OneGuyFromBarlick

Steamed cauliflower and cheese for dinner. Breaded cod, peas and sweet potato chips for tea.

Had braised steak, new potatoes & brocolli last night.

I had a Scotch Egg with cottage cheese for dinner and followed Moh for tea, a Rib Steak marinaded all day and fried in butter with tomatoes, peas and two eggs. No afters needed!

We had a lamb curry with rice & naans.

I cooked veggies.... Scotch Egg and Cottage Cheese for dinner. Steak pudding with carrots, peas, cauliflower and cabbage for tea with strawberries and cream for afters....

Chicken, avocado and lettuce wraps, from a Tom Kerridge recipe in the Radio Times. Delicious! Ours had cos lettuce leaves used like a taco rather than iceberg leaves making a wrap, and I roasted red peppers instead of using a jar.

Roasted Lamb steak with onion, Jersey potatoes and snap peas, glass of red.

Another Scotch Egg with cottage cheese for dinner and meat pie and veggies for tea. I cooked mutton and deboned and de-fatted it and put the veggies in with it with onions and lardons added to boost the protein. Scotch eggs and cottage cheese are an ideal lunch for me, low carb and just enough to satisfy me.

We had slow cooked brisket, yorkies, new & roast potatoes, leeks in a cheese sauce & gravy.

A Scotch egg and cottage cheese for dinner and full on mutton and veggie stew for tea.

Mutton and veggie stew for dinner and tea. Stilton on oatcakes for afters and one apple.

Have just finished oven roasting a large pan of Mediterranean Vegetables.
(Waste not/want not). They will get smashed with a fork and frozen in containers. I use them as Pizza Toppings and also grilled with Cheese on Turkish Bread to accompany Soup.
One portion will be had tonight on Turkish Bread, as we are having Pumpkin Soup for evening meal.

Last of the mutton and veggie for dinner. Sausage beans and egg for tea.

A bowl of muesli for dinner and sausage, black pudding and egg for tea. No afters, just an apple and two small peaches. The peaches are the flat ones that Chawdrey's sell for a short season each year. They are always ripe and tasty and I haven't seen them anywhere else. I suspect they are too ripe for the supermarket buyers.....

We had chicken pie, new potatoes & garden peas.

Scotch Egg and cottage cheese for dinner. Rib steak and eggs fried in butter with mushy peas for tea. I got it just right, superb. Peach and an apple for pudding.

I treated myself to some new potatoes yesterday. I had a scotch egg and cottage cheese for dinner and steak pudding, now potatoes and peas for tea. Slow cooked a part mutton shoulder in cider yesterday and it is de-fatted and de-boned this morning..... Went veggie shopping as well. We will not starve!

Chicken Schnitzel, with Butternut Pumpkin and Potato Bake, with Baby Peas, Carrot and Broccolini.

Chicken leg, chips & salad.

I'm just roasting a chicken in the new electric oven....thought it would be a good idea because of all the free electricity being produced today. It's the first time in about 38 years that I've used an electric oven, it's always been solid fuel or oil. I'm nervous.

I'll bet it was fine Wendy......
I had a scotch egg and cottage cheese and by teatime the latest mutton stew was ready. Loads of veggies in it....

Mutton stew for dinner and tea. At dinnertime I went off piste a bit. As there was a lot of gravy in the stew I loaded my bowl with some muesli in order to soak it up. Sounds peculiar but in fact was lovely!

Mutton and Veggies X two for dinner and tea. I extended it with a tin of beans......

Ham salad - too hot for hot meals.

I had Stilton and oatcakes for a light dinner and for tea I had the last of the mutton stew. During the afternoon and evening I boiled a ham hock in cider, by bedtime it was deboned and de-fatted and in the fridge. The the gravy was also in the fridge to separate the fat. No afters, only an apple.