WHAT DID WE HAVE FOR TEA?

User avatar
Big Kev
Site Administrator
Site Administrator
Posts: 10903
Joined: 23 Jan 2012, 20:15
Location: Foulridge

Re: WHAT DID WE HAVE FOR TEA?

Post by Big Kev »

Tripps wrote: 07 Jan 2022, 17:16 Tea tonight will be a little bit special - :smile:
Turned out very nice. .
Happy Birthday 🥳
Kev

Stylish Fashion Icon.
🍹
User avatar
Big Kev
Site Administrator
Site Administrator
Posts: 10903
Joined: 23 Jan 2012, 20:15
Location: Foulridge

Re: WHAT DID WE HAVE FOR TEA?

Post by Big Kev »

Sirloin, belly pork, portabella mushroom, broccoli, half a jacket spud and a tomato and a bottle of Tempranillo for tea today
20220108_182020.jpg
You do not have the required permissions to view the files attached to this post.
Kev

Stylish Fashion Icon.
🍹
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Straight veggies for breakfast and for tea I had a pork pie with veggies and gravy from the oxtail and steak and kidney I had slow cooked during the day, de-boned and defatted and in the fridge by bedtime.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Casseroled steak and oxtail with veggies for breakfast and tea.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
PanBiker
Site Administrator
Site Administrator
Posts: 16395
Joined: 23 Jan 2012, 13:07
Location: Barnoldswick - In the West Riding of Yorkshire, always was, always will be.

Re: WHAT DID WE HAVE FOR TEA?

Post by PanBiker »

Yesterday was Fins birthday party tea and there was roasted crushed potatoes, salad and Korean pulled pork for the grown ups.

For today, I have a portion of diced Lamb that I cooked last week. I have all the makings for a Kleftico which I shall construct a little later and shove in the oven for tea. :smile:
Ian
User avatar
MickBrett
Donor
Posts: 534
Joined: 02 Oct 2021, 00:50
Location: Oklahoma

Re: WHAT DID WE HAVE FOR TEA?

Post by MickBrett »

Vegetable lasagna here last night and will be finishing it off tonight.
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

I'm happily working on my oxtail and steak and kidney with veggies for breakfast and tea. It improves daily... :biggrin2:
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Oxtail with steak and kidney and veggies X two for breakfast and tea.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
MickBrett
Donor
Posts: 534
Joined: 02 Oct 2021, 00:50
Location: Oklahoma

Re: WHAT DID WE HAVE FOR TEA?

Post by MickBrett »

Chicken and Green Bean Hotpot
User avatar
PanBiker
Site Administrator
Site Administrator
Posts: 16395
Joined: 23 Jan 2012, 13:07
Location: Barnoldswick - In the West Riding of Yorkshire, always was, always will be.

Re: WHAT DID WE HAVE FOR TEA?

Post by PanBiker »

I will be having Chicken Fajitas. :extrawink:
Ian
User avatar
Big Kev
Site Administrator
Site Administrator
Posts: 10903
Joined: 23 Jan 2012, 20:15
Location: Foulridge

Re: WHAT DID WE HAVE FOR TEA?

Post by Big Kev »

PanBiker wrote: 12 Jan 2022, 15:58 I will be having Chicken Fajitas. :extrawink:
That sounds like a good idea, I forgot to get anything out of the freezer. I have a pot of sauce left over from a chilli (and another that actually has some meat in it) I am toying with the idea of using the sauce to make a liver chilli.
Kev

Stylish Fashion Icon.
🍹
User avatar
Tripps
VIP Member
Posts: 8728
Joined: 23 Jan 2012, 14:56

Re: WHAT DID WE HAVE FOR TEA?

Post by Tripps »

Big Kev wrote: 12 Jan 2022, 16:24 I am toying with the idea of using the sauce to make a liver chilli.
Go for it. . . . :smile:
Born to be mild
Sapere Aude
Ego Lego
Preferred pronouns - Thou, Thee, Thy, Thine
My non-working days are Monday - Sunday
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

No change here, same as yesterday but we are nearing the end of the oxtail and steak with veggies.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
MickBrett
Donor
Posts: 534
Joined: 02 Oct 2021, 00:50
Location: Oklahoma

Re: WHAT DID WE HAVE FOR TEA?

Post by MickBrett »

We made a cauldron of Tortellini Soup, a veggie meal apart from the chicken stock.
Lots of beans in there too.
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Sounds good Mick! I had the last of the steak and oxtail and veggies X two for breakfast and tea. I cooked sprouts and some chips and grilled a bunch of sausages so you can take a guess as to what I'll be having today.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
PanBiker
Site Administrator
Site Administrator
Posts: 16395
Joined: 23 Jan 2012, 13:07
Location: Barnoldswick - In the West Riding of Yorkshire, always was, always will be.

