OneGuyFromBarlick

Fish Tacos. There's one left for the lad's lunch too.

Went to the Anchor at Salterforth for lunch today with Paulette, eldest offspring and daughter in law. A nice leisurely walk, some good food and a walk back home. Sat down having a brew now, doubt we'll need much for tea.

I had chicken and veggies twice for breakfast and tea. I cooked belly pork yesterday so I shall not starve.

I shall be pie making today. I slow cooked some stewing beef on Saturday and had a portion for tea then with mash and carrots. I popped what was left in the fridge. We were out for Mothers Day tea at our Carla's last night. Pulled pork, crushed and roasted garlic potatoes and mixed salad, very tasty, Sally had a veggie option. I will make some pastry today and blind bake the bottoms, boil some spuds and fill with the beef and potato, pop some lids on and freeze them down for future use. Any spare beef I will have for my tea.

Sounds nice.... pie crust and spuds are verboten under the new regime..... Pity, I love my pies!
I had belly pork and veggies X two for breakfast and tea. I grilled some sausages for snacks when hunger got the better of me between meals...... (I want to lose weight but I'm not going to torture myself. I have given up enough!)

I baked a loaf in the same session seeing as I had the oven on. Maximising energy usage.

Leek and Asparagus Tart with Spanish Garlic Potatoes

That sounds good Mick! I was unimaginative as usual and had belly pork and veggies X two for breakfast and tea.

Belly pork and veggies X two for breakfast and tea. I cooked breast o9f lamb which will come in as the pork ends.

I will be constructing a Lamb Kleftico for myself and our Jack who is coming for tea. I will make some home made garlic bread to go with it.

Tonight will be bacon wrapped chicken, roasted red spuds and baked asparagus.

I found some lamb lurking in the freezer so I'm planning to make some Gyros in a day or two.

I've been on breast of lamb with veggies. I cooked a chicken and a piece of belly pork yesterday. The belly pork is in the freezer.....

Off to Steeton Hall Hotel for a carvery lunch today.

Chicken and veggies X two for breakfast and tea, but not a lot. I have lost 4lbs this week.....

Not eating much, still on chicken with veggies......

Still same, not eating much but I finished the roast chicken.
Next up will be sliced belly pork.

Belly pork and veggies X two for breakfast and tea but once again, very small portions......

Slow cooked a ham hock yesterday so a ham sandwich for dinner and pea and ham soup with dumplings for tea.

Belly pork and veggies X two for breakfast and tea but once again, very small portions....... Not very interested in food at the moment!

Very little actually. Belly pork and veggies for breakfast and just two apples for tea.

The last of the pork and veggies for breakfast and Chicken and veggies for tea.

I made myself a home made chicken curry, my own spice mix. Went slightly overboard with the chilli powder though, it was definitely a "neck warmer" Not inedible in any way but nicely up in the fiery scale. I froze the remainder for another day but added a small tin of coconut milk to calm it down a bit. I find they always get hotter after freezing and recovery.

Chicken and veggies for tea. Then, just for a change, I cooked a very small prime rib steak and had it with fried tomatoes, 2 eggs and veggies for tea. Nice change.

The last of the chicken with veggies for breakfast and tea. I slow cooked some mutton overnight in the oven. It is now in the slow cooker to finish off.

The meat off a mutton shank with veggies for breakfast. During the day I completed the cooking of the mutton and by teatime had Mutton and peas with veggies.