OneGuyFromBarlick

Prawns tonight.

Steak pudding and veggies for breakfast. Pork pie and veggies for tea. I cooked mince and onions slowly, it's looking and smelling lovely!

I did a batch of mince and onions in the slow cooker on Monday. A portion from the freezer for tonight. Not sure what to turn it into yet.

Today's breakfast. A mix of berries and Greek yoghurt topped with granola

I haven't cooked mince for years, it always meant dog food while Jack was alive. Now things have changed....
I had eggs for breakfast and steak Pudding and veggies for tea yesterday.

Salmon and steamed Veg tonight...very filling...
That looks fabulous Big Kev. Might have similar tomorrow brunch with my freshly cooked Rhubarb.

Greek shepherd / peasant stew for me tonight.

Possibly a bit “heavy” for us coming into warmer weather, Panbiker. ( even our plate of steamed Veg was a bit much for us tonight)
Hope you enjoy it though.

It's good in restaurants in Greece for evening meal even in the sultry heat of the evenings and in Barlick where it is not too hot. Now I reckon I have cracked the recipe it's probably my favourite dish as there is so much going on taste wise. Wouldn't suit you Maz as it has a bit of garlic in. I shal assemble it for the bottom of the oven when I have secured an odd waxy potato.

Three eggs for breakfast and mince and onions with veggies for tea. Lovely!

I found this quite chuckle-worthy...

Apricot Chicken Curry tonight...

Mince and veggies X two for breakfast and tea. Must cook veggies today!

Fried Spam, an egg and veggies for breakfast and mince and veggies for tea.

Mince peas and veggies X two for breakfast and tea.

( you need more variety in your diet Stanley, like Fish, or Chicken etc...)

Is that so Maz. You need some garlic in yours. I ordered a Kilo of chicken wings only yesterday.

Chorizo sausage and veggies with minced beef X two for breakfast and tea.

( not my idea for breakfast or tea)
Chicken and Salad on Turkish Bread tonight....

Tomorrow I will be having breakfast from Barlic Bites

Nice one Kev, enjoy..

Well done, Big Kev! Is it something you pick up and take home, or eat there “sharing” with others? ( I expect that with Covid restrictions, it will be goodies you take home?)

I’ve made a Frittata for us tonight to have with Salad ( Frittata is basically a crust-less Quiche. It has Ham, Onion, Cheese, Spinach, Broccoli and Cauliflower, Eggs, Milk in it. Tastes nice Hot or Cold.)

Is it the Frisbee with Full English Kev?
I had chorizo and veggies for breakfast and the last of the veggies with a small pork pie for tea. I shall be cooking veggies today.

It's a takeaway box, I have mentioned there are only two of us so it'll be downsized to suit

That looks good enough to eat Kev!