WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 06 May 2020, 03:39

Mutton and veggies X two for dinner and tea. Not adventurous but good grub and I am lucky, I enjoy it.

Post by **Stanley** » 07 May 2020, 03:37

The mutton and veggies went down well X two for dinner and tea.

Post by **Stanley** » 08 May 2020, 03:26

Eggs and bacon for breakfast and the last of the week's cooking for tea leaving an empty fridge ready for a fresh start. I have next week's cooking planned for already! It will have plenty of good slow cooked meat, the cheapest cuts and lots of vegetables.

Post by **Stanley** » 09 May 2020, 03:33

Egg and bacon for breakfast and steak pudding and peas for tea.
I have got a pound and a half of shin beef and will build an old-fashioned Lancashire Hot Pot in a cast iron casserole tomorrow. Just in time for the fall in temperature and a temporary return to winter!

Post by **Stanley** » 10 May 2020, 03:57

Egg and bacon for breakfast and a funny tea, I fancied a 200gm pot of roll mop herring and filled up by picking on half a small barbecued chicken. A little of what you fancy does you good!
Cooking today, I must build a Lancashire Hot Pot the old fashioned way, in a heavy cast iron pot.

Post by **Stanley** » 11 May 2020, 02:36

Steak pudding and peas for breakfast and Hot Pot for tea. Lovely tender meat and unctuous gravy!

Post by **Stanley** » 12 May 2020, 04:02

Hot pot X two for dinner and tea. A perfect match for the weather!

Post by **Stanley** » 13 May 2020, 02:30

Eggs for breakfast and hot pot for tea.... I think I am well nourished!

Post by **Stanley** » 14 May 2020, 04:42

Same as yesterday but nothing boring about it!

Post by **Stanley** » 15 May 2020, 02:45

Yesterday was eggs for breakfast, 200gm of pickled herring for a snack in the afternoon because I was peckish and the last of the hot pot for tea. Butcher's day today!

Post by **Stanley** » 16 May 2020, 03:28

Sausage and baked beans for breakfast and Battered cod fillets and peas for tea.

Post by **Stanley** » 17 May 2020, 02:58

Steak pudding and peas for breakfast and snacking at teatime. I wasn't particularly hungry. I stewed some tart plums because I have some Jersey cream Kath has sent me but in the end didn't fancy them. I shall be more positive today!

Post by **Stanley** » 18 May 2020, 03:03

Straight mashed veggies and cauliflower for breakfast. Chicken wings and veggie followed by stewed tart plums and cream for tea.

Post by **Stanley** » 19 May 2020, 03:25

Two eggs for breakfast. Wings and veggies followed by plums and cream for tea. Lovely!

Post by **Tripps** » 19 May 2020, 18:19

Hot afternoon so it's sardine salad - posh sardines from Waitrose.

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The Elephant Atta arrived last evening and that's a chapatti. Just flour and water - and cooked in the microwave. Room for improvement I'd say, but I've eaten it.

Post by **Stanley** » 20 May 2020, 02:21

Sardines (and their ilk) are much underrated I reckon David. I often add a tin to Mutton Stew, they definitely make a contribution.
I had steak pudding and veg for breakfast, Wings and veggies for tea and the last of the plums and cream.

Post by **Stanley** » 21 May 2020, 03:57

Steak pudding and veggies for breakfast, Wings and veggies for tea.

Post by **Stanley** » 22 May 2020, 02:54

Spam and eggs for breakfast (took me back to the war years!) and the last of the veggies with grilled sausages for tea.

Marilyn · Post by **Marilyn** » 22 May 2020, 03:02

Sausages and Onion Gravy last night.
Chicken Curry on the build for tonight.

Post by **Stanley** » 22 May 2020, 05:28

Ah, onion gravy! You will be triggering me again Maz.

Marilyn · Post by **Marilyn** » 22 May 2020, 10:24

Cook your onion gravy long and slow, Stanley. Better taste and less side affects. ( takes me an hour to cook mine...then I leave it to sit and meld...then I reheat it gently)

Post by **Stanley** » 23 May 2020, 03:25

I always cook long and slow Maz.....(Pans are easier to clean as well!)
Sausage and baked beans for breakfast. Fish chips and peas for tea.

Marilyn · Post by **Marilyn** » 23 May 2020, 04:42

Bought some fresh fish (Garfish...our favourite!) at the fishmonger today. ( all gutted and cleaned of course). So I have crumbed tonight’s portion and frozen the rest for the same joy another night.
Not too expensive - 2 meals worth for £10. A treat though.

Post by **Stanley** » 23 May 2020, 05:04

And very good for you. Fresh fish beats frozen despite the cost. The Covid virus has stopped our fresh fish van attending on Thursday and Saturday, I miss it.

Post by **Stanley** » 24 May 2020, 03:12

Small pork Pie and two small tomatoes for breakfast. Sausage, egg, peas and chips for tea.

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WHAT DID WE HAVE FOR TEA?

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