WHAT DID WE HAVE FOR TEA?

[Stanley]

Maz, you have reminded me of the day I heard Margaret telling her daughter not to give cheese to my dog when I visited as it ruined their sense of smell. I asked her who had told her that piece of nonsense and she said "You, when I gave some to Fly at Hey Farm!" Collapse of stout party.....
Got a well hung piece of rump steak on Friday morning. Marinaded it for a couple of hours then cooked it slowly on a bed of onions and tomato. Had two thirds of it on a butty for dinner. Lovely! Meat pie and a piece of Chorley cake for tea, fruit for pudding....



This is what was left of the steak and gravy. Waste not, want not! It's in a pan on the stove with a tin of baked beans dropped into it. This will make good gravy for meat pies!

[Stanley]

I added some frozen peas to the gravy and had meat pie and gravy X two for dinner and tea. I have to report it was lovely!

[Stanley]

Cumberland sausage butties X two for dinner and tea.

[Stanley]

Bacon salad butties X two for dinner and tea....

[Stanley]

Veggie day. Spuds, carrots and peas for dinner, same for tea but a bit of added protein, two boiled eggs and some grated cheese.

[Stanley]

The rest of the spuds, carrots and peas for dinner with a black pudding. Tea was a Sausage salad butty.

[Stanley]

Another boiling of spuds, carrots and Broccoli. Had it X two with sausage.

[Stanley]

Spuds, carrots and Broccoli with a steak pudding for dinner and a Chorley cake for tea. Naughty but nice and I enjoyed it!

[Stanley]

Remainder of the spuds and carrots with peas and a meat pie for dinner. Pie and peas for tea and half a ham butty.

[Stanley]

Ham butties for dinner and tea. I hit the bottle after tea and had a bottle of very expensive vintage cider!

[Stanley]

Sausage tomato and egg butty for dinner. Spuds, carrots and peas with the rest of the sausage for tea.

[Stanley]

I cooked two burgers very slowly with onions etc. and had one with Potatoes, carrots and peas for dinner. Same for teas followed by cheese on toast to finish the loaf. Another loaf on the go this morning and a two shear leg shank pot-roasting slowly on a bed of onions.....

[Marilyn]

Similar...Osso Bucco...slow cooked, with Mash.

[Stanley]

By the time the shank was cooked down, de-boned, cut up and fortified with a can of chopped tomatoes and peas it cried out for veggies. Made a pan od spuds and carrots and had a bowl of these plus the meat sauce for dinner and tea, good stuff. Had the crust off the loaf with cheese when I got the munchies later.....

[Marilyn]

Bought some fresh Turkey Mince, so have made some croquettes...to have with Jasmine Rice and a Sweet and Sour Sauce.

[Stanley]

Veggies and the meat sauce X 2 for dinner and tea.

[Marilyn]

Made a Curried Chicken and Veg Soup. Smells divine...still about 90 mins out from dinner and I am wondering if I will do dumplings...or if that would be over the top.

[Stanley]

Light shop at Brown's butchers Friday morning because Stewart was delivering a 'wrap up' when they closed for week's holiday last night. So pie and peas for dinner and the same for tea. Wrap up arrived, all sorts of goodies. It included a large custard so that went down as pudding! Freezer is well stocked including Jack's mince for next week. We will not starve in the next fortnight!

[Stanley]

The wrap up included a lump of pressed beef so PB butties X two for dinner and tea and a slice of buttered toast to finish the loaf off.

[Stanley]

Grilled sausages and boiled a pan of spuds and carrots. So veggies and chopped sausages X two for dinner and tea.

[Marilyn]

am considering making a Cheese and Spinach Quiche/Flan thingy....(and I might serve it with CHIPS, Stanley! Shock, Horror!)

[Stanley]

Grilled more sausages and had them with the remainder of the veggies for dinner. Kath gave me some Jersey cream in my wrap-up so I got some Bramley Apples and ready made pastry and baked two apple pies. So apple pie and cream for pudding with dinner and just apple pie and cream for tea.

[Stanley]

Steak braised on a bed of onions made a full butty for dinner and half of one for tea. Topped up with apple pie and cream for pudding....

[Stanley]

The remainder of the gravy from the steak used as a base for a chopped pork casserole. Spuds and carrots boiled up and so we had veggies and casserole for dinner and tea.

[Moh]

Chicken piri piri with chips tonight (reminder of Portugal).