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Re: WHAT DID WE HAVE FOR TEA?
Posted: 08 Mar 2015, 13:28
by Moh
The home made Kievs were quite big so as we could not finish them we have had the rest on a butty for lunch. Roast beef, roast & new potatoes, cauliflower, carrots, yorkies & gravy tonight.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 08 Mar 2015, 14:09
by Thomo
Snap!!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 09 Mar 2015, 06:03
by Stanley
Sausage butties for dinner to finish the bread off and steak pudding, peas, spuds and carrots for tea.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 09 Mar 2015, 06:05
by LizG
Pork chops on the BBQ with leftover salad staples, quinoa salad and potato salad.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 09 Mar 2015, 13:14
by Moh
Repeaat of yesterday but with cold meat and swede & carrot mash.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 10 Mar 2015, 05:23
by Stanley
Sausage, beans and tomato casserole. That plus spuds carrots and peas X 2 for dinner and tea.....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 10 Mar 2015, 13:20
by Moh
Not sure yet but it will be something with cold beef.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 10 Mar 2015, 14:37
by Thomo
Pork sausage's and middle bacon from David's at Foulridge, with baby new potatoes and baked beans "a la" Heinz, plus whole meal bread.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 10 Mar 2015, 15:22
by PanBiker
Mine and Jacks will be Cumberland sausage, from our butcher Steve, baked potato and spicy beans (also by Heinz but tweaked a bit), Chia bread for anyone that wants it.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 11 Mar 2015, 04:45
by Stanley
Too busy in shed so planning got neglected. My bread was still too warm so I cheated and got a double bacon and egg butty on a Frisbee from Barlic Bites.... (£3-10). Cheddar and beetroot butty for tea....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 11 Mar 2015, 07:24
by LizG
Spag Bol here today. The day was too busy so it had to be easy.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 11 Mar 2015, 13:10
by Moh
Cumberland sausage, bean, & tomato casserole tonight.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 11 Mar 2015, 13:20
by Thomo
Home made meat and tater pie, soul food.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 11 Mar 2015, 13:38
by PanBiker
It will be Chicken Fajitas with peppers and red onion for the meat eaters, Sally will make her own veggie variant stir fry for the tortilla wraps.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 12 Mar 2015, 04:26
by Stanley
Two burgers coloured under the grill, cut up and simmered slowly with tomatoes and beans. That made a sauce that went well with chips, twice, for dinner and tea....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 12 Mar 2015, 10:50
by Moh
Pork chops, sweet potato mash & leeks lightly fried in butter.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 13 Mar 2015, 04:51
by Stanley
Clearing fridge out for butcher's day today. Sausage and egg butty for dinner and the remaining 3 sausages on a butty with thin bread for tea.... As usual, nuts and fruit for pudding.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 14 Mar 2015, 05:18
by Stanley
Two small pressed beef butties for dinner and two small meat pies for tea.... Dead easy and no cooking to get in the way of the shed!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 14 Mar 2015, 13:20
by Moh
Braised steak & onions tonight with mash & cauli.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 14 Mar 2015, 13:31
by Thomo
Braised steak tomorrow with all the trimmings, Ham Cheese and potato bake tonight.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 14 Mar 2015, 17:21
by PanBiker
Leg of Lamb with new potatoes, veg and gravy, rice pudding in the oven to follow.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 15 Mar 2015, 00:11
by Marilyn
Couldn't face that belly-busting food.
Last night made Roast Capsicum/Spinach/Feta Cheese Tart, served with Salad.
Tonight, will make Atlantic Salmon Salad.
No puddings here...EVER!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 15 Mar 2015, 04:11
by Stanley
Ah, but Maz, you know we have to eat to keep warm!
Bacon and egg butty for dinner and steak pudding peas and chips for tea. Fruit and nuts for pudding. Made some of the chips with carrots....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 15 Mar 2015, 07:04
by Marilyn
Oh I secretly ENVY you all actually, Stanley.
You have no idea how many kilos that cold weather holds off in the sheer fighting to keep warm.
I can put on weight, sat in the sunshine, eating nowt but Salad here.
So depressing...
It truly, truly is...
Re: WHAT DID WE HAVE FOR TEA?
Posted: 15 Mar 2015, 13:28
by Moh
Duck breasts with a cherry sauce, sweet & ordinary roast potatoes & asparagus tonight - a change from a roast dinner.