WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 20 Apr 2025, 02:12

Chicken and veggies for breakfast and tea. Dinner was oatcakes, cheese and tomato. I cooked swede as an extender.....

Post by **Stanley** » 21 Apr 2025, 03:08

Chicken and veggies X three for breakfast dinner and tea. I cooked savoury cabbage with onion as an extender for the veggies. I love extanders, the cheapest food you ever cook if you think about it.

Post by **Stanley** » 22 Apr 2025, 02:55

Chicken an d veggies X three and I fried my sweet potato chips.

Post by **Stanley** » 23 Apr 2025, 02:43

Chicken and veggies X Three went down well!

Post by **Stanley** » 24 Apr 2025, 02:45

Chicken and veggies X three whilst my pork belly slow cooked with oranges.

Post by **Stanley** » 25 Apr 2025, 03:07

Meat and veggies X three. The pork belly with oranges is a triumph! Lovely clean taste.

Post by **Tripps** » 25 Apr 2025, 12:51

Admittedly our sample is smaller - one plays five thousand - but I think we can single handedly, by means of this thread , refute this piece of dietary scientific research.

Eating chicken shortens your life

Post by **Stanley** » 26 Apr 2025, 02:12

David, we were discussing incomes from Youtube streams earlier.... I think this is a classic example of a contributor searching for a topic that will get him or her subscriptions. Look at the number of times words like could. perhaps and might are used..... I shall not be changing my diet as a result of reading this.

By the way, yesterday I had meat and veggies X three. (I wonder what the above site would have to say about pork?)

Post by **Stanley** » 27 Apr 2025, 02:43

Meat and veggies X three.....

Post by **Stanley** » 29 Apr 2025, 02:51

I am getting last week's batch into a corner and thinking about shopping!

Post by **Stanley** » 30 Apr 2025, 02:04

I went shopping and start a new batch of cooking today with my chicken. Yesterday I had three helpings of meat and veggies.....

Post by **Stanley** » 01 May 2025, 02:27

Almost the last of last week's batch. Three hot meals of meat and veggies.... Seems to be suiting me!
Veggie cooking today...

Post by **Big Kev** » 01 May 2025, 10:08

We're off to Fabello's Italian Restaurant, down by the canal, for tea today. Thought I'd best book something as it's our 44th wedding anniversary

Post by **PanBiker** » 01 May 2025, 17:58

Congratulations Kev & Paulette. Enjoy

Post by **Big Kev** » 01 May 2025, 19:00

PanBiker wrote: ↑01 May 2025, 17:58 Congratulations Kev & Paulette. Enjoy

Thank you, it was lovely. We even had pudding, Affagato with a shot of Amaretto on the side.

Post by **Stanley** » 02 May 2025, 01:46

I had the last of the old batch of cooking for breakfast, Had a nibble of veggies at dinnertime as I cooked veggies and then straight veggies for tea at 17:00.

Post by **Stanley** » 03 May 2025, 04:00

I had chicken and veggies X two for breakfast and tea with an oatcake snack for dinner....
Oh! And I cooked savoury cabbage and onion as well as an extender.

Post by **Big Kev** » 03 May 2025, 11:45

Yesterday's trip to Lytham ended up with a meat platter for two at a Greek Taverna in St Anne's.

Post by **Big Kev** » 03 May 2025, 18:12

Chicken and chorizo pasta for tea today

IMG_20250503_190929~2.jpg

Post by **Stanley** » 04 May 2025, 01:37

I had chicken and veggies for breakfast and tea and an oatcake cheese and tomato snack for dinner.
I cooked an extender of boiled swede and made it as tasty as I could, It finished up soft, buttered and very nice taste.

Post by **Stanley** » 05 May 2025, 03:08

Chicken and veggies for breakfast and tea, oatcake with tomato and cheese snack for dinner.
I cooked anther extender, I made my sweet potato fries....

Post by **Big Kev** » 05 May 2025, 16:39

Low GI bread, olive oil and balsamic vinegar, cooked meats, cheeses, olives, peppers, sun-dried tomatoes and a bottle of Malbec.

Post by **Stanley** » 06 May 2025, 01:45

Chicken and veggies for breakfast and tea. Oatcakes, cheese and tomato snack for dinner.
I cooked my pork belly and oranges and will finish it off this morning by de-fatting it.

Post by **Stanley** » 07 May 2025, 02:42

The pork belly and orange is superb. I had it and veggies X three for breakfast dinner and tea.

Post by **PanBiker** » 07 May 2025, 10:18

I had home made Spaghetti Carbonara. Didn't have pancetta and the correct cheeses but it still turned out very tasty. I substituted thick cut back bacon for the pancetta and Parmesan and extra mature Cheddar for the cheese, garlic and black pepper sauce.

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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