OneGuyFromBarlick

Sausage and eggs for breakfast and Mutton and veggies for tea. I must cook veggies today some time!

Sausage and eggs again for breakfast. Sausage and veggies for tea. More veggie cooking today.

Sausage and fried tomatoes for breakfast. Sausage and veggies for tea.

Sausage and fried tomatoes for breakfast. Steak pudding and the new batch of veggies for tea.

Straight veggies for breakfast and steak pudding and veggies for tea.
I cooked hot and spicy wings with onions and tomatoes. They will be on song today.

Two pork pies for breakfast. Spicy wings and veggies for tea.

Eating out this evening
When I say eating out, we've got a Mezze from the Greek takeaway in Barrowford and are eating it while sat in the car. It's the little things...

Sausage, fried tomatoes and eggs for breakfast.Sausage, wings and veggies for tea.

I had Greek as well Kev, my signature Kleftico with home made bread.

PanBiker wrote: ↑15 Apr 2021, 09:16 I had Greek as well Kev, my signature Kleftico with home made bread.

Lovely

Wings and veggies for breakfast and a fried fish and mushy peas for tea. The fish was from the chippy in Town Square, an impulse purchase when I was having my walk. £3.45.....

Wings and the last of the veggies X two for breakfast and tea.

Steak pudding and veggies for breakfast. Ham sandwich and salad for lunch and a small rib steak, fried tomatoes and onions with some cabbage for tea. I cooked veggies for the week.

Steak pudding and veggies for breakfast. I cooked sausages so sausage and veggies for tea.

Sausage and veggies for breakfast, straight veggies for tea.

I broke the rules and had two ham sandwiches on white tea cake with butter and mustard just because I fancied it. Sausage and veggies for tea.

Sausage and the last of the veggies (apart from a very small helping) X two for breakfast and tea.

I have smoked bacon for lunch and will be having chilli with something not yet decided for tea.

I thawed out a tomato based sauce and will be making a fish stew

Three eggs for breakfast Tea was the last small helping of veggies reinforced by cheese, pickle and tomatoes.

Eggs for breakfast. Fish, scallops and peas for tea.

Stanley wrote: ↑24 Apr 2021, 04:37scallops

I'll bet they're not the ones that the gastro chefs use. I've never tasted one of them actually, but had many of yours.

You are of course right David. Fried slices of potato cut in a series of disks instead of batons was what my mother called scallops and what's more she often fried them in the bacon fat in the frying pan and they can be a completely different beast than chips.
I had a straight pork pie for breakfast. For tea I used a casserole and slow cooked a rib eye steak with onions, tomatoes and the usual suspects. I had some for tea with peas. It had fallen to pieces in the casserole and was lovely. I think there are probably two helpings left to go with the veggies I shall cook today.

I started the day with a steak pudding with Veggies for breakfast. For tea I had the veggies and rib eye steak which was even better after sitting in the fridge for a day.

Here is yesterdays tea along with my other baking output. I made two Chia and Sunflower seed loaves, one for use and one for the freezer, then knocked a batch of pastry together. Blind baked the bottoms for the quiche which was cheese, onion, peppers and tomato and the plate pie which is mince and onion from a slow cooked batch I made on Saturday. I had a quarter of my pie with mushy peas. One held back in the fridge for today and two portions have gone in the freezer. Similarly for Sally's quiche.