WHAT DID WE HAVE FOR TEA?

Post by **MickBrett** » 13 Mar 2022, 15:07

Potato, Leek and Bacon Soup

Post by **Big Kev** » 13 Mar 2022, 17:25

One pot (pressure cooker) chilli for tea here at Chez Kev.

Would it be socially acceptable to have Yorkshire Puddings with it?

Post by **Stanley** » 14 Mar 2022, 03:50

Go for it Kev, remember feed a cold and starve a fever!.
I had chicken and veggies and have just taken a small slab of pork belly out of the small oven where it has been slow cooking all night. Have cut a corner off and tasted it....

Post by **Stanley** » 15 Mar 2022, 05:46

Chicken and veggies X two for breakfast and tea.

Post by **Stanley** » 16 Mar 2022, 04:20

Cubed slow-roasted belly pork and veggies X two for breakfast and tea. Must cut back on portion sizes, I've got the diet right but not the quantities!

Post by **Stanley** » 17 Mar 2022, 05:12

Cubed slow-roasted belly pork and veggies X two for breakfast and tea.
I cooked breast of lamb and that's ready to follow the pork!
(I do like cheap cuts of meat!)

Post by **MickBrett** » 17 Mar 2022, 18:28

Rice, Beans and Sausage. We had half last night. The remainder I put into a shallow casserole dish.
Tonight I'll add a little more stock and some grated cheese on the top then bake it in the oven.

Post by **Stanley** » 18 Mar 2022, 03:23

I had the last of the belly pork with veggies for breakfast. Cooked a fresh batch of cauliflower, Broccoli and sprouts and had some breast of Lamb with veggies for tea.

Post by **Stanley** » 19 Mar 2022, 05:12

I had breast of lamb and veggies for Breakfast and tea. Didn't have any lunch........ (I am serious about losing weight!)

Post by **Stanley** » 20 Mar 2022, 04:45

The last of the breast of lamb with veggies for Breakfast. After cooking for much of the day I had all my veggies done and a chicken and pork belly roasted and in the fridge. I Had chicken breast and veggies for tea with a scattering of cubed skin off the pork just for interest.

Post by **Big Kev** » 20 Mar 2022, 10:09

We will be going to the Barlick Raj for tea today.

Post by **PanBiker** » 20 Mar 2022, 11:22

We were at the Raj last night Kev for a late 45th wedding anniversary meal bought for us by the kids, (it was last December). Excellent as usual with a complimentary Brandy to follow.

Enjoy your meal.

Post by **Big Kev** » 20 Mar 2022, 11:50

PanBiker wrote: ↑20 Mar 2022, 11:22 We were at the Raj last night Kev for a late 45th wedding anniversary meal bought for us by the kids, (it was last December). Excellent as usual with a complimentary Brandy to follow. Enjoy your meal.

I saw the picture on FB. Happy belated 45th anniversary. Looking forward to it, what with a holiday, work and being socially responsible we've not been for nearly 6 weeks.

Post by **MickBrett** » 20 Mar 2022, 13:50

Beef and Vegetable Stew which will have a crust fitted this evening and become a pie.

Post by **Stanley** » 21 Mar 2022, 04:28

Ah, pie crust! Verboten for me I'm afraid..... I had chicken and veggies for breakfast and tea. I haven't weighed myself but suspect I have lost weight now I am not giving myself treats beyond a small apple and some nuts. I find it easier to climb the stairs! Encouraging, I shall do more!

Post by **Stanley** » 22 Mar 2022, 05:32

The last of the chicken with veggies for breakfast and belly pork with veggies for tea.

Post by **Tripps** » 22 Mar 2022, 10:24

I haven't seen a white egg on sale for many years. They seem to be universal in America, whilst we have thought brown is better for a long time. Got these in Tesco last night.

Eggs.JPG

Post by **Stanley** » 22 Mar 2022, 10:39

I noticed that in the States. Strange isn't it when actually there is no difference in the eggs.

Post by **PanBiker** » 22 Mar 2022, 11:01

We tend to get a mixture in our free range eggs.

Post by **Tripps** » 22 Mar 2022, 11:37

I've never seen a white egg in a supermarket offering for years including 'free range'. That said - I rarely consider the expensive eggs.

Perhaps that explains it though, since owing to the Avian Flu outbreak - no egg can be described as 'free range' at the moment. Seems they must be described as 'barn eggs' (which they probably were anyway). Perhaps they are all being lumped together now. I always buy the cheapest eggs available thinking they are likely to have the quickest turnover, and be the freshest. That box was £1.18 which I think is a good price.

PS - just had two on toast for lunch. Theory confirmed - again.

Post by **Stanley** » 23 Mar 2022, 04:12

Have I seen 'mixed colour' eggs being sold? From memory a Sussex hen gave you white eggs and the darkest brown ones were from Marans....I prefer the most orange yolks!
I had straight veggies for breakfast and belly pork and veggies for tea. (Not a large portion, I am serious about this weight!

Post by **Stanley** » 24 Mar 2022, 04:30

A very light veggie breakfast and a high carb lunch of fish and chips at Saltaire, the best I could do. I had straight veggies for tea.....

Post by **Stanley** » 25 Mar 2022, 04:43

Straight veggies with two fried eggs for breakfast and Belly pork and veggies for tea. Veggie shopping on the Square ready for a cook-up tomorrow.

Post by **Stanley** » 26 Mar 2022, 05:00

Two fried eggs and veggies for breakfast, nothing at all in Colne and the last of the veggies and pork for tea. I cooked some veggies in the afternoon ready for today. This morning I have a chicken cooking in the oven and a slab of pork belly marinading in the fridge. I will not die of hunger.

Post by **Stanley** » 27 Mar 2022, 03:48

Chicken and veggies X two for breakfast and tea. I have cooked the rest of my veggies for the week.......

OneGuyFromBarlick

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