikka Masala for me and Sausage, Mash and Peas for Paulette at the Crown in Colne. It's a nice walk from home.

[Stanley]

I scoffed some sprouts while I was sorting out my meat and veggies....

[Stanley]

Smoked bacon and veggies X two for breakfast and tea.

[Stanley]

Belly Pork and veggies X two for breakfast and tea. I cooked extra sprouts to keep the green leaf intake up!

[Stanley]

Working my way through the belly pork and veggies. Good job I like veggies so much. A low carb diet would be very boring without them! (I might relax my low carb instincts today as I am eating away from home twice......

[Stanley]

I was a good lad at lunch time. I had a steak and ale pie with salad. I didn't eat the puff pastry lid. Tea was a battered fish and mushy peas.