OneGuyFromBarlick

That's not a shock, simply an intriguing image......
Sausage day. I started by grilling six for Jack's daily dietary supplement and six for myself. One plus sprouts and mixed veggies for dinner and another plus sprouts and mixed veggies with two fried eggs for tea. Nuts and an apple for afters.

26C yesterday....14C today. All clothes are back on!
Sausages for us tonight too, with onion gravy, cabbage and carrots.

Chicken, Coconut and Cashew Nut Curry...with Jasmine Rice...and maybe a Naan Bread.

I bought and cooked sprouts. Dinner and tea were one sausage plus mixed veggies and sprouts. Quick nutritions and filling. That'll do any day! (Definitely low carb as well......)

Red Salmon (Alaska Wild Caught).

Good Lass Maz. Don't buy farmed salmon no matter how much they try to reassure you.....
I am still on my sausage kick, not a lot of interest in food at the moment. Dinner and tea were both one sausage, sprouts and peas. Not a problem because I like it! Nuts and an apple for afters.

Marilyn wrote: ↑07 Oct 2018, 06:54 Liz...miss ya! Hope life is treating you well...

Thanks Maz. Yes all good with us. There's been a few problems with the remaining older family members. And still it goes.

The scotch eggs were OK as far as the baking went but.... I didn't put enough meat around the eggs so it shrunk back a bit. I will try again and make one each, instead of two, with a thicker meat surrounding. You live and learn. Today is home made chicken parma.

Good luck with them Liz!
Dinner was mince and onions with sprouts and peas. Tea was sausage with sprouts and peas. Nuts and an apple for afters.

Dinner was a teak pudding with a few sprouts, a very small bowlful. Tea was two sausages, peas and sprouts with some of the Lingham's Chilli Sauce that David gave me, 20gm of dark chocolate and some nuts. (That sauce is good but about 50% sugar! However you don't use much.)

Stanley wrote: ↑13 Oct 2018, 03:29 That sauce is good but about 50% sugar! However you don't use much.)

I think I guessed that, but as you say just a splash is enough to liven things up. I use it for chicken stir fry with onions red peppers, and soy sauce. I also put a splash into tomato or vegetable soup. A bottle lasts me ages.

Steak pudding and sprouts for dinner. I have started using a small ramekin for my dinner, hardly aNYTHING IN IT BUT IT DOES THE JOB, i MAKE TEA MY MAIN MEAL. tEA WAS MIXED VEGGIES, TWO SAUSAGE AND SOME SPROUTs (bugger caps lock!)

Steak pudding and the last of the sprouts for dinner, that's right, I got three puddings this week, they make such a good small early meal. For tea I had two sausages and mixed frozen veggies. I think I have been overdoing the sprouts a bit lately. I have noticed the effect! I shall give them a rest. Pity because I do like them and they are good leafy veg.

Sausage and two fried eggs for dinner. Sausage, veggies and mushy peas for tea. In case you're wondering, I'm not in cooking mode at the moment and am taking the line of least resistance.

Sausage and two fried eggs again for dinner in the ramekin so a very small portion. Tea was mixed veggies, mushy peas and a deep-fried haddock fillet in breadcrumbs. Nuts and an apple for afters.

Two sausages and one fried egg for dinner and Fish, sweet potato chips and peas for tea. Nuts for afters.

Lovely hot pot and red cabbage for dinner in Stockport Market, a bargain at £1.80 and 60p for a mug of tea.....My sort of fine dining! Fish, sweet potato chips and peas for tea. I ate a bit too much..... Nerves I think.

Susan and I had Fish and chips when we got back from the hospital. For tea I had a cold Scotch egg and some nuts, not hungry after the big helping at dinner time. We got them at what used to be Bizzie Lizzie's on the Square and they were very good, particularly the batter on the fish.....

Steak Pudding for dinner. Sausages, peas and a fried egg for tea. Nuts and an apple for afters.

Steak pudding and a sausage for dinner. Scotch egg, peas and a fried egg on top for tea. Nuts for afters.

Yet another steak pudding for dinner on its own. Sausage, two fried eggs and peas for tea with nuts and an apple for afters.

I fried mince and onions, added tomato and the usual condiments and made a nice Beef and onion sauce. I had it for dinner and tea with frozen mixed vegetables, a nice change. 20g of 85% chocolate with orange, nuts and an apple for afters.

Dinner and tea were both the mince, onions and mixed veggies. Butcher's today so I shall stock up on treats. Not the right time for serious cooking!

Cauliflower/Zucchini/cheese Soup

Marilyn wrote: ↑26 Oct 2018, 07:56 Cauliflower/Zucchini/cheese Soup

Well that's the starter sorted - but what did you have for your tea?


PS - Just seen some good words below - users browsing this forum : panbiker

Welcome back Ian we've missed you.

Thanks, bit of catching up to do, in between my exercises and fatigue naps.