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Re: WHAT DID WE HAVE FOR TEA?
Posted: 01 Feb 2022, 15:11
by MickBrett
Curried Prawns
Re: WHAT DID WE HAVE FOR TEA?
Posted: 01 Feb 2022, 16:04
by Stanley
I'm just about to have mine now Mick. I have dried peas soaking in hot water and a ham hock boiling in the slow cooker with spices, onions and garlic. That's lined up for tomorrow....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 01 Feb 2022, 18:37
by Big Kev
One pot tea tonight, chicken, chorizo, peppers, celery, carrots, onions, garlic, can of tomatoes, chilli flakes, salt, pepper and a splash of olive oil and balsamic vinegar. 90 minutes in a casserole dish. It's smelling good after 60 minutes, best open a bottle of wine
Re: WHAT DID WE HAVE FOR TEA?
Posted: 01 Feb 2022, 19:14
by Big Kev
There's a bit left for another day but not a lot
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Re: WHAT DID WE HAVE FOR TEA?
Posted: 01 Feb 2022, 19:45
by Big Kev
I know a latte is predominantly breakfast coffee but we drink it anytime. A small cognac for me and a Cointreau for Paulette to finish off tea.
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Re: WHAT DID WE HAVE FOR TEA?
Posted: 02 Feb 2022, 03:34
by Stanley
Yesterday was Hot wings and veggies. Almost the end of them so I Cooked a ham hock slowly in onions and garlic after a quick cleaning boil so I could use the stock for the peas which have been soaking overnight and are now on a low light to finish softening. I made some stuffing too yesterday and it's finishing in the oven now....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 03 Feb 2022, 00:34
by MickBrett
It's 6F (-14C) with light snow falling here tonight. I've got the log fire ricking.
A cauldron of Potato, Leek and Bacon Soup is in process and will be welcome.
A link to my wife's, now defunct, blog shows the recipe.
https://range-warfare.blogspot.com/2008 ... -soup.html
Re: WHAT DID WE HAVE FOR TEA?
Posted: 03 Feb 2022, 03:37
by Stanley
Sounds wintry Mick. We are having a very mild winter up to now. I had pea and ham soup X two for breakfast and tea. It's good warming stuff and quite tasty but I wish I hadn't made as much.....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 03 Feb 2022, 06:48
by Big Kev
Stanley wrote: ↑03 Feb 2022, 03:37
It's good warming stuff and quite tasty but I wish I hadn't made as much.....
Pot it up and freeze it.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 03 Feb 2022, 08:24
by Stanley
No Kev, I'd rather eat it.... It would sit in the freezer forever.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 03 Feb 2022, 10:57
by PanBiker
Not at our house, I made I a vat full early last week, shoved the excess into the freezer. Guess what we are having for our dinner?
Re: WHAT DID WE HAVE FOR TEA?
Posted: 03 Feb 2022, 12:52
by Big Kev
PanBiker wrote: ↑03 Feb 2022, 10:57
Not at our house, I made I a vat full early last week, shoved the excess into the freezer. Guess what we are having for our dinner?
That's how it works here Ian, I'd get bored with the same meal two or three days in a row
Re: WHAT DID WE HAVE FOR TEA?
Posted: 03 Feb 2022, 13:17
by Stanley
Re: WHAT DID WE HAVE FOR TEA?
Posted: 04 Feb 2022, 03:48
by Stanley
I had ham and pea soup for breakfast but found a rib steak so I cooked that with mushrooms, tomatoes and onions and had it with some veggies for tea.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 05 Feb 2022, 04:42
by Stanley
Rib steak and veggies X two for dinner and tea.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 05 Feb 2022, 14:52
by MickBrett
Chicken, Noodles and Veggies Soup. A two dinner dinner.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 06 Feb 2022, 04:33
by Stanley
Rib steak and veggies for breakfast. I cooked hot chicken wings with mushrooms, onions and sun dried tomatoes and had that with veggies for tea. I put 2 packs of oxtail in the slow cooker and forgot it! It was thoroughly cooked this morning after 12 hours simmering....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 07 Feb 2022, 03:56
by Stanley
Hot and spicy chicken wings and veggies X two for breakfast and tea.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 07 Feb 2022, 14:55
by MickBrett
Salmon Steaks with my wife's mustard and ginger based coating, roast small red potatoes and roast parsnips.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 07 Feb 2022, 15:11
by Big Kev
Shellfish and chorizo in a spicy tomato based sauce. The sauce is the excess from a chicken and roasted Mediterranean veg dish. I'll add a drop of cream to lighten it up
Re: WHAT DID WE HAVE FOR TEA?
Posted: 08 Feb 2022, 03:20
by Stanley
Oxtail and peas with veggies X two for breakfast and tea.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 08 Feb 2022, 14:57
by MickBrett
Bangers and Mash
Re: WHAT DID WE HAVE FOR TEA?
Posted: 08 Feb 2022, 15:59
by Stanley
That sounds good Mick. I'm just about to attack the oxtail and veggies.....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 09 Feb 2022, 03:58
by Stanley
Oxtail and veggies X two went down well!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 09 Feb 2022, 10:39
by PanBiker
Mash, mince and onions and peas last night. It will be cottage pie with a bit of cheese on top tonight.