First thing is to check the setup, remember the stock got hot yesterday and we don't want any surprises.
We are rough cutting so your best friend is the spring callipers. All to easy to take too much off when you are in the swing!
All ready, off we go. Still cutting dry and the cutter is holding up well.
I soon had it down to under an inch and a quarter. I re-sharpened the cutter ready for the next session and made sure it was set on centre.
I'm going to have to take the stock out of the lathe and it will be going back in the same place so it makes sense to mark the stock and the chuck so you can get it back in and centred as easily as possible.
Before I go any further I have to mark the centres for the crank pin, one inch offset from the dead centre.
Once I had popped the locations I had to drill two hol;es with the centre drill so I got the electric drill out, it's the easiest way.
Both ends done....
The next job, and it was Newton that taught me this, is to get the meat out of the crank webs on the milling machine, far easier than a long series of interrupted cuts. I want an inch square block left and so a bit of careful measuring and marking is indicated!
I need to finish up with a 5/8" gap between the webs so I found a 9/16" cutter long enough and gave it a complete resharpen including backing it off.
All set up and ready to go. Dead easy to be sure it is square, the tee slot in the bed makes sure of that!
Clocking off time. Getting on well with the cutting. The cutter is working fine, I think I am getting close to cracking sharpening milling cutters, however, you'll see from the small shiny chips I am not pushing things. As you get older you get more patient! I know exactly where I am starting tomorrow. Nice morning's work.....