OneGuyFromBarlick

Same again but with spaghetti. Two helpings left. Cheap nourishing grub!

Black pudding, beans and eggs with bread pobs. A nice piece of pork in the oven for today.....

Braised lamb chops with new potatoes and some freshly picked veg from the polytunnel - carrots, baby turnip & broad beans. As a very rare treat we also had a lovely, creamy, nutmeggy rice pudding served with stewed rhubarb. Bliss.

It'll be the same for me tonight - you know you're getting to your sell by date when your kids bring you a tray of lamb chops for a Father's Day present.

I can think of worse presents! I had a roast pork butty last night and it was so satisfying I couldn't finish it. Saved a quarter for brekkers!

Today having been out to lunch had a salad sandwich (posh butty) on brown and an orange. Eileen

I had a pork butty for lunch and all I had for tea was half a small melon and some Buttered Sally Lund.

left over chicken curry from the roast we had on Tuesday. Eileen

Sausages with onion gravy, new potatoes & lovely spring veg.

Jersey Royals and peas with butter. Same today but I'll have sausage and gravy as well. Not copying you Wendy, just coincidence!

Now you are making me home sick Jersey Royal's yummy Eileen

The Co-op have an offer on at the moment. Must pop in today and get some more, there is casserole left......

Casserole bit the dust. I'll build a new one today with pork chops in wine and tinned tomatoes.

Going to put some chicken in the slow cooker with tinned tomatoes you have inspired me Stanley

Soup made with fresh veggies out of Wendy's garden. I shall finish the pork casserole today.

Tuna and macaroni cheesy bake plus mangetout & courgettes.

tonight we had turkey steak with country potatoe wedges and salad not mind boggling but substantial. Too hot to eat really 26 here at the moment at 09.30pm. Been sultry all day. Eileen

Hubby made us a corned beef hash with added spinach and a fried egg on top. Delicious.

My mother used to do something very similar in the war. I haven't finished the casserole yet, it will do for today as well. Marvellous how far two pork chops and a tin of value tomatoes will go....
I put a piece of pork in the oven on 100C last night at 10pm straight out of the freezer, finished it off with an hour at 150C and it's relaxing in foil as I write. I have a loaf in and there will be pork butties in fresh home-baked bread later. Must get some Bramleys and make some apple sauce, a bit of stuffing to I think made with the de-fatted gravy from the pan the meat was in. I am feeling hungry!

Best pork, apple sauce and stuffing butties in the world! I often think that I should make stuffing and just have that, lovely sandwich filling.

Went to the neighbours for tea tonight. Chacuterie for starters with pickled garlic and olives, paella with chicken for main course and Bretton tart with ice cream for afters. Eileen

High Life! I wasn't hungry, had too much at dinnertime so just nibbled on two cooked sausages......

After yesterday's feast tonight I'm on turkey steak and Dave on beef steak with roast potatoes and peas followed by icecream with cherries and chocolate sauce. Eileen

Had a meat pie from the new shop on Newtown. Not impressed, 15p more than Stewart Brown and 20p more than Barlick bites, both are better pies. Filling was too smooth, nearer sausage meat than cooked pork. Used up the last of the stuffing and apple sauce I made for the roast pork and a few baby new potatoes to bulk it up.

As mam would say catch as catch can. Emptying the freezer and fridge now ready for the trip home on Sunday so probably something with minced steak tonight. Eileen