WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 02 Dec 2022, 04:41

I am on the last of the chicken and veggies. I had it for breakfast and lunch and for tea I fell off the waggon and had two cheese and tomato butties on white teacake. I know! But the urge was too great for w weak vessel like me.... I shall be extra good this week....

Post by **Stanley** » 03 Dec 2022, 04:23

The very last of the chicken and veggies for breakfast. Then a big veggie cook-in and two Sea Bream fillets with fresh veggies for tea. Expensive but very healthy!

Post by **Stanley** » 04 Dec 2022, 04:15

Beef burger, fried eggs and fried tomatoes topped up with fresh veggies X two for breakfast and tea. At lunchtime I had a pick on a couple of hot and spicy chicken legs.

Post by **Stanley** » 05 Dec 2022, 04:47

Chicken and veggies X 3. Nearly had a disaster with my chicken. I got some new curry powder which I use for spicing up my chicken roast. I used the normal amount and it was far too hot! Fortunately the chillies were concentrated in the gravy so with a heavy heart I dumped it. I shall know better this week! (The rest of the meat is fine....)

Post by **Sue** » 05 Dec 2022, 09:32

Aperitif of white wine and saucisson sec (from France , now nearly finished ) and gherkins on toast. Roast lamb, roast potatoes and parsnips, broccoli spears, sprouts, mint sauce. Followed by baked apple and evaporated milk. We are nearly at the end of our cooking apples, grown here. A couple of glasses of red wine and a coffee. I love Sunday evening meal

Post by **Big Kev** » 05 Dec 2022, 15:23

A nice bit o' tea there Sue.

Post by **Stanley** » 06 Dec 2022, 03:25

Very high class Susan. Down here in the engine room we had chicken and veggies X three and really enjoyed it....

Cathy · Post by **Cathy** » 06 Dec 2022, 07:31

4B7C1F83-801D-4140-BA5F-C5F28ABFD47D.png

I can’t get over the size of this Banana, it’s 11 inches long.

A meal in itself.

Post by **Stanley** » 07 Dec 2022, 03:52

I'll bet that will supply your daily Potassium requirement Cathy!
I had chicken and veggies X three as usual.

Post by **Stanley** » 08 Dec 2022, 04:34

Almost the end of the chicken and veggies X three. In terms of flavour it's at it's peak. Wonderful how well cooked food can improve with storage!

Post by **Tripps** » 08 Dec 2022, 09:44

For anyone fed up with chicken - I note that Tesco have reduced lamb (legs and half legs from NZ) by 50% - if you use your Clubcard. This makes it just expensive rather than ridiculously expensive. From £14 per kilo to £7. I shall return to get a couple of pieces for the freezer.

Post by **Stanley** » 09 Dec 2022, 04:00

I have half a wether in the freezer David from my local man Stuart Brown, I can't say exactly because I just shove notes in his hand but cheaper than Tesco's lamb.
I had enough of last week's chicken and veg to do breakfast and tea. Lunch was fresh cooked veggies after cooking some of what I bought in a light veggie shop at Chaudrey's. My chicken is ordered for today and will be roasted tomorrow morning!

Post by **Big Kev** » 10 Dec 2022, 00:28

A night out at the Four Elephants with friends, curry and a Freddie Mercury tribute act. A jolly good do

Post by **Stanley** » 10 Dec 2022, 03:10

Am I right Kev in remembering that that place was originally a filling station?
I had blood pudding and veggies for Breakfast and straight veggies nibbled while cooking for lunch and for tea.
A bit of veggie cooking left and my chicken to roast. I shall survive!

Post by **Big Kev** » 10 Dec 2022, 08:46

Stanley wrote: ↑10 Dec 2022, 03:10 Am I right Kev in remembering that that place was originally a filling station?

It was indeed, it became the Masala Rooms and now the Elephants.

Post by **Stanley** » 11 Dec 2022, 05:07

Scotch egg and veggies for breakfast and tea with a pick on the chicken and veggies for a light lunch.

Post by **Stanley** » 12 Dec 2022, 04:34

Chicken and veggies for breakfast and tea. Dinner was slightly indulgent. I got a cheese and onion pie during a walk round the Winter Market in Town Square and had that with veggies and gravy.

Post by **PanBiker** » 12 Dec 2022, 10:40

I have some diced lamb in the slow cooker not sure how I will have a portion yet.

Our Jack is a bit crook at the moment and off work with some kind of proper nasty cold type affliction. He has reported in with a request for pea and ham soup of which we have naught at the moment. I am currently thawing some of my last batch of chicken soup for the lad.

Post by **Stanley** » 13 Dec 2022, 03:29

There are some nasty little infections about Ian. I hope he gets better soon. Jewish Penicillin will help!
Yesterday I had straight chicken and veggies X three....

Post by **plaques** » 13 Dec 2022, 14:29

Just lunched at the Stone Trough Kelbrook. Very impressed. Well furnished especially with the Christmas decor, Good range of lunch meals at reasonable prices. Can recommend.

Post by **PanBiker** » 13 Dec 2022, 14:34

Bosom Friends are having their trustees get together meal at The Tempest at Elslack tomorrow night.

I am having something with back bacon tonight.

Post by **Big Kev** » 13 Dec 2022, 14:57

plaques wrote: ↑13 Dec 2022, 14:29 Just lunched at the Stone Trough Kelbrook. Very impressed. Well furnished especially with the Christmas decor, Good range of lunch meals at reasonable prices. Can recommend.

We've eaten there a few times, it's a nice leisurely walk from here. The Sunday roast is very good.

Post by **Stanley** » 14 Dec 2022, 03:35

Roast chicken and veggies X three.

Post by **PanBiker** » 14 Dec 2022, 10:45

Eating out tonight but am contemplating bacon and cheese in a croissant for lunch.

Post by **Stanley** » 15 Dec 2022, 03:44

Chicken and veggies X three.... Lovely! (a total of 12 minutes microwave time for energy costs)

OneGuyFromBarlick

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