WHAT DID WE HAVE FOR TEA?

[Stanley]

I finished the sausage by using for breakfast and tea with baked beans and cabbage and sprouts I cooked in the morning. The mutton got defatted and deboned later, it will come on song today.

[Stanley]

Mutton and peas with sprouts and cabbage X two for breakfast and tea. I cooked carrots and swede and mashed them. They will come into play today!

[Stanley]

Steak pudding and veggies X two for breakfast and tea.

[Stanley]

Mutton and veggies X two for breakfast and tea. I cooked spicy chicken wings in a casserole with onions and tomato. That will come on song today.

[Stanley]

Spicy wings and veggies X two for breakfast and tea.

[PanBiker]

I had some of my butcher Nathan's meat balls in a home-made tomato, garlic, onion and basil sauce with spaghetti and Parmesan.

[Stanley]

Spicy wings and veggies again today. Must shop for veggies today...
Lots to be said for tomatoes, onions, olive oil and spices cooked slowly together have a lot going for them whatever the accompaniment.

[Stanley]

3 eggs for breakfast, wings and veggies for tea.

[PanBiker]

I have raided the freezer for tea tonight and recovered a home made meat and potato pie from a batch I made last week. I will have it with mushy peas and gravy.

Down to the last bit of loaf so I will be baking bread today.

[Stanley]

Eggs and bacon for breakfast and the last of the wings with veggies for tea and a couple of spiced pork sausages.

[PanBiker]

Bread turned out OK, two Chia and Sunflower seed loaves, one for the freezer and the other ready for lunch which will be home made lentil and tomato soup.

[Big Kev]

Got some shin of beef from the butcher today (cost about fourpence). Had a small pot of biryani sauce left over from a takeaway and a pot of gravy in the freezer, all went in the pressure cooker for half an hour and 'dinged' some green beans and peas in the microwave, washed it down with a Chilean Cab Sav. Lovely.
Sliced up a Navel orange for pudding.

[Stanley]

Shin beef is good Kev, 'the nearer the bone, the sweeter the meat'.
I had sausage and beans for breakfast. I cooked veggies later so Sausage and veggies for tea.

[Big Kev]

Today's brunch

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Eggs, bacon, sausages, black pudding, lambs liver, beans and pickled beetroot.

[Stanley]

Looks good enough to eat Kev. I had a steak pudding with veggies and as it was raining, instead of going for a walk I cooked Best beef mince with onions and tomatoes very slowly and had some with veggies for tea. Superb!

[Stanley]

Two small pork pies with brown sauce for breakfast. Steak pudding and veggies for tea.

[Stanley]

Mince and onions with veggies X two for breakfast and tea. Small helpings......

[Stanley]

Exactly the same as yesterday. I am blessed in that I don't get bored with the same meals repeated. I reckon it's down to rationing during the war. We learned to be grateful for what appeared in front of us.

[Stanley]

3 eggs for breakfast. A fresh, wild sea Bass fillet and veggies for tea.

[Stanley]

Mince and onions with the last of the veggies for breakfast. I cooked veggies and had the same for tea but with the new batch of carrots, parsnips and cabbage.

[Stanley]

Two small pork pies for breakfast followed later by a snack of roll mop herrings because I fancied them! Back to the last of the minced beef and onions with veggies for tea.
During the afternoon I cooked the last of the mutton chops in the slow cooker. The gravy has been in the fridge all night to separate the fat, the chops are ready for deboning.....

[Stanley]

The mutton is now cooked, reinforced by tomatoes and peas and is sat in the fridge. Breakfast was a steak pudding with veggies and tea was the same.

[Stanley]

Mutton and gravy with veggies X two for breakfast and tea.

[Stanley]

Mutton and gravy with veggies X two for breakfast and tea. Tastes even better!

[Stanley]

Sausages and eggs for breakfast and Mutton and Veggies for tea.