OneGuyFromBarlick

Sausage and the last of the veggies for breakfast. I cooked veggies and had sausage and fresh veggies for tea.

Straight veggies for breakfast and the same at tea time but with the added benefit of a deep fried fillet of cod.

Burger and eggs for breakfast and steak pudding and veggies for tea.

Burger egg and beans for breakfast. Steak pudding and veggies for tea.

Spicy Beef Noodles...

Pork pie and veggies for breakfast. I cooked wings, tomatoes and onions and had wings and veggies for tea.

Poached Chicken Breast and Salads...

Wings and veggies for breakfast and tea.

Wings and veggies for breakfast and tea. They get better as they age!

Cabbage with dinner tonight. I have enjoyed both Cabbage and Brussel Sprouts since being a kid. Trouble is, moving slightly slower now due to Sciatica, I worry I may explode in the middle of the night before I get to the bathroom. Hasn’t happened yet but one does worry!

Wild caught Red Alaskan Salmon tonight...

I grilled sausages to augment the wings and veggies as they were running down. So wings, sausage and veggies X two for breakfast and tea. Butcher delivers tonight, I shall survive!

I opened a can of Spam. Spam and eggs for breakfast and Spam with mushy peas and veggies for tea.

Cheese Salad Rolls, with Beetroot, and Dave will have Branston with his...( it is still over 30C here, hence a cold meal)
With a glass of Shiraz, because it IS Saturday night!

Done! Couldn’t eat it all...peeled the bread off and ate the filling. We are light weights with meals nowadays

Stanley wrote: ↑12 Dec 2020, 05:40 I opened a can of Spam. Spam and eggs for breakfast and Spam with mushy peas and veggies for tea.

I won a breakfast box, from Barlic Bites, a couple of weeks ago and that had spam with it. Before I migrated north our local chip shop did spam in batter, that was always tasty.

I know how Spam is made and how terrible that is but every now and again I like to revisit the taste. There's something about that spice mix!

I am sure we had Spam as kids. I have no desire to revisit the taste of Spam. Nor can I revisit a greasy frypan or a pan of fat. I don’t think my gut could handle it. Mind you, if we endured your cold winters, I can see a point where I would eat for warmth.

Stanley wrote: ↑12 Dec 2020, 09:08 I know how Spam is made and how terrible that is but every now and again I like to revisit the taste. There's something about that spice mix!

It's usually 'hair, teeth and eyeballs' that taste so good. I couldn't eat it on a regular basis but it's a bit of nostalgia every now and then.

Planning our Christmas dinner today. Off to the butchers to see if we can get some decent beef spare ribs, marinated plus other bits of dressing washed down with a good cup of tea. Life's a bowl of cherries.

You've reminded me of hot salt beef sandwiches made in Jewish delicatessens in New York.....
Yesterday I had burger, egg and beans for breakfast. I cooked veggies and had steak pudding and veggies for tea.

Another warm day, but a BBQ Chicken Pizza, with a glass of Shiraz, as we welcome the evening sea breezes that flow through open doors. A balmy evening.
I managed two bits PLUS the Shiraz!

Burger and an egg for breakfast. Steak pudding and veggies for tea.

We have had a hot, humid day (steamy, unpleasantly so)
So just a toasted cheese and tomato sandwich tonight...no appetite further to that. Changed clothes at lunchtime because the weather was so sweaty, I couldn’t stand being stinky. A shower needed before bed I think.
No covers needed tonight.
I have sipped about 2 litres of water today....

Pork pie and veggies for breakfast. I grilled sausage and had sausage and veggies for tea.