MORE CRAVEN HEIFER

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Stanley
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MORE CRAVEN HEIFER

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MORE CRAVEN HEIFER

I mentioned George Ashby last week and I have another good story about him. Not strictly Heifer related but it brings in another matter that concerned many in the 1960s. I mentioned drinking and driving earlier and as we moved into the 1960s it was being taken much more seriously. At that time licensing hours were set by the local magistrates and there was a mismatch between us under Skipton and Foulridge just over the county boundary. I'm not sure whether it was all week or just Sunday opening but the crack was that if you made a quick dash over the boundary at closing time in Barlick you could get a couple more drinks in. One enterprising man in Barlick had a large American car with a Perkins diesel in it and did a regular run round the pubs in the town and over the boundary at closing time, the Hole in the Wall at Foulridge was a very popular watering hole! I was reminded about this by the story about George Ashby. He was having a drink in the Syke one evening when someone tipped him the wink that the police were watching the car park. He rang his driver, arranged for him to meet him at the Seven Stars and then rang a taxi and went up there himself. After a decent interval he rang the police and reported his car as stolen from the Seven Stars where he was having a drink with his chauffeur. Of course the police soon found his car and delivered it to him at the pub. You have to admire the quick thinking! By the way, you know how I love word origins. 'Chauffeur' comes from the French for 'steam provider' and dates back to the days of the steam car when the driver had to keep the boiler fired up. Back to the Heifer!
The local bookies were regulars at many of the pubs, it kept them in touch with their customers. Tommy Fitton had a bookie's shop on Commercial Street in Barlick and was often in the Heifer. I must have been well-oiled one night because normally I never placed a bet but on this particular evening I must have had some good information and Eddie and I put a £5 bet on two horses we fancied. The following evening Tommy informed us we had a draw, both horses had come in at a good price. Eddie took his winnings but I told Tommy to all mine on a three year old second favourite I knew was running the following day. I think both he and Eddie thought I was mad and perhaps they were right but the horse came in. I had won about ten week's pay on one bet! Tommy paid me out at Barlick and asked me if I wanted to make another bet as I was obviously on a winning streak. I told him no thanks, took the money home, gave Mother half of it and never backed a horse again. I swore I would be one of the very few men in this world who went to his grave in front of the bookies!
In those days I had a wonderful Jack Russell terrier bitch called Bess that I got from Dick Allen at Lower Sandiford Farm on Gisburn Old Track. She went everywhere with me and was always a favourite, Gladys used to give her a drop of beer in a clean ashtray. I met a man with a dog in the pub one night (I wonder how many stories start with those words!), he came from Windy Bank at Colne and had a good looking black lurcher at his foot. It was a classic cross, Whippet and Cur crossed with Greyhound and Labrador, Windy Bank had a good (or bad!) name for poaching dogs in those days. The upshot was I bought it for a fiver, half a week's wage then. The following day I took it up on Bleara Side and soon found out what was wrong with it. The only thing it would chase was cats! Another thing was that it had big paws, a sure sign that a young dog has got some growing to do. Never mind, Mother liked it and so it became one of the family until I met another man in the pub who lived on the Ranch and his wife fell in love with the dog. I sold it to them for a tenner and hoped I never saw him again. No such luck! A couple of months later he and his wife, complete with big black dog (it was growing fast), were in the Heifer one night when I went in. My heart fell into my boots but I had no need to worry, they wanted to buy me a drink because they were so delighted with their new baby. It just goes to show, even a useless dog has a niche somewhere if only you can find it.
I think I may have bored you enough with my stories about the Heifer but I can't leave it without telling you my favourite again, it will be new to some of my readers. Eddie and I landed in the pub one evening early doors and were the only customers because it was a lousy November day, driving cold rain and we were wet through. The coal fire roaring up the chimney was just the ticket. There was a door at the end of the bar next to the fire, Gladys opened it and stood in the corner near the fire while we chatted. We knew that she wasn't well at the time and was waiting to go into hospital for a serious operation so when she suddenly stiffened up and cried out in pain we sprang to her side to see if we could help. She made it quite clear that we were to leave her alone so we sat back awaiting developments. After what seemed an age she straightened up, headed towards the bar and said she was all right. We asked her if it was her stomach that was bothering her and she said no, her suspenders had got red hot as she stood in front of the fire and when she shifted had pressed on the tender part of her leg! Looking back I can imagine they were pretty heavy duty items, these were the days of well-corseted women and Pulfront came to mind, they are still made at Doncaster.
I shall leave the Heifer for a while and I think next week we'll have a look at Kelbrook Village, it's an interesting place and I always had a soft spot for it. The Co-op once paid 3/6 in the Pound divi!

