WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 05 Jul 2017, 04:46

Dead simple, exactly the same as yesterday! Good job I like my mutton stew!

Post by **Stanley** » 06 Jul 2017, 03:32

Same again, I had the last of the mutton last night for tea.....

Post by **Stanley** » 08 Jul 2017, 04:18

A Scotch egg with mushy peas for dinner and a Rib steak dried in butter with peas and two fried eggs for tea. Afters was raspberries and set full cream live yoghurt. The raspberries were starting to get mould on them so I washed them and ignored it. Not really worth it, they were so bloody sour. I was glad for a sweet Braeburn apple afterwards!

Post by **Stanley** » 09 Jul 2017, 04:14

Scotch egg and peas for dinner. Steak pudding and peas for tea followed by strawberries and set whole milk yoghurt. Cheese and oatcakes as well! I am ready for veggie cooking this morning on free leccy.......

Marilyn · Post by **Marilyn** » 09 Jul 2017, 06:53

I've made small Salmon and Asparagus tarts for tea...with Baby Peas and Cauliflower...and Chips.

Post by **Stanley** » 11 Jul 2017, 04:35

Nowt wrong with chips every now and again Maz. On Sunday I cooked lardons, cabbage and carrots in whey butter and popped the lot into the slow cooker to argue gently.... I had a small pork pie and veggies for dinner and straight veggies for tea with cheese and oatcakes and an apple for afters. The veggies are lovely........

Post by **Stanley** » 12 Jul 2017, 04:17

My veggie and bacon stew X 2 for dinner and tea with cheese and oatcakes and an apple. U treated my self to some Co-op Fair trade 70% dark chocolate, it's packed as six individual 21g bars which makes it easier to ration. I have great faith in good chocolate.......

Post by **Stanley** » 13 Jul 2017, 04:38

Same diet as yesterday but as the original stew ran out, only half a bowl for dinner, I boiled up another batch with lots of bacon lardons. Lovely stuff! No cooking today!

Post by **Stanley** » 14 Jul 2017, 04:17

Veggie stew for dinner.

I had a gentleman's tea but unfortunately ate too much..... I was too greedy but it was lovely.

Post by **Stanley** » 15 Jul 2017, 04:06

Scotch egg and veggies for dinner, rib steak and veggies for tea with the last 21g of chocolate and an apple for pudding.

Post by **Stanley** » 16 Jul 2017, 04:20

Meat pie and veggie stew for dinner. Grilled sausage and veggie stew for tea. Kath gave me some double cream on Saturday so I got plums and stewed them and some strawberries. Stewed plums, strawberries and double cream for pudding. I started a fresh beef stew in the slow cooker, Steak, Kidney and cubed shin beef quietly arguing with itself with chopped tomatoes.

Post by **Stanley** » 17 Jul 2017, 05:18

I had two spuds for chipping but never used them so I cubed and boiled them and added frozen peas at the last minute. Then the whole boiling tipped into the meat stew. Wendy called in and gave me some fresh beetroot so I par-boiled them, chopped them and chucked them in as well. So I had beef stew and veggies for dinner and tea. pudding was the stewed plums and strawberries plus 2oz of double cream. Good combination and a lovely colour!

Post by **Stanley** » 18 Jul 2017, 04:32

Beef and veggie stew X 2 for dinner and tea, small helpings. Summer fruits and cream followed by Cheddar on oatcakes for afters and an apple. There is one helping of cream and fruit left.....

Marilyn · Post by **Marilyn** » 19 Jul 2017, 01:54

Snap!
Beef and Veg Stew coming along nicely in the slow cooker. There will be Suet Dumplings too, closer to time.
House smells nice...

Post by **Stanley** » 19 Jul 2017, 03:23

I cooked cauliflower, carrots and broccoli and extended the stew. They weren't ready at dinnertime but I fancied Muesli so had a bowl of that and the stew for tea. Last of the summer fruits and cream with cheddar on biscuits and an apple.

Marilyn · Post by **Marilyn** » 20 Jul 2017, 03:53

BBQ Chicken Pizza tonight...

Post by **Stanley** » 20 Jul 2017, 04:34

I cooked cabbage and further extended the beef stew. I had a small bowl for dinner and tea plus cheddar cheese and an apple for afters.

Post by **PanBiker** » 20 Jul 2017, 07:21

I made a stir fry thing with smoked lardons, I added an onion, about a quarter of a tin of chopped tomatoes, half of a pepper, some flaked chilli and chucked a small tin of sausage and beans in to thicken it. It came out a bit like a cross between a stir fry and cassoulet, very tasty. I have a serving left for my lunch.

Post by **Stanley** » 21 Jul 2017, 04:34

Sounds good Ian, nowt wrong with frying!
I had the cabbage and beef for dinner and tea Cheese and biscuits for afters followed by one apple.

Post by **Stanley** » 22 Jul 2017, 04:41

The last of the beef and cabbage for dinner and tea. Augmented by a Scorch Egg at dinnertime and a meat pie for tea. Cream trifle slipped in my bag by Kathy for pudding. She's trying to make me fat but Wendy assures me that it is OK!

Post by **Wendyf** » 22 Jul 2017, 06:31

I don't remember saying that a cream trifle was Ok! Cream yes, trifle no!!

Marilyn · Post by **Marilyn** » 22 Jul 2017, 08:19

NON COMPLIANCE, Stanley.

Cauliflower Cheese Soup tonight. Hubby sneaked back for a second bowl...
( obviously non compliant also

)

Post by **Wendyf** » 22 Jul 2017, 09:04

I'm just about to make some cauliflower soup Maz...yum.

Post by **Stanley** » 23 Jul 2017, 03:27

Oh bugger........
I had scotch egg and veggies for dinner and a small pork pie with veggies for tea. I stewed plums and had them with fresh Jersey Double cream..... Stilton and biscuits as well.....

Post by **Wendyf** » 23 Jul 2017, 09:05

I'm tut tutting about your pies too!

Cue " a little of what you fancy does you good" or "everything in moderation" comments.

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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