OneGuyFromBarlick

Mutton and peas with veggies X two for breakfast and tea. I cooked some sprouts to keep the veggie element topped up. (I think I'm addicted to sprouts.....)

Mutton and peas for breakfast and tea. Slow cooked mutton is the most tender meat there is!

Stanley wrote: ↑14 Apr 2022, 03:57 I cooked some sprouts to keep the veggie element topped up

Reminds me of the annual jokes about cooking the Christmas lunch sprouts days early.

I like them too, but 'al dente' and fresh from the pan.

Tripps wrote: ↑15 Apr 2022, 10:40 I like them too, but 'al dente' and fresh from the pan.

With smoked bacon lardons, white wine and cream

You come here with your posh Dartford ways. . . .

I think I wanted to say that....
I had the last of the mutton, peas and veggies so I cooked more sprouts! Butcher delivered at tea time.....
(I do miss me meat pies, steak puddings and bacon butties! Bugger low carb diets!)

I started the day with a Scotch Egg, two fried eggs and some sprouts. Then I had a cook in of chicken wings and veggies so that was the menu for tea.

Chicken wings and veggies X two for breakfast and tea. I cooked some pork belly very slowly, it will supplement the chicken wings.... (Thank god meat is low carb!)

Chicken wings and veggies X two for breakfast and tea. The belly pork de-boned and converted to bite size chunks ready to replace the chicken wings.

Pork and veggies X two for dinner and tea.
I am fancying roasting a lump of smoked bacon, I shall have a word with Kath tomorrow! (A little of what you fancy does you good!)

Pork and veggies for breakfast and haddock fillet with veggies for tea.

Black pudding bon-bons, chicken strips and meatballs platter and a beer at the Hare and Hounds

Chicken, tomato and pasta with a bit of cheese on top from a batch I made last week.

The last of the pork and veggies for breakfast and dinner. We will not starve, I grilled some sausages....

I have a spare tea cake so I will have a fried egg butty for lunch. I also have a steak pudding for tea.

Both barred for me now Ian under the new strict low carb scene. I had sausage, baked beans and eggs for breakfast. I did veggie shopping and cooking yesterday so tea was sausage and veggies. Overnight I slow roasted a lump of belly pork and a piece of smoked bacon. Both dealt with and I have a chicken roasting in the oven. The gravy from the roast is in the fridge to separate the fat.....

Roast chicken and veggies for breakfast and tea.

Roast chicken and veggies X two again for breakfast and tea.

I had roast smoked bacon with veggies for breakfast and tea. The belly pork I cooked earlier is defrosted and ready to come on stream!

Lunch today was Chicken Tikka Masala for me and Sausage, Mash and Peas for Paulette at the Crown in Colne. It's a nice walk from home.

I scoffed some sprouts while I was sorting out my meat and veggies....

Smoked bacon and veggies X two for breakfast and tea.

Belly Pork and veggies X two for breakfast and tea. I cooked extra sprouts to keep the green leaf intake up!

Working my way through the belly pork and veggies. Good job I like veggies so much. A low carb diet would be very boring without them! (I might relax my low carb instincts today as I am eating away from home twice......

I was a good lad at lunch time. I had a steak and ale pie with salad. I didn't eat the puff pastry lid. Tea was a battered fish and mushy peas.