WHAT DID WE HAVE FOR TEA?

Post by **Moh** » 08 Mar 2015, 13:28

The home made Kievs were quite big so as we could not finish them we have had the rest on a butty for lunch. Roast beef, roast & new potatoes, cauliflower, carrots, yorkies & gravy tonight.

Thomo · Post by **Thomo** » 08 Mar 2015, 14:09

Snap!!

Post by **Stanley** » 09 Mar 2015, 06:03

Sausage butties for dinner to finish the bread off and steak pudding, peas, spuds and carrots for tea.

LizG · Post by **LizG** » 09 Mar 2015, 06:05

Pork chops on the BBQ with leftover salad staples, quinoa salad and potato salad.

Post by **Moh** » 09 Mar 2015, 13:14

Repeaat of yesterday but with cold meat and swede & carrot mash.

Post by **Stanley** » 10 Mar 2015, 05:23

Sausage, beans and tomato casserole. That plus spuds carrots and peas X 2 for dinner and tea.....

Post by **Moh** » 10 Mar 2015, 13:20

Not sure yet but it will be something with cold beef.

Thomo · Post by **Thomo** » 10 Mar 2015, 14:37

Pork sausage's and middle bacon from David's at Foulridge, with baby new potatoes and baked beans "a la" Heinz, plus whole meal bread.

Post by **PanBiker** » 10 Mar 2015, 15:22

Mine and Jacks will be Cumberland sausage, from our butcher Steve, baked potato and spicy beans (also by Heinz but tweaked a bit), Chia bread for anyone that wants it.

Post by **Stanley** » 11 Mar 2015, 04:45

Too busy in shed so planning got neglected. My bread was still too warm so I cheated and got a double bacon and egg butty on a Frisbee from Barlic Bites.... (£3-10). Cheddar and beetroot butty for tea....

LizG · Post by **LizG** » 11 Mar 2015, 07:24

Spag Bol here today. The day was too busy so it had to be easy.

Post by **Moh** » 11 Mar 2015, 13:10

Cumberland sausage, bean, & tomato casserole tonight.

Thomo · Post by **Thomo** » 11 Mar 2015, 13:20

Home made meat and tater pie, soul food.

Post by **PanBiker** » 11 Mar 2015, 13:38

It will be Chicken Fajitas with peppers and red onion for the meat eaters, Sally will make her own veggie variant stir fry for the tortilla wraps.

Post by **Stanley** » 12 Mar 2015, 04:26

Two burgers coloured under the grill, cut up and simmered slowly with tomatoes and beans. That made a sauce that went well with chips, twice, for dinner and tea....

Post by **Moh** » 12 Mar 2015, 10:50

Pork chops, sweet potato mash & leeks lightly fried in butter.

Post by **Stanley** » 13 Mar 2015, 04:51

Clearing fridge out for butcher's day today. Sausage and egg butty for dinner and the remaining 3 sausages on a butty with thin bread for tea.... As usual, nuts and fruit for pudding.

Post by **Stanley** » 14 Mar 2015, 05:18

Two small pressed beef butties for dinner and two small meat pies for tea.... Dead easy and no cooking to get in the way of the shed!

Post by **Moh** » 14 Mar 2015, 13:20

Braised steak & onions tonight with mash & cauli.

Thomo · Post by **Thomo** » 14 Mar 2015, 13:31

Braised steak tomorrow with all the trimmings, Ham Cheese and potato bake tonight.

Post by **PanBiker** » 14 Mar 2015, 17:21

Leg of Lamb with new potatoes, veg and gravy, rice pudding in the oven to follow.

Marilyn · Post by **Marilyn** » 15 Mar 2015, 00:11

Couldn't face that belly-busting food.
Last night made Roast Capsicum/Spinach/Feta Cheese Tart, served with Salad.
Tonight, will make Atlantic Salmon Salad.
No puddings here...EVER!

Post by **Stanley** » 15 Mar 2015, 04:11

Ah, but Maz, you know we have to eat to keep warm!
Bacon and egg butty for dinner and steak pudding peas and chips for tea. Fruit and nuts for pudding. Made some of the chips with carrots....

Marilyn · Post by **Marilyn** » 15 Mar 2015, 07:04

Oh I secretly ENVY you all actually, Stanley.
You have no idea how many kilos that cold weather holds off in the sheer fighting to keep warm.
I can put on weight, sat in the sunshine, eating nowt but Salad here.
So depressing...
It truly, truly is...

Post by **Moh** » 15 Mar 2015, 13:28

Duck breasts with a cherry sauce, sweet & ordinary roast potatoes & asparagus tonight - a change from a roast dinner.

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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