Re: WHAT DID WE HAVE FOR TEA?

Post by PanBiker »

I bubbled up a slow cooker full of diced beef and onions. We had spare spuds that needed something doing with them so I peeled and par boiled the lot. I shoved some in the oven drizzled with olive oil and chilli and garlic salt. I had those with a portion of the beef and garden peas.

I will shortly be making some pastry and blind baking three bases to make meat and tatie pies. Slow cooker beef with some more of the spuds will fill those and probably still leave a portion of beef for the freezer. Tonight tea for me will be one of the pies with mushy peas and gravy. I will go for a walk this afternoon to make room for it. :extrawink:
Ian
User avatar
Tripps
VIP Member
Posts: 8728
Joined: 23 Jan 2012, 14:56

Re: WHAT DID WE HAVE FOR TEA?

Post by Tripps »

Tripps wrote: 12 Jan 2022, 16:32 Big Kev wrote: ↑Wed Jan 12, 2022 4:24 pm
I am toying with the idea of using the sauce to make a liver chilli.

Go for it. . . .
Waited long enough :smile: - did it myself. Added a grated carrot, onion and a few slices of chorizo. The usual soya sauce and a splash of tomato bolognese topping. The chili bottle slipped, but I like it.

No picture, presentation not too good, but tasted fine with a small baked potato. :smile:
Born to be mild
Sapere Aude
Ego Lego
Preferred pronouns - Thou, Thee, Thy, Thine
My non-working days are Monday - Sunday
User avatar
Big Kev
Site Administrator
Site Administrator
Posts: 10903
Joined: 23 Jan 2012, 20:15
Location: Foulridge

Re: WHAT DID WE HAVE FOR TEA?

Post by Big Kev »

I had liver and bacon casserole at the Crown Hotel in Colne for lunch today. I will be be cooking the liver chilli very soon though.
Kev

Stylish Fashion Icon.
🍹
User avatar
MickBrett
Donor
Posts: 534
Joined: 02 Oct 2021, 00:50
Location: Oklahoma

Re: WHAT DID WE HAVE FOR TEA?

Post by MickBrett »

Finished off the Tortellini Soup last night.
Well, almost. There was enough left over for a lunch "for the lad" :-)

Image

Ingredients:

1 tablespoon olive oil
1 onion, chopped
½ green pepper, cut into small chunks
2 carrots, sliced
4 cloves garlic, finely chopped
3 cups chicken or vegetable stock.
1 14½ -ounce can diced tomatoes
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
A couple of teaspoons dried basil
Fresh ground black pepper, to taste
½ cup green beans, cut into bite size bits
½ cup frozen peas
1 15½ -ounce can cannellini beans, rinsed and drained
1 9-ounce pack of refrigerated three cheese tortellini
Shredded Parmesan to serve

Directions:

In a large saucepan or Dutch oven, heat olive oil over a medium heat. Sauté onion, green pepper, and carrots for 3 minutes, add garlic and sauté for a further minute.
Stir in stock, tomatoes, Worcestershire sauce, tomato paste, black pepper, and basil, bring to a gentle boil then reduce heat and simmer for 5 minutes.
Add green beans, peas, cannellini beans, and pasta, return to a gentle boil then reduce heat and simmer for another 7 minutes.
Serve with a sprinkling of freshly shredded Parmesan and crusty bread.
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

I had sausages, Fried potato chunks and sprouts X two for breakfast and tea and the treat of a small bag of chips and a coffee sat out in the Town Square yesterday.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Three eggs for breakfast. I cooked veggies later and so had a pork pie and veggies for tea. I have cooked oxtail as well and this morning will de-bone and de-fat it....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
MickBrett
Donor
Posts: 534
Joined: 02 Oct 2021, 00:50
Location: Oklahoma

Re: WHAT DID WE HAVE FOR TEA?

Post by MickBrett »

I was going to make Curried Noodles and Prawns but then the snow arrived and a cauldron of Cauliflower Soup was voted to be more suitable.
There's enough left for a second batch tonight.
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

We're having wonderful weather here considering it's January Mick. I hope your snow isn't too bad. All right on Christmas Cards!
I did more cooking yesterday, hot chicken wings with onions and tomatoes. So I had chicken wings with veggies X two for breakfast and tea.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

The oxtail is on song so I had it and veggies X two for breakfast and tea. It's lovely!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
User avatar
Stanley
Global Moderator
Global Moderator
Posts: 89876
Joined: 23 Jan 2012, 12:01
Location: Barnoldswick. Nearer to Heaven than Gloria.

Re: WHAT DID WE HAVE FOR TEA?

Post by Stanley »

Oxtail and veggies X two for breakfast and tea. This casserole is particularly good, I reckon it's because I have used plenty of garlic!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net

"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Post Reply

Return to “What, Where, When, We, Who, Look & How”