WHAT DID WE HAVE FOR TEA?

Post by **Moh** » 02 Feb 2013, 13:26

Sea bass fillets, new potatoes, garden peas & parsley sauce tonight with a cup cake for afters when I have decorated them.

Post by **Stanley** » 03 Feb 2013, 05:36

Finished the casserole and had a potted beef butty for tea. Must get back to attacking the frozen soup!

Post by **Moh** » 03 Feb 2013, 13:36

Roasting the other turkey leg which we froze at Christmas with various veg & potatoes.

Post by **Stanley** » 04 Feb 2013, 04:48

Two frozen stews yesterday! Might treat myself to a pressed beef butty for tea today but another stew will bite the dust at dinnertime!

Post by **Moh** » 04 Feb 2013, 13:27

Chicken & chips tonight.

Post by **Stanley** » 05 Feb 2013, 05:05

Stew for dinner and two butties for tea, one pressed beef and the other cheese. Fruit for pudding. I will attack the freezer again today.....

Post by **Stanley** » 06 Feb 2013, 06:26

Two frozen soups bit the dust yesterday. One for dinner and the other as a cooking medium for some nice meaty bacon ribs. I had the rib meat on a butty for tea and am left with the resulting stew which will make good butty fillings. The result was a bit salty so I bulked it with medium oatmeal to make what is, in effect, a thick meaty porridge. Surprisingly good and of course cheap and nutritious! Economy is the household mint!

Post by **Moh** » 06 Feb 2013, 13:26

we had lamb chops, roast potatoes, broccoli & asparagus last night, tonight is chilli, jacket potatoes & garlic bread.

Post by **Stanley** » 07 Feb 2013, 05:05

Even I am getting fed up with frozen stew! Never mind, I'm getting there.... Could perhaps have a change today.....

Post by **Moh** » 07 Feb 2013, 10:30

As we are going to Settle for fish & chips it will be a light tea.

hartley353 · Post by **hartley353** » 07 Feb 2013, 21:05

Lambs liver and onions with mashed potato,nice piece of walnut cake for after.

Post by **Stanley** » 08 Feb 2013, 05:02

Carrots, Parsnips and turnips slowly simmered on stove. Mashed the result with butter and saved the veggie stock to pot roast some beef. So a light dinner of mashed veg and what rem,ained of the stew and for tea a butty made with a tin of mackerel in tomato sauce with a filling of mashed veg. Nice butty, light and nourishing!

Bruff · Post by **Bruff** » 08 Feb 2013, 10:18

A Findus Frozen Spaghetti Bologneighhhhhhs! Tried one the other day, and still have a bit between my teeth.

Apparantly, their Fisherman's Pie is 20% seahorse...............

Seriously, last night pasta with courgettes, garlic, a little chilli, lemon, mint and a good glug of oil and Parmesan. A pork chop tonight.

Richard Broughton

Post by **Moh** » 08 Feb 2013, 14:09

Gammon, jacket potato, broccoli & asparagus tonight.

Post by **PanBiker** » 08 Feb 2013, 14:12

Snap Moh, Gammon, mine with a Potato Bake which will be scallops of potato on onion and garlic with tomato and a little cheese.

Post by **Big Kev** » 08 Feb 2013, 14:16

I've just had gammon, egg, chips and peas in the Cellar Bar Bistro. Must be subliminal avoidance of beef today

Post by **Stanley** » 09 Feb 2013, 07:14

The veggie stock ended up simmering a neck of lamb very slowly for a long time. Then peas added and it became a companion to the mashed veggies sat in the fridge. Lovely! Plenty for today....

Post by **Moh** » 09 Feb 2013, 13:16

I have 2 pieces of pork, onions, garlic & leeks in the slow cooker, I will add more veg. later - have not decided what to serve it with yet - sprouts & ?.

Post by **Stanley** » 10 Feb 2013, 06:04

Slow cooking is ace! I'm really enjoying cooking on the stove in the front room and it will be cutting my leccy bill. All meals cooked for today, mashed veg and the lamb neck and peas.....

Post by **Moh** » 10 Feb 2013, 13:45

I thought someone might have booked a meal out for my birthday but no such luck, so I shall be cooking roast brisket, cabbage, carrots, roasties and yorkshire puddings.

Post by **Wendyf** » 10 Feb 2013, 14:03

What a shame Moh. Perhaps that someone will have booked a meal out for Valentines Day instead!

I made some spicy carrot & lentil soup for lunch yesterday and we have just finished it off today. Yummy.

Post by **PanBiker** » 10 Feb 2013, 14:39

Spag Bol, for me tonight, the meaty bit has been in the slow cooker since 10am. Our youngest Jack is coming round for tea, it's one of his favourites.

melteaser · Post by **melteaser** » 10 Feb 2013, 18:00

Just braised beef and onions with mash (& cauli, carrots & sprouts for me. Just carrot for imindoors). So simple and so tasty. Imindoors has to mop up his plate with two slices of bread.

hartley353 · Post by **hartley353** » 10 Feb 2013, 21:12

Tonight I had a pork pie from kendalls in Pately Bridge accompanied by chips and beans, .all I could manage after a full English breakfast with extra haggis and black pudding

Post by **Tripps** » 10 Feb 2013, 22:51

" spicy carrot & lentil soup"

Tell us a bit more - I have a glut of carrots - the 1.5 Kg pack was cheaper than the 500 gram , so you have to go for it, but that's a lot of carrots for one!
Soup looks like a good solution?

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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