OneGuyFromBarlick

A part baked sourdough baguette, fresh from the oven, bacon, brie and a bit of cranberry sauce for lunch. I'll probably regret the bread later on but it smelled so good I couldn't resist.

"I'll probably regret the bread later on"
Tell me about it Kev.... But how else can you make a cheese and Branston Pickle/tomato butty?
I had Pork Pie and veggies for breakfast and steak pudding and veggies for tea.

Sausage and veggies X two for breakfast and tea.

I cooked my rib steak with onions and tomatoes and had it with veggies X two fir breakfast and tea.

Rib steak with onions tomatoes and veggies X two for breakfast and tea.

Sausage and fried egg for breakfast. The last of the steak casserole with veggies for tea.

Sausage and fried egg for breakfast. Steak pudding and veggies for tea.

Two small pork pies for breakfast. I cooked veggies and had steak pudding and veggies for Tea.

Straight veggies for breakfast then steak casserole and veggies for tea.

Steak casserole and veggies X two for breakfast and tea.

Sausage and veggies X two for breakfast and tea.

Lamb steak, new potatoes and peas for tea last night. It will be Kleftico tonight, just need to construct.

Sausage and baked beans for breakfast, I cooked veggies and had sausage and veggies for tea.

Bacon egg and fried tomatoes for breakfast. Tea was a fishcake and veggies.

Bacon egg and fried tomatoes for breakfast. Steak pudding and veggies for tea.

Bacon egg and fried tomatoes for breakfast. Pork pie and veggies for tea.
I cooked a prime rib steak in a casserole with onions.

Steak and onions for breakfast. Spiced wings and veggies for tea.

Marinated some strips of chicken breast in smoked paprika, black pepper, oregano, chilli, garlic and a splash of olive oil. Fried it off with some sliced onions and peppers and a tin of chopped tomatoes. Salad, sour cream, grated cheese and a wholemeal wrap and it was Fajitas for tea.

I will be starting tomorrows tea for me and our Jack. Vietnamese pulled pork, Pork has defrosted from the freezer and I just have to make the marinade today and let is mature in the fridge overnight. It's slow cooker recipe so I will set it off early doors tomorrow, 8 -10 hours. I may bring it up to temperature in the oven first. Wraps, some kind of salad salsa and some Aldi squirty sauces. I'll see what they have. Carla served it with a sweet chilli one which I will have a look for.

Spiced wings and veggies X two for breakfast and tea.

Pork is in the slow cooker.

Spiced wings and veggies X two for breakfast and tea.

Pork and the sides went down well and I have some left for my fodder today.

Last of the Spiced wings and veggies X two for breakfast and tea.

I had two small helpings of veggies left so I had one for breakfast and the other with pickled herring for tea.