OneGuyFromBarlick

Roasted crushed new potatoes with chilli oil, garlic and cheese, roasted cherry tomatoes, Broad beans, mange tout and peas from the garden and two pork sausage, very tasty.

Chicken and veggies for breakfast, lunch and tea.
I was intrigued by green cauliflowers in Chaudrey's yesterday and bought one of them. Named Romanesco I think.

Not decided yet, we are going to Barlick Raj tonight.

PanBiker wrote: ↑19 Aug 2022, 16:24 Named Romanesco I think.

I've had one a long time ago. They're very conical shaped too as I recall, and very nice.

PanBiker wrote: ↑19 Aug 2022, 16:24 Not decided yet, we are going to Barlick Raj tonight.

I missed out on Wednesday as I had a physio appointment, might have to go on Sunday.

Tripps wrote: ↑19 Aug 2022, 17:07

PanBiker wrote: ↑19 Aug 2022, 16:24 Named Romanesco I think.

I've had one a long time ago. They're very conical shaped too as I recall, and very nice.

Where did you get that quote from David?

Certainly not mine. I think you are referring to Stanley's cauli.

PanBiker wrote: ↑19 Aug 2022, 19:33 Where did you get that quote from David?

I think I found it down the back of the couch.

Last of the chicken and veggies for breakfast lunch and tea.
I shall be cooking the green Cauliflower this morning, I will report later......

Barlick Raj was as good as ever and they now have a policy that you cant can take your own drink if you wish, they just have a £2.50 corkage charge but it still works out cheaper if you are a wine drinker. Sally took a Chardonnay, I had my usual Kingfisher beer from the bar.

Sally had a fish dish with onion fried rice. I had a house special, Chicken Shahi Kerrella which is cooked with peppers onions and chillies, served with a Rogan sauce and house special rice which has egg, peas and herbs mixed. Very tasty.

I will shortly have some stewing steak in the slow cooker for tonight.

I had a Scotch Egg and baked beans for breakfast. Straight veggies for light lunch and tea. The green cauli is good and a bit more resistant to cooking than the white, it perhaps has a stronger flavour as well.

Decided to wait until Wednesday for the Barlic Raj buffet, went for a carvery lunch at Steeton Hall Hotel instead. It's good value for less than a tenner each.
Dropped into Skipton Aldi on the way back for a few supplies.

Started into this weeks chicken and veggies X three for breakfast, light lunch and tea....Lovely.
Meat and veggies for the week cost about £20....

What is happening? A full week of posts vanished into the ether!
Yesterday I Had scotch egg and veggies for breakfast and light lunch and then I cooked sausage and had that with the last of the veggies for tea. I shall have to cook veggies today.

Stanley wrote: ↑27 Aug 2022, 06:58 What is happening? A full week of posts vanished into the ether!

Weird, I have checked the Moderator log in the ACP and there is no record of any deletions.

Weird is exactly what it is....

I had sausage egg and baked beans for breakfast. Then a big veggie cook at midday and for tea I had mutton and veggies.

I just made some soup on a whim.

Two small onions three sticks of celery and two teaspoons of vegetable bouillon powder plus a pinch of dried sage.

Chop all roughly then boil up for a while, then blitz it and add some milk to get the right soupy consistency, and a glug of single cream till it looks right.

It was Ok - but oddly, if it had been a blind tasting - I'd have sworn it was mushroom soup. Strange.

Which reminded me that I've got some mushrooms in the fridge, so the next appearance may actually be Cream of Mushroom soup.

Community sharing in force around here. Richard one of our neighbours brought Sally some field mushrooms from his early morning walk today. Exchanged for a bag of pears from our tree.

I will be having baby new potatoes with bacon, egg and our own tomatoes for tea. We have a slight surplus of milk so I have used half a pint for a milk loaf now on it second rise in its tin. Another pint will be used for the custard for a pear crumble for afters. Oven will be on for the bread so why not have a pudding.

Kev telling us that leccy will soon be 52p per kWh and if an electric oven is say 3kW or even more - makes you think a bit. Academic really since my oven isn't in action at the moment. I've got the high temperature adhesive to fix the seal and the door, but I might just wait a while.

David, I hide from calculations like that. If I worked it out I think the energy to roast a chicken would cost more than the chicken itself!
I had mutton and veggies X three for breakfast, lunch and tea.

Same mutton and veggies X three. Lovely low carb eating.....

P wanted coffee and scones for elevenses, who am I to argue?

What a good man.....
I had mutton and veggies X three for breakfast lunch and tea. Dead simple and lovely....

I have some spare marrowfat peas in the fridge so I have lifted one of my home made steak pies out of the freezer to go with them for tea. I think we might have a bit of red cabbage as well.

Freezer related activity yesterday was a defrost as I have finished my mutton this week and will be asking Stuart for a refill.
Three meals of Mutton and veggies kept me fuelled up for the day.