WHAT DID WE HAVE FOR TEA?
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
The last of the oxtail and veggies and it improved right to the end. I cooked steak and kidney slowly and tried something I saw on a Youtube recipe, prunes. I will report back.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
The steak and kidney cooked with onions and prunes was a success. I had it for breakfast and tea was fish and chips. Susan and I got them after freezing in Thornton waiting for starlings!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Steak and kidney with onions and prunes is a success. Had it with veggies for breakfast and tea.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
I've had prunes (and dried apricots) with lamb. It was spiced with cumin, cinnamon, garlic and chilli which was nice. The sugar content probably wasn't good for me but it was a fair while ago when I last had it.
Youngest offspring and family around for tea today so it's chilli con carne, rice (very small amount for me), a spicy ratatouille and an accompaniment of nachos, cheese and 'texmex' dips.
Youngest offspring and family around for tea today so it's chilli con carne, rice (very small amount for me), a spicy ratatouille and an accompaniment of nachos, cheese and 'texmex' dips.
Kev
Stylish Fashion Icon.
Stylish Fashion Icon.
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
I cooked lambs liver and an onion in butter with a vegetable stock pot and some Lea and Perrins for seasoning. I have put prunes and juice in and bulked the dish up with cubed potatoes browned in the deep fryer. I think I might enjoy my tea!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
It was Kev, the butter was never really hot so the liver and onions were cooked very gently. So easy to make liver hard!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- PanBiker
- Site Administrator
- Posts: 16586
- Joined: 23 Jan 2012, 13:07
- Location: Barnoldswick - In the West Riding of Yorkshire, always was, always will be.
Re: WHAT DID WE HAVE FOR TEA?
I had chicken, sweetcorn and chips.
The rest of the chicken was picked, bubbled up for stock, strained and turned with two carrots a few spuds, two sticks of celery, onion and garlic, lentils, sweetcorn and the remains of the roasted stuffing we had left from the chicken dinner. Five portions for the freezer and one for lunch today.
The rest of the chicken was picked, bubbled up for stock, strained and turned with two carrots a few spuds, two sticks of celery, onion and garlic, lentils, sweetcorn and the remains of the roasted stuffing we had left from the chicken dinner. Five portions for the freezer and one for lunch today.
Ian
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Back to the steak and kidney with veggies for breakfast and tea. I have cooked mutton chops and they are ready for deboning and de-fatting.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
The last of the steak and kidney with veggies for breakfast and tea. The Mutton is ready and I have a fresh panful of veggies in the fridge.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
I'm going to make Beans, Rice and Sausage this evening.
Something kinda like this ----------> https://bellyfull.net/skillet-beans-and ... -kielbasa/
Something kinda like this ----------> https://bellyfull.net/skillet-beans-and ... -kielbasa/
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
keep hankering after rice, haven't had any for yonks. I had mutton and veggies X two for breakfast and tea.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
Boiled Basmati rice is relatively good for carbohydrates, 25g per 100g. I occasionally have a 25g portion which puts the carbohydrate content well into single figures.
Kev
Stylish Fashion Icon.
Stylish Fashion Icon.
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Thanks for that Kev....You're right it was the carbs that were holding me back but I allow myself some potatoes.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
I cooked Basmati rice and had it with my tea yesterday. It scratched an itch but wasn't all that special despite being cooked the Delia Smith foolproof way.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Finishing up the Mutton and Veggies. I cooked sprouts yesterday and have hot wings, tomatoes, onions and garlic in the oven now for later today.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- PanBiker
- Site Administrator
- Posts: 16586
- Joined: 23 Jan 2012, 13:07
- Location: Barnoldswick - In the West Riding of Yorkshire, always was, always will be.
Re: WHAT DID WE HAVE FOR TEA?
We just use the microwave pouch stuff. Two minutes and done, always comes out right. Also lots of different flavours and rice mixes available. Aldi is your friend in this regard, thy have lots of choice, other vendors are available.
Ian
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
I only use Lubna Basmati Rice for savoury fishes. At least you can be sure it's the real thing. Lubna and another firm were the only brands of Basmati rice that survived DNA testing to prove origin.
I cooked chicken wings with tomatoes and onions and had them with Veggies for breakfast and tea.
I cooked chicken wings with tomatoes and onions and had them with Veggies for breakfast and tea.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Chicken wings with sprouts for breakfast and tea.
I cooked veggies but found I had forgotten to buy carrots and parsnips so this week veggies means Broccoli, cabbage, sprouts and peas.
I cooked veggies but found I had forgotten to buy carrots and parsnips so this week veggies means Broccoli, cabbage, sprouts and peas.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
Beef and Vegetable Stew. Definitely a 2 dinner dinner.
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Sounds good Mick, meat and veggies is never a bad start to a meal!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
I had the last of the chicken wings and veggies for breakfast and tea.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- PanBiker
- Site Administrator
- Posts: 16586
- Joined: 23 Jan 2012, 13:07
- Location: Barnoldswick - In the West Riding of Yorkshire, always was, always will be.
Re: WHAT DID WE HAVE FOR TEA?
I had chicken with tomato, onions, garlic and basil with pasta and cheese, very tasty. A portion for the freezer for a rainy day. Tonight it will be home made pea and ham soup with dumplings.
Ian
Re: WHAT DID WE HAVE FOR TEA?
Jan made a pie with the remains of the Beef and Vegetable Stew.
We had half last night and will finish it off tonight. The 2 dinner dinner became a 3 dinner dinner.
This meant that she had to test drive our new oven which was installed yesterday.
We had half last night and will finish it off tonight. The 2 dinner dinner became a 3 dinner dinner.
This meant that she had to test drive our new oven which was installed yesterday.
- Stanley
- Global Moderator
- Posts: 91063
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
\she didn't trust you to do it?
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!