WHAT DID WE HAVE FOR TEA?

[EileenDavid]

pork steak casserole been in the slow cooker all day. Eileen

[Stanley]

Slow cooking is my preference Eileen. I hare to see good grub being rushed, part of the restaurant culture cutting time down cooker to table particularly with steak. Slow cooked meat is far better than half cooked flash fried!
Mackerel butty for tea to get long chain Omega-3 intake in line with meat.

[Stanley]

Makes your mouth water doesn't it. Breakfast butty. Home made bread and tomato ketchup. Tomatoes and dry cured bacon fried in olive oil. A good start to the day!

[EileenDavid]

Last night calamari tonight pork chops with cauliflower cheese, carrots and new potato. Followed by black cherries with bourbon vanilla icecream and a tot of ameretto Eileen

[Stanley]

Never quite got on with Calamari Eileen.... Last night's tea was a pork pie and a bowl of Stewart's dry cured bacon ribs. There's something very satisfying about gnawing on bones held in the fingers!

[Moh]

I've never tried calamari don't like the look of it. Grilled gammon, sliced potatoes done in oven and mushy peas.

[Stanley]

Six sausage, a bowl of the pease pudding out of the freezer, three onions and half a tin of baked beans. All bunged in a casserole and some mashed potatoes made. Four meals for me......

[Moh]

How are you going to divide the 6 sausages into 4 meals?? Roast duck, roast potatoes, broccolli, English asparagus & plum sauce tonight.

[Stanley]

Cut 'em into chunks Moh! Casserole and mash for tea, two helpings left.....

[EileenDavid]

Tonight here in Brittany it is Roast chicken with veg and dry roasted potato. Usually enough chicken left so possibly curry tomorrow. Eileen

[Stanley]

Casserole is history. Today's menu will feature bacon butties and black pudding!

[Moh]

Braised steak with mash & carrots tonight.

[Stanley]

Haven't wound Maz up for a while so I had a chip butty!

[Moh]

She is not here to wind up!!

[PanBiker]

Last visit on 20th March.

[Stanley]

Moh and Ian... True, but if she pops in to have a look it will be nice if she sees her name mentioned. I haven't written anyone off. Yesterday was a day of small things, mainly high protein, beans and eggs with only two slices of bread. I'm taking my cue from daughter Janet who is on a high protein diet to combat fatigue. It's good for my weight as well. Lots to be said for a good fatty blood pudding!

[Moh]

It feels a bit like winter so a good old fashioned meat & potatoe pie tonight.

[Stanley]

I looked at what was available (shopping day today) and found half a black pudding and the remains of a bag of spuds. So, mashed potatoes, baked beans, black pudding and an egg on top. Not exciting but good nourishing food!

[Moh]

The potato pie was delicious. Haddock, Jersey Royals, Garden Peas & Parsley Sauce tonight.

[Stanley]

Haven't eaten a thing all day, too busy to stop!

[Tizer]

If you'd picked up the whiff of our lunchtime bacon butties I bet you would have stopped!

[Stanley]

True! Eventually I made beans on toast with a heggy on top! I shall try to be more disciplined today but I find that when I get engrossed in writing I tend to lose my appetite. Re-posting topics and writing articles might even be a good slimming ploy!

[Moh]

Chicken stir fry tonight.

[EileenDavid]

Tonight pork stew done in the slow cooker Moh any good easy recipes for veal we had some cooked on a bed of leeks but it was tastless? Tomorrow it's poached salmon with salad. Eileen

[Stanley]

I had an unusual tea. I made a sausage casserole and cooked it slowly. The gravy was so rich I simply spread some on a slice of bread and clapped another slice on top. Pretty good......!