OneGuyFromBarlick

Mother's Day in Oz.
Son and his dog coming for lunch ( his partner is having lunch with her kids).
So we are cooking Crumbed Prawns with air-fried chips. Febby peeled and cleaned the Prawns and I have crumbed them.
I've made a bowl of Marie Rose...and we have Tartare and fresh Lemon.
Should be a nice lunch. Not sure yet if I will bother with wine (too early for me). Perhaps a fizzy mineral water instead.

Moh, have you tried Cyprus potatoes? I reckon they taste just as good as Jerseys.
I had steak, peas and egg all fried in butter for dinner. Steak pudding and peas for tea with an apple afterwards.

I've just made a Cauliflower and Brocolli Frittata.

Not sure what that is Maz! However, I suspect I was with you. I had a cooking fest yesterday. Bacon lardons and onions fried in butter. Carrots boiled, cabbage cooked and more cabbage and cauliflower steamed on top. Meanwhile, sausages and tomatoes were grilled and then cut up and dropped in the slow cooker with a tin of chopped tomatoes and the usual condiments. The carrots followed into the cooker as was part of the cabbage and the cauliflower. The rest of the cabbage and the fired bacon and onions went into pan to be gently cooked and persuaded to meld with each other.
Dinner was a pick of a small ready cooked chicken. Tea was a bowl of the sausage and veggie mix followed by an apple. As the level drops in the slow cooker today it will be topped up with the remainder of the cabbage, onion and bacon. All quite healthy I think!

Basically it is a Quiche...though it does not have a pastry shell...and cooked veg are placed in a Pyrex dish then the egg/ham/cream/cheese/herbs/finely chopped onion are mixed and poured oven the veg before baking.

The new veggie concoction for dinner and tea with an apple for afters.

Exactly the same as yesterday. Good job I don't get bored with good stew!

Same again today. The latest veggie stew is finished. Good to the last! In fact they get better after a few days.

Due to a misunderstanding between me and Susan (I thought she was bringing my lunch when she visited) I had a Wendy style fasting day, nothing at all between 7PM the previous night and 5PM yesterday when I had two breaded cod fillets and mushy peas with fresh mint from the garden followed by cheese on oatcakes and an apple.

Kathy gave me an out of date teacake that was a but dried up so I had a fried egg butty for dinner. For tea I had a Rib Steak I had marinaded all day and then fried in butter with tomatoes, peas and two fried eggs. White Stilton with Mango and ginger cheese on oatcakes for afters and an apple!

Kath gave me a 10oz cottage cheese with chives on Friday which was on its last day. Dinner was a Scotch egg with cottage cheese and tea was a steak pudding and mushy peas followed by Black Bomber Cheddar (Incredibly expensive but superb!) on oatcakes and an apple for pudding. A cooking storm coming up this morning with free leccy!

Tuna and Sweetcorn Mornay tonight...and I am determined to slip some lovely green Spinach in it too...

Scotch egg and cottage cheese for dinner and Sausage with Mutton Gravy and two fried eggs for tea with an apple for pudding.

Chicken curry, spinach and haloumi (couldn't get any paneer) and cauliflower rice flavoured with a cinnamon stick, turmeric, fried in butter and topped with flaked almonds.

Re. Black Bomber cheese, we got some cheese with charcoal at the farm shop which was black but tasted lovely.
We had lamb steak, jerseys (that were proper jerseys, and crushed cauliflower last night.

This is Welsh Moh, The Snowdonia Cheese Company.
I bought cabbage and carrots yesterday to augment the mutton and peas. Had it for dinner and tea. Got Sweetheart Cabbage instead of Savoy for a change. Very nice.

Mutton and veggies for dinner and tea. I allowed myself some milk chocolate covered raisins for a treat and an apple for pudding!

Roast chicken, roast potatoes & sweetcorn last night.

Mutton and veggies for dinner and tea with cheese in the evening for afters. That's that batch killed off.

Chicken stir fry last night.

I got a wholemeal teacake yesterday and had breaded cod fillet and fried egg on a butty for dinner. Tea was another cod fillet, mushy peas and two fried eggs followed by Stilton on oatcakes and an apple.

Takeaway kebab, no pitta, no chips. BBQ out on the lawwn at work today, should be nice

3 eggs Stanley!
We had steak pie, jerseys & garden peas.

Big Kev wrote: ↑26 May 2017, 05:55 BBQ out on the lawwn at work today, should be nice

And nice it was

I'm not frightened of eggs Moh.....
Had a Scotch egg and cottage cheese for dinner. Rib steak, peas, tomatoes and two fried eggs for tea followed by a small cream trifle... I like this eating plan!