OneGuyFromBarlick

Today I am having a full English breakfast for tea

And nowt wrong with that!
I had Mutton and veggies X two again......

I'm having the steak pudding that I was going to have yesterday. Change of plan then after Sally visited the Coop and found a spaghetti carbonara much reduced in price as it was on last day date which was fine with me and very tasty.

Mutton and Veggies for breakfast and tea and I have cooked steak and chicken wings with tomatoes and the usual condiments. That will go nicely with veggies for a couple of days.

Chicken wings and veggies for breakfast and tea.

Chicken wings and veggies for breakfast and tea.
I'm glad I don't crave difference in each meal. It must be something to do with being brought up under strict rationing. You had no choice, you ate what was put in front of you and soon learned the lesson.

Sausage and mash for me I reckon tonight.

Hare and Hounds Nibbles Platter now we're home and some beer.

I ended up with sausage but with home made oven chips, mangetout from the garden and tomato and onion salad.

I had casseroled rib steak and veggies X two for breakfast and tea.

The last of the steak and veggies X two for breakfast and tea. I forgot to mention, I stewed two Bramley Apples and made custard. That was pudding for the last two nights and there is one helping left for tonight.

Gumbo, or Cajun Fish Stew, whatever you want to call it.
Onion, green pepper, celery, carrot and chopped tomato base. Garlic, fresh chillies, paprika, cumin, oregano, freshly ground black pepper, a bit of salt and a splash of balsamic vinegar. A chorizo sausage on top and all into the pressure cooker for 25 minutes. While that was hissing away I fried off some more onions, red pepper and fine green beans. Once the pressure cooker had done its thing I retrieved the chorizo and liquidized the rest and put it back on the hob, added a frozen fish (pie) mix and simmered for 15 mins. In with the fried onions, peppers and beans, the chopped chorizo and a pack of mixed shellfish, made sure it was all nice and hot and finished it off with a handful of chopped coriander. It went down very well even if I say so myself.
The gin, light cranberry juice and sugar free tonic water aperitif, ice, blueberries, raspberries and strawberries made it look pretty (tasted nice too)

I had some gravy left from the casserole so a pork pie, gravy and peas for breakfast. I cooked veggies at dinner time and had Pork pie and cabbage for tea. Last of the stewed Bramley and custard for tea.

I had surf, turf and urf for breakfast. (Pork pie, pickled herring and Cabbage, don't knock it until you've tried it.) Sausage and veggies for tea.

Exactly the same as yesterday. Pork pie and pickled herring is such a good combination. I shall be spending money at the fish van again on Thursday.

Three eggs for breakfast. I cooked a rib steak in a casserole with onion and tomatoes. Had some of that with veggies for tea. Very nice......

Casseroled steak and veggies X two for breakfast and tea.

Sausage and veggies for breakfast and tea. I stretched a point and had Whitby Scampi and new potatoes for dinner.

The last of the sausage and veggies for breakfast and tea.

I treated myself to a surf and turf day. Pickled herring, pork pie and cabbage for breakfast and tea.

I cooked sausages.... Sausage and veggies X two for breakfast and tea.

Carbonara with Penne, Parmesan and black pepper. "Grazie" .... "Prego"

Sausage and veggies X two.

I chopped up a chicken breast, fried it with onions and tomatoes, didn't have any peppers so I chucked some frozen petit pois in and some fajita spice. Had half in a spiced wrap for my tea and have a portion left for lunch today.

Diced Lamb to go in the slow cooker for tea and we have some new potatoes from the front garden.

PanBiker wrote: ↑22 Jul 2021, 09:54 I chopped up a chicken breast, fried it with onions and tomatoes,

Spooky ! - so did I. In fact it has become a regular menu item over the last couple of years, with my trusty Wok, a dash of Linghams Chilli sauce, some finely chopped root ginger. and soya sauce. You can get quite adventurous, and I havent had any failures yet. Sometimes I add a shake of currry powder and some cardamon pods. I've used chopped cooked sausage, and even bacon as the meat element, and a handfull of shredded cabbage and cooked (noodles) spaghetti does no harm.