WHAT DID WE HAVE FOR TEA?

Post by **Big Kev** » 10 Jan 2025, 17:47

Yesterday's leftovers

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Washed down with

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Post by **Stanley** » 11 Jan 2025, 02:45

Cold weather food Kev. Yesterday I had the last two servings of the last batch and for tea I had a chunky breaded cod fillet with processed peas just for a change! I cooked my next batch of veggies and this morning I shall cut up a nice slab of pork belly and get it going in the slow cooker with tomatoes and spices.......

Post by **Stanley** » 23 Jan 2025, 04:45

For the last two days I find I have quite naturally missed one of my normal three helpings of meat and veggies. Not planned or intended, it just happened. This does not worry me at all!

Post by **Stanley** » 24 Jan 2025, 03:40

I had fish chips and peas for breakfast and dinner. At teatime, once again, I didn't feel hungry so only had a very small helping of veggies.

Post by **Stanley** » 25 Jan 2025, 04:20

I seem to be in a phase where I am eating less. This is good, it doesn't worry me at all! So three small helpings of chicken and veggies yesterday.

Post by **Stanley** » 26 Jan 2025, 03:42

Once again, three small helpings of chicken and veggies..... It's making a difference! I can bend down to put my socks on easier than before!

Post by **Big Kev** » 26 Jan 2025, 19:13

A cauldron of beef stew should keep us going for a couple more days. It's a new batch, smoked lardons, braising steak, carrot swede, celery, onions, parsnips, a couple of chillies, a bulb of garlic, peas, salt and pepper, Italian mixed herbs and a tin of mixed beans. Had it with dumplings this evening for tea

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Post by **Stanley** » 27 Jan 2025, 02:38

That's the way to eat warming winter food cheap! Well done Kev!
I had three small helpings again. I might as well take advantage of the fact I am not hungry while this phase lasts. And no, it doesn't worry me, it's natural if I'm not going for walks and having dad naps at dinnertime!

Post by **Stanley** » 28 Jan 2025, 04:36

Three small helpings again...... This begins to look like the new normal....
I fried my sweet potato chips yesterday.

Post by **Big Kev** » 28 Jan 2025, 17:50

Defrosted a pot of chilli. Baked jacket spuds in the air fryer, after 10 minutes in the microwave. Made a good lunch with some grated cheese on top. Fish finger bun for tea.

Post by **PanBiker** » 28 Jan 2025, 23:03

I defrosted some stewing beef and onions that I did in the slow cooker last week, boiled a diced potato, mixed with the beef, made some short crust pastry for a lid and baked it in the air fryer. Half of the pie and some mushy peas and a bit of gravy for tea. Have a portion spare for tomorrow.

Post by **Stanley** » 29 Jan 2025, 02:58

Three small helpings..... I am reminded how much I like sprouts!

Post by **Stanley** » 30 Jan 2025, 04:06

Another low consumption day with absolutely no effort from me. I am not at all worried!

Post by **Stanley** » 31 Jan 2025, 03:10

Three small helpings of meat and veggies.... This batch has settled in extremely well and the flavours of the veggies are lovely.

Post by **Stanley** » 01 Feb 2025, 04:28

Three hot meals again.....

Post by **Stanley** » 02 Feb 2025, 03:50

I'm still on very small helpings. Must be some sort of phase I am going through. In terms of weight loss it's very minimal which is a good thing, it's slow weight loss like that which lasts!

Post by **Big Kev** » 02 Feb 2025, 18:23

Nando's sharing platter and Portuguese custard pie

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Post by **Stanley** » 03 Feb 2025, 02:45

Was it obligatory to eat all three custard pies?

Looks good enough to eat. I had three small helpings again.....

Post by **Big Kev** » 03 Feb 2025, 06:41

Stanley wrote: ↑03 Feb 2025, 02:45 Was it obligatory to eat all three custard pies?
Looks good enough to eat. I had three small helpings again.....

There were four but they are only 'bitesize"

Post by **Stanley** » 03 Feb 2025, 07:05

Post by **Stanley** » 04 Feb 2025, 04:01

I am getting the veggies into a corner. Cooking day today!

Post by **Tripps** » 04 Feb 2025, 18:20

Back to basics -

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Post by **Big Kev** » 04 Feb 2025, 20:12

Ooh! Steak and kidney?

Post by **Stanley** » 05 Feb 2025, 03:04

I do miss steak and kidney puds David but I find I function much better without any form of pastry or bread.....
Yesterday I had the last three helpings of the last batch of veggies as I cooked the new one. Today I shall be into fresh chicken and veggies.....
I looked at the news about fears of bad meat being imported and reflected that, eccentric though I might be, my method of cooking my own fresh veggies and meat from a butcher who buys in local markets and from local farmers could be the way to ensure food safety.

Post by **Stanley** » 06 Feb 2025, 03:42

Three helpings of the current batch of chicken and veggies. Lovely fresh taste!

OneGuyFromBarlick

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