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Bess the Jack Russell and the black lurcher at Sough in 1957.
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Re: MORE CRAVEN HEIFER

Post by Sunray10 »

I do like a good story, Stanley. You have quite obviously enjoyed yourself over the years. You put a lot of warmth and humour into everything you write. Great stuff. :laugh5:
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Re: MORE CRAVEN HEIFER

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Thanks for the comments. They were good, happy days, very easy to write about them and much of it has gone now.
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Re: MORE CRAVEN HEIFER

Post by Whyperion »

Stanley tends to write his experiences of times in the 1950s, an era somewhat overlooked possibly because of the transistion from WW2 and postwar into the Swinging Sixties , and it didnt really seem to get an identity of its own , despite it being a time of my parents and in-laws growing up and a general background of movies/theatre and musicals and perhaps more varied popular music than at any previous time. I think in the fifties people were so busy getting on and doing that they didnt quite realise the changes that were happening. My own interests tend to be Napoleonic Wars ( because we did this at school for O Level history ) and the Inter War period ( covered in my degree at college ). I dont know if the 1950s will become such an era of study , being overwelhemed by WW2 . Perhaps Stanley should consolidate his writings to earn a further qualification.
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Re: MORE CRAVEN HEIFER

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Isn't it wonderful how people try to find work for me. I don't tend to concentrate on anything, I write about what I know.. Read my History of Barlick.
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Re: MORE CRAVEN HEIFER

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Of course we had identity in the 50's - what about rock & roll - this was the rock & roll era - Rock Around the Clock, bopping in the cinema aisles, the bopping corner up the Majestic, snoggin up Letcliffe, and in the double seats on the back row of the Majestic pictures - it was a great time to be a teenager. I remember my grandma's divi number we used at Kelbrook Co-op - 3141. I think I mentioned before I worked at the C-op there a couple of times in the school holidays. The manager was called Frank, and big Neville Duxbury from Earby worked with him. All the sugar, dried fruit etc. was weighed out in the back of the shop, and the butter was cut off a large round and weighed, shaped and wrapped in greaseproof paper. The vegetables were all kept in bins and then weighed out. Regarding bets - I made my first bet when I worked there - 6 pence - and I won!!
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Re: MORE CRAVEN HEIFER

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Lovely Moh, and you are dead right, we don't need historians to tell us whether we had 'an identity'. Never gave it a thought, we just got on with life! I remember an old lady in the Heifer once telling me 'We may be poor but we have seen life!" Good days and of course we were young and as fit as butcher's dogs!!
I remember Big Neville and also remember weighing everything up. Why was sugar always in blue bags?
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Re: MORE CRAVEN HEIFER

Post by Moh »

No idea, we used to weigh the flour too, it really got up your nose.
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Re: MORE CRAVEN HEIFER

Post by Whyperion »

If the sugar was T&L , wasnt their colour for ( and still is I think ) granulated sugar in Blue ( Caster Pink and Icing Green from memory )

T&Ls Silvertown refinery is painted blue on the metalwork.


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Re: MORE CRAVEN HEIFER

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I think you've missed the point Whippy. This was sugar weighed out from bulk sacks in the shop and we got the blue bags from our normal wrapping paper supplier. They were plain dark blue paper.
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Re: MORE CRAVEN HEIFER

Post by Whyperion »

Was the T&L bulk sugar in brown bags with the T&L logo? I spent a time in a specialist bakery ordering supplies (1985ish) , needing to predict usage by the week and getting best deliveries on price and time from T&L and British Sugar. Then I had to calculate the useage and report along with some of the other ingredients to the EU ( UK Board of Trade or MAFF I think ) , Usage , Import and Export of finished goods ( try calculating the amount of sugar in an ice cream cone / wafer - it varies and we sold them by the gross gross ) , to get either a payable amount on the intervention account , or by slight adjustment we normally got an intervention rebate. The UK Tariff for import . export and VAT also varied on the proportion of sugar in the final product - Cones were a biscuit and zero rated , certain wafers were cakes and confections and standard rated and the chocolate dipped oyster shells nearly defied description.

Sainsbury's and others I think are somewhat told off for making own brand packaging too like the registered brands ( bottle / jar shapes , typefaces layouts colour options ) , and I think locally one tends to think the same , hence sugar in blue , following market leader , gives the customer re-assurance on product quality and consistency.
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Re: MORE CRAVEN HEIFER

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Bumped
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Re: MORE CRAVEN HEIFER

Post by Gloria »

👍 love reading these, they could be in any community in years gone by. And, very few beat the bookies, well done Stanley.
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Stanley
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Re: MORE CRAVEN HEIFER

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Thanks Gloria.... I'll keep bumping them. :good:
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Re: MORE CRAVEN HEIFER

Post by Stanley »

Another 2912 article gets retreaded.....
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"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
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