WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 11 Jun 2012, 06:02

Same again but with spaghetti. Two helpings left. Cheap nourishing grub!

Post by **Stanley** » 18 Jun 2012, 05:17

Black pudding, beans and eggs with bread pobs. A nice piece of pork in the oven for today.....

Post by **Wendyf** » 18 Jun 2012, 08:08

Braised lamb chops with new potatoes and some freshly picked veg from the polytunnel - carrots, baby turnip & broad beans. As a very rare treat we also had a lovely, creamy, nutmeggy rice pudding served with stewed rhubarb. Bliss.

Post by **Tripps** » 18 Jun 2012, 08:12

It'll be the same for me tonight - you know you're getting to your sell by date when your kids bring you a tray of lamb chops for a Father's Day present.

Post by **Stanley** » 19 Jun 2012, 04:58

I can think of worse presents! I had a roast pork butty last night and it was so satisfying I couldn't finish it. Saved a quarter for brekkers!

Post by **EileenDavid** » 20 Jun 2012, 17:36

Today having been out to lunch had a salad sandwich (posh butty) on brown and an orange. Eileen

Post by **Stanley** » 21 Jun 2012, 04:27

I had a pork butty for lunch and all I had for tea was half a small melon and some Buttered Sally Lund.

Post by **EileenDavid** » 22 Jun 2012, 07:24

left over chicken curry from the roast we had on Tuesday. Eileen

Post by **Wendyf** » 22 Jun 2012, 08:05

Sausages with onion gravy, new potatoes & lovely spring veg.

Post by **Stanley** » 23 Jun 2012, 06:31

Jersey Royals and peas with butter. Same today but I'll have sausage and gravy as well. Not copying you Wendy, just coincidence!

Post by **EileenDavid** » 23 Jun 2012, 08:53

Now you are making me home sick Jersey Royal's yummy Eileen

Post by **Stanley** » 24 Jun 2012, 05:17

The Co-op have an offer on at the moment. Must pop in today and get some more, there is casserole left......

Post by **Stanley** » 25 Jun 2012, 04:39

Casserole bit the dust. I'll build a new one today with pork chops in wine and tinned tomatoes.

Post by **EileenDavid** » 26 Jun 2012, 08:11

Going to put some chicken in the slow cooker with tinned tomatoes you have inspired me Stanley

Post by **Stanley** » 27 Jun 2012, 05:36

Soup made with fresh veggies out of Wendy's garden. I shall finish the pork casserole today.

Post by **Wendyf** » 27 Jun 2012, 06:58

Tuna and macaroni cheesy bake plus mangetout & courgettes.

Post by **EileenDavid** » 27 Jun 2012, 19:28

tonight we had turkey steak with country potatoe wedges and salad not mind boggling but substantial. Too hot to eat really 26 here at the moment at 09.30pm. Been sultry all day. Eileen

Post by **Wendyf** » 27 Jun 2012, 22:07

Hubby made us a corned beef hash with added spinach and a fried egg on top. Delicious.

Post by **Stanley** » 28 Jun 2012, 03:53

My mother used to do something very similar in the war. I haven't finished the casserole yet, it will do for today as well. Marvellous how far two pork chops and a tin of value tomatoes will go....
I put a piece of pork in the oven on 100C last night at 10pm straight out of the freezer, finished it off with an hour at 150C and it's relaxing in foil as I write. I have a loaf in and there will be pork butties in fresh home-baked bread later. Must get some Bramleys and make some apple sauce, a bit of stuffing to I think made with the de-fatted gravy from the pan the meat was in. I am feeling hungry!

Post by **Stanley** » 29 Jun 2012, 04:55

Best pork, apple sauce and stuffing butties in the world! I often think that I should make stuffing and just have that, lovely sandwich filling.

Post by **EileenDavid** » 01 Jul 2012, 19:10

Went to the neighbours for tea tonight. Chacuterie for starters with pickled garlic and olives, paella with chicken for main course and Bretton tart with ice cream for afters. Eileen

Post by **Stanley** » 02 Jul 2012, 03:51

High Life! I wasn't hungry, had too much at dinnertime so just nibbled on two cooked sausages......

Post by **EileenDavid** » 02 Jul 2012, 07:16

After yesterday's feast tonight I'm on turkey steak and Dave on beef steak with roast potatoes and peas followed by icecream with cherries and chocolate sauce. Eileen

Post by **Stanley** » 03 Jul 2012, 06:02

Had a meat pie from the new shop on Newtown. Not impressed, 15p more than Stewart Brown and 20p more than Barlick bites, both are better pies. Filling was too smooth, nearer sausage meat than cooked pork. Used up the last of the stuffing and apple sauce I made for the roast pork and a few baby new potatoes to bulk it up.

Post by **EileenDavid** » 04 Jul 2012, 05:24

As mam would say catch as catch can. Emptying the freezer and fridge now ready for the trip home on Sunday so probably something with minced steak tonight. Eileen

OneGuyFromBarlick

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