OneGuyFromBarlick

Bacon and Eggs for breakfast. Battered haddock, frozen peas and battered onion rings for tea.

Making Quiche Lorraine...

Steak pudding and mushy peas for breakfast. Haggis, peas and mixed mashed veggies for tea.

Steak pudding and baked beans for breakfast. I casseroled spicy chicken wings with tomatoes, chopped onion and veggies. Had half of that with mashed veggies for tea.

Red Salmon and Veg Frittata tonight...

Egg, bacon and tomatoes for breakfast. Casseroled wings and mashed veggies for tea.

Making BBQ Chicken, Spinach and Roasted Red Capsicum Pizza tonight...
Taking a container of my Veg/Tomato Pizza sauce out of the freezer right now.
( buggar the carbs for once)

I agree Maz. I had cheese and tomato on a Ciabatta roll for breakfast and enjoyed it so much I had the same for tea on Spelt Bread. Not very hungry.

I am about to clean my freezer out. Needs doing.

Bacon, eggs and tomatoes for breakfast. Cheese and tomatoes for tea. Still not very hungry, I think my day was too busy, slept for England and in bed by 21:00!

Steak pudding and mashed veggies for breakfast and the last of the chicken wings and veggies for tea. Butcher's Day today!

Went to tidy the Rhubarb up this morning and dispose of old leaves - found a late crop of Rhubarb growing underneath, much to my delight.
So Rhubarb Crumble now cooking in the oven. Free food.

That was a nice surprise Maz.
Steak pudding and a few frozen peas for breakfast and Nibbled at Cheese and tomato for tea, again, not very hungry but as usual I suspect I ate too much. Old habits die hard!

Rhubarb Crumble was brilliant...

Small pork pie and a few frozen peas for breakfast. Baked fresh bass fillet, peas and a few chunky chips for tea.

Hubby enjoyed the last of the Rhubarb Crumble after tea. All gone now. Have to wait until November for more Rhubarb!
Gosh I had a good lot this year!

I cooked yesterday. Breakfast was a steak pudding with some mashed carrots and parsnips but the main event was this...



Chicken wings with tomatoes and veggies slow roasted for about 4 hours at a low temperature. I mixed it with the mashed veggies and after extracting a portion for tea it all went back in a big pan and is sat in the fridge. That's the next few days taken care of and it tastes lovely!
I constantly marvel at the miracle that takes place when tomato, vinegar and good olive oil sit there gently bubbling for an hour or two......

Steamed Chicken Breast and Salads tonight...

Chicken wings and veggies X two for dinner and tea.

Currently baking an Egg and Bacon Pie. ( the Master will be pleased...)

Snap Maz! I Had egg, bacon and tomatoes for breakfast. The Chicken wings and veggies for tea.

Just out of the oven...

Salmon tonight, with steamed Veg.

That looks nice Maz! I could fancy it, I had bacon egg and tomatoes but without the pastry lattice. Tea was almost the last of the chicken wings and roast veggies.

Chicken and Veg Soup. Incantations muttered whilst stirring it, so all fully protected here.
Fridge and Veg bin all clean, awaiting supermarket shopping tomorrow. ( a straight edge as someone would say)