OneGuyFromBarlick

Homemade Chilli Prawn Pizza...( thin base)
My homemade sauce contains chargrilled Red Capsicum, Onion, Zucchini, Cherry Tomatoes, Basil, Thyme and Oregano. No Salt, but a grind of Black Pepper. I use different herbs depending what topping I am having, but these go nice with The Prawns that are marinating in Chilli and a dash of Olive Oil waiting for dinner time.
I cook the Pizza for 15 mins, then add the Prawns and cook a further 5 mins or so..

Sounds good Maz.....

That's why I defend my Pizza to the hilt...they are as healthy as I can make them...unlike shop bought ones. Once a week, I reckon they are fine.

We had sea bass, jerseys, garden peas and parsley sauce.

Stir fry with prawns and a bit of salmon.

Scotch egg and cottage cheese for dinner. I cooked veggies and barbecue ribs so tea was Steak pudding, peas, cabbage and cauliflower with half a Cantaloupe melon for afters. Stilton on oatcakes for a filler.

Slow cooked Cassoulet of Vegetables, to be served with Chicken Breast Schnitzels.

It's free leccy this morning Maz so later, after 9AM, I shall cook bacon and onions to add to my largely vegetarian stew!

Rib eye steak marinated in a pepper sauce, oven chips & mediterranean veggies.

Those rib steaks are addictive Moh!
I had the cabbage stew and half a melon for dinner. Cabbage again for tea with cheddar on oatcakes for afters.

I think they are the best steaks for tenderness and flavour.
We had slow roasted lamb shoulder, jerseys, cauliflower, carrots & gravy.

Cabbage for dinner and again for tea, it gets better and better as it ages.....
[Very good for transit times!]

Pumpkin Soup.
No afters...we don't need afters!

I like afters...... it may not help weight loss but it makes me feel good!
I had the last of the cabbage for dinner and tea (and cheese for afters). At the same time I boiled a ham hock and by bedtime the meat was in the fridge as was the cider gravy......

I had a bowl of muesli for dinner. I shopped for veggies at lunch time and boiled the carrots in the cider gravy from the ham hock, I steamed a cauli (59p) at the same time and when they were cokked I didn't drain the carrots but but the whole boiling in the slow cooker with the chopped up cauli and ham hock meat. By teatime it was a lovely ham and veggie stew/soup. Light, fresh tasting and quite lovely.

Ham and veggie soup for dinner and tea. Cheese and oatcakes for afters followed by one apple.

We had cold chicken, salad & chips last night.

Half a small spit roasted chicken for dinner and Rib steak, peas, tomatoes and two eggs for tea. Didn't need any afters, just an apple!

Sea Bass, jerseys, garden peas and parsley sauce last night.

Scotch Egg for dinner. Steak pudding and peas for tea. Cheese and oatcakes and an apple for afters.

Scotch egg for dinner. I went veggie shopping and made the existing Sausage, mutton and tomato base up with cabbage, lardons, onions, carrots and cauliflower. I had a bowl for tea, lovely! No afters, just an apple.

We don't have afters either.
Roast ham salad last night with egg mayo.

I had the veggie stew laced with sausage, lardons and mutton for dinner and tea. I had me cheese on oatcakes for afters as well! Cabbage never tasted better!

The veggie stew X two for dinner and tea. This finished it off ready for the next batch!

Chicken breast in a Cajun sauce, new potatoes & asparagus last night.