WHAT DID WE HAVE FOR TEA?

[Stanley]

Chicken and veggies X three . It's improving daily.

[Stanley]

Chicken and veggies X three and a late snack of chicken meat just before bed.

[PanBiker]

I made home made pizza for tonight tea. I used Paul Hollywood's pizza dough recipe for thin bases. I had onion, vine tomato, bell pepper, chorizo, pepperoni and mozzarella. Sally had the veggie alternative without the sausage. Nice glass of red to go with it.

I usually make pizza dough in the bread maker but this was far superior and easy enough in the preparation:

250g strong white flour
5g salt
5g yeast
2 tblsp olive oil
About 150 ml cold water, add enough to make a smooth dough.

Knead on oiled surface for 5 - 10 minutes until smooth and elastic, set aside to prove until double in size.

Divide into 2 and ball and roll each piece into as thin as you can get it, (about 12" diameter)

Add toppings of choice and bake in hot oven until base is crisp.

[Tripps]

I had something very similar, but I cheated and used an Aldi Pizza Margherita (£1.39) and enhanced it with sliced chorizo, black salty Greek olives, and extra Colliers Cheddar cheese. Half was plenty with some salad. Lovely.

[Stanley]

If I cheat and have a pizza that's what I do David, enhance a store bought one. Hasn't happened lately under the new stricter regime. Chicken and veggies X three yesterday.....

[Stanley]

Moving into the last of the chicken and veggies and looking to another veggie cooking session today. It must be Friday again!

[Stanley]

Chicken and veggies X two for breakfast and dinner. Tea was a small rib eye steak cooked with onions and tomatoes for an expensive treat.Today I roast my chicken and cook a pound of steak mince to make a savoury roast that will go nicely with the veggies.....

[Stanley]

Savoury mince and veggies X three.

[PanBiker]

Stir fried Salt n' Pepper Chicken from my butcher Nathan. With savoury rice with peas, tomato, garlic, onion and turmeric.

[Big Kev]

Tonight's tea is marinating in the fridge. A couple of rump steaks, cut into strips, with onions, peppers, chillies, garlic, chopped tomatoes, oregano, smoked paprika, cumin, black pepper, salt and a slosh of rapeseed oil. It'll all go into a hot pan and served in wholemeal wraps with salad, sour cream and guacamole. Do like a steak fajita

[PanBiker]

That sounds nice Kev.

[Big Kev]

That sounds nice Kev.

Couldn't wait until tea, had it for lunch. Must say it was delicious, going to sit out on the deck with a nice cold glass of Doom Bar Amber Ale now

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[Stanley]

Chicken and veggies X three.

[Stanley]

Chicken and veggies X three again and I fried my weekly treat of sweet potato chips.

[MickBrett]

Kippered herrings and toast for lunch. (smelly but nice)
Going to make chicken burgers for dinner this evening.

[Stanley]

I like a good kipper every now and then!
I had chicken and veggies X three of course.... Fully on song now.

[Stanley]

Chicken and veggies X three. I never tire of it!

[Stanley]

You've guessed it! Chicken and veggies X three.

[Stanley]

The last of the chicken and veggies apart from one helping for breakfast this morning. Today is cooking day for both the chicken and the veggies.

[Big Kev]

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Enjoyed these.

[Stanley]

No adventures here..... Scotch Egg and veggies for breakfast and fresh cooked veggies and chicken gravy for dinner and tea. Big cooking day!

[Big Kev]

Had tea at home today, a pot of chilli from the freezer

[Stanley]

Chicken and veggies X three.

[Stanley]

Chicken and veggies X three and I fried my weekly treat of sweet potato chips.

[Stanley]

Chicken and Veggies X three and enjoying it!