WHAT DID WE HAVE FOR TEA?

[Stanley]

Apart from the pasta cheese and alcohol I had the same Kev..... X three for breakfast dinner and tea. I am so glad that sweet confections hold no attractions whatever for me.

[Stanley]

Settled nicely into this week's batch. Meat and veggies X three for breakfast dinner and tea.
My mother always said that three hot meals a day was the ideal diet.....

[Stanley]

I cooked cabbage onion and garlic as an extender to the veggies. Meat and veggies X three for breakfast dinner and tea.

[Stanley]

I fried my sweet potato chips and had chicken and veggies X three for breakfast dinner and tea.

[Mags]

Last night we had a bacon buttie, halloween round here is chaos, I was sat on the driveway with my neighbour handing out out sweets. We had around 500 kids come round............

[Stanley]

That's ridiculous Margaret! What's it doing for child obesity?

[Stanley]

I cooked rice and peas for another extender of this week's batch of veggies and meat. I had three hot meals for breakfast dinner and tea.....

[Stanley]

Chicken and veggies X three for breakfast dinner and tea. As usual it has settled down nicely and is again a unique taste due to the ever varying mixture of veggies.....

[Stanley]

Three hot meals......

[Stanley]

I've just commented on a news item about the rise in malnutrition cases admitted to hospital in the NW.
No danger of that here! Three hot meals of meat and veggies as usual.

[Stanley]

Three hot meals to protect against the gloom!

[PanBiker]

For a bit of diversity in the thread. We had had cheese and tomato loaded scrambled eggs on one of the part baked baguettes that we did in the Air Fryer.

Tea today will be home made pizza, we have all the usual wherewithal's for the toppings. I have made enough pizza dough for one each, so meat and veggie variants it will be. Just about to sweat down a couple of onions but using chilli oil which should give a bit of a lift. Dough is arguing with itself and will be just about right by tea time. Will use a semolina and flour mix for the underside when I roll the bases out to give a nice crispy base.

[Tripps]

Thanks - that reminded me that I had an Aldi four cheese pizza. I added whatever extras I had lurking in the fridge and here is the result. Had half for tea - very nice.

pizza (2).JPG

[Stanley]

"For a bit of diversity in the thread."
I don't blame you for thinking that but I have more diversity than you you think because I have four pans of cooked veggies in the fridge and there are different combinations of veggies each day. I am barred from a lot of easily achieved diversity by the fact that as I age my strictures against carbs has had to become even more strict. Add to that the fact that I don't want to be tied to cooking every day but still have three regular hot meals and you have where I am now. All I can say is that it seems to be working!
David, that pizza looks delicious..... I envy you.

[Stanley]

Meat and veggies X three. I'm getting last week's cooking into a corner now!

[Stanley]

I shall use the last of the last week's batch of veggies today and breakfast tomorrow. Chicken roasting today and veggie cooking tomorrow....

[Big Kev]

Sunday lunch at The Hare and Hounds, Foulridge. It was very good

IMG_20241110_134214~2.jpg

[Stanley]

It looks good as well!
I had the very last of last weeks cooking batch for breakfast and tea. I had no dinner, I was cooking and didn't remember to feel hungry....
They all used to tell me that the best meal you ever give your dog is the one you miss. I wonder if that applies to us as well?

[Stanley]

I had meat and veggies X three from the new batch and it is a very good taste. As I have said before, always slightly different, this one is exceptional.....

[Stanley]

Three hot meals of meat and veggies..... It's going down well!

[Big Kev]

Made use of some leftovers from the freezer, some Greek style chicken kebabs, some 'gravy' from a beef chilli and a packet of Mediterranean couscous. Very tasty

[Stanley]

Yesterday I had chicken and veggies X three. Carl delivered my meat order at 17:30 and I deboned the pork belly right away and chopped the meat into bite size chunks. I added a can of chopped tomatoes, one large onion and a selection of spices and some raw apple cider vinegar. All put in the slow cooker to cook overnight. This morning I have lifted the gravy off and put it in the bottom of the freezer to separate the fat. It will figure in today's meals when I portion them out. (Good Storm Bert grub!)

[Stanley]

More cooking, I fried my sweet potato chips and had pork and veggies X three for breakfast dinner and tea.....
Now I shall settle down to eat what is in the fridge.....

[Stanley]

Three hot meals at regular intervals!

[Stanley]

The last batch of cooking is going down well. As usual the taste improves as the week goes on.