WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 27 Aug 2021, 04:16

Rib steak and veggies X two for breakfast and tea.

Post by **Stanley** » 28 Aug 2021, 04:17

Two eggs for breakfast, lamb kebabs for lunch and a small portion of rib steak and veggies for tea.

Post by **Stanley** » 29 Aug 2021, 03:10

Rib steak and veggies for breakfast and tea. Dead simple and gets better each day.

Post by **Stanley** » 30 Aug 2021, 03:45

Haggis and the last of the rib eye and veggies for breakfast. I cooked fresh veggies and had haggis and veggies for tea.

Post by **Stanley** » 31 Aug 2021, 03:48

Breakfast was haggis and veggies. I cooked mutton chops and by teatime they were ready so Mutton and peas with veggies for tea.

Post by **PanBiker** » 31 Aug 2021, 16:27

It will be pork and apple pie from the local pie man with cheese and tomato, when we get round to it.

Post by **Big Kev** » 31 Aug 2021, 17:28

A portion of chilli from the freezer, still got 2 pots left. It always seems to taste better second time around.

Post by **Stanley** » 01 Sep 2021, 02:22

Mutton with veggies X two for breakfast and tea.
Yes, I agree Kev, things like stew always improve with age..... Pity it doesn't apply to humans!

Post by **PanBiker** » 01 Sep 2021, 11:18

Not planned tea yet but lunch will be a camping favourite. Bratkartoffeln mit Schiñken & Zwielbeln or fried potatoes with ham and onions. We'll pop a bit of double Glouster on the top when cooked and finish it under the grill. Sally has popped to the local shop for a bit of nice bread and the black pepper we forgot to bring with us!

Post by **Stanley** » 02 Sep 2021, 02:29

Mutton with veggies X two for breakfast and tea. As Kev said, it had improved....

Post by **Stanley** » 03 Sep 2021, 04:03

Two eggs for breakfast, sausage and Lancashire cheese for lunch with Rocket and onion salad and chips. Tea was cold sausage, Olives, spiced garlic cloves and Feta cheese. As you can see Clitheroe Market was a success!

Post by **Big Kev** » 03 Sep 2021, 11:47

Entertaining this evening, we have friends around for tea so I'm going tapas style. Spicy chicken, garlic chilli prawns, sausage with cherry tomatoes, chorizo in red wine, mini new potatoes with smoked lardons and spring onions, baked peppers with cream cheese, salad leaves to keep it healthy and some tzatziki and hummus with pitta bread to dip. Nearly forgot the olives. There may well be wine, beer and a jug of prosecco and cranberry juice to wash it down. I am also making a lime cheesecake with a ginger nut biscuit base. I don't think they'll go home hungry

Post by **Stanley** » 04 Sep 2021, 02:41

That sounds like a very good restaurant menu!
I had the last of the casseroled steak, the sausage and the veggies X two for breakfast and tea. Brown's delivered last night so I think we will survive the weekend.

Post by **Stanley** » 05 Sep 2021, 04:11

Pork pie and veggies X two for breakfast and tea.

Post by **Stanley** » 06 Sep 2021, 03:26

Pork pie with olives, feta cheese, spicy garlic cloves and sun-dried tomato in olive oil topped up with veggies X two for breakfast and tea. Lovely.....

Post by **Stanley** » 07 Sep 2021, 03:51

Chicken wings and veggies X two for breakfast and tea. Lovely......

Post by **Stanley** » 08 Sep 2021, 03:39

Hot and spicy chicken wings and veggies again X two for breakfast and tea.

Post by **Stanley** » 09 Sep 2021, 03:40

Casseroled steak and veggies X two for breakfast and tea. The last of the veggies but I had been veggie shopping so some cooking today.

Post by **Stanley** » 10 Sep 2021, 04:44

I cooked veggies so casseroled prime rib steak with veggies for breakfast and tea.

Post by **Stanley** » 11 Sep 2021, 03:52

Steak and veggies X two for breakfast and tea. Lovely, why do these dishes improve as time passes?

Post by **Big Kev** » 11 Sep 2021, 12:07

Bought a two pack of sirloin steak from Aldi for tea yesterday, two minutes each side in the cast iron griddle pan then 3 mins in the oven. They went down well with Portabella mushrooms, corn cobs, grilled beef tomatoes and peas. Washed it down with a South African Pinotage. Off out to The Wharf at Foulridge (formerly Cafe Cargo) for tea and entertainment this evening, local singer Josh Hindle is 'doing a turn'.

Post by **Big Kev** » 11 Sep 2021, 20:40

Sadly Josh isn't singing at The Wharf, had some very nice pan fried sea bass for tea and a now in Foulridge Social Club listening to live music. Loving it

Post by **Big Kev** » 11 Sep 2021, 22:58

It's nearly tomorrow, why have I only just got home?

Post by **Stanley** » 12 Sep 2021, 02:28

Is that w`hat used to be the WMC behind the Hole in the Wall on the Green?
I had three eggs for breakfast and steak and veggies for tea.

Post by **Big Kev** » 12 Sep 2021, 06:55

Stanley wrote: ↑12 Sep 2021, 02:28 Is that w`hat used to be the WMC behind the Hole in the Wall on the Green?

That's the one.

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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