WHAT DID WE HAVE FOR TEA?

[Stanley]

Chicken and veggies X three. It takes me five minutes to prepare three meals for the day.....

[Stanley]

The last of the chicken and veggies X three. I shall take a view on veggie cooking later today after I've been to the Co-op.

[Stanley]

Yesterday I had black pudding, fried tomatoes and fried eggs for breakfast. I cooked veggies during the day and had a light lunch of freshly boiled sprouts... lovely! Tea was two Sea Bass fillets with veggies.

[Stanley]

Scotch Egg and veggies for breakfast. I roasted my chicken and had a pick at it for a light lunch, beautiful warm out of the oven! Then straight veggies for tea.

[Stanley]

Chicken and veggies X three. So simple and effective....

[Tripps]

I just opened a fresh bag of Eleohant Atta Chapatti flour

I say fresh but actually it was the oldest, and marked 'best before June 2021'. It's fine. I've got three more in the waiting room
(don't ask) - and on a mad impulse I added a handful of Atora suet to the mix. I do believe it has improved the job.

PS I threw a couple of pieces of dough into the Halogen Oven for ten minutes or so and the result was a couple of rolls which look good.

bread ro;ls.jpg

[Big Kev]

Pork shoulder steaks, leeks, green beans, mashed carrot and swede and some gravy. Nice bit of tea for a Monday.

[Stanley]

David, I like your style.... Sell by dates on dry goods like flour are for the birds. Without looking I'd guess the 'best before date' on my dried marrowfat peas is about 2012. They are no worse for it.
Yesterday I had chicken and veggies X three.
In that veggie mix are roast onions and peppers (Cooked with the chicken), carrots, parsnips, leeks, celery, cabbage, sprouts, Broccoli and cauliflower.

[Stanley]

Chicken and veggies extended by some pork sausages with caramelised onion X three.

[Stanley]

The last of the chicken and veggies into three meals, two of them for yesterday and one left over for breakfast this morning. My light lunch yesterday was two spicy veggie samosas from Chaudrey's, I don't know who makes them but they are good!

[Big Kev]

Toasted pulled beef and horseradish sandwich (wholemeal bread). I know I shouldn't but it was delicious.
This helped wash it down

20221104_130802.jpg

Time for another walk around the grounds methinks.

[Sue]

I don’t often read this thread as usually at this time we are busy doing whatever we do at this time. Today we stopped early to go and see Roland and then Whats App Briony for her birthday.

So we are sat here with time on our hands or to be strictly correct a handful of Tyrell crisps in one hand and a home made rhubarb gin in the other. Between hands full of crisps I am surfing one guy, and reading what did we have for tea. Well tonight it is pizza made in the pizza oven in the summer and surplus to our needs that night. Yesterday was a yummy chicken in red wine casserole, found on a google search and made by my own fair hands whilst the paint in the new room dried. Accompanied by sautéed diced potatoes and cauliflower cheese. The latter was made from cauliflower that was half the price that it was in the summer. Tomorrow I will be concocting out of whatever is left in the fridge

[Stanley]

I had the last of the chicken and veggies for breakfast, two cod fillets fried in the pan with mushy peas for lunch and then Susan and Mick came with Fish chips and peas! I didn't complain.... (I got a pedicure thrown in as well.... )

[Stanley]

Scorch Egg and baked beans for breakfast and then I spent the day cooking chicken and veggies. I had a small helping of sprouts for dinner and then another Scotch Egg and veggies for tea.

[Stanley]

Chicken and veggies is on song and lovely. Had it X3 for breakfast dinner and tea.

[Stanley]

Chicken and veggies.... so good and so easy.

[Stanley]

Predictable I know but chicken and veggies X three again. Not boring for me, it improves by the day!

[Stanley]

Chicken and veggies X three.

[Tripps]

I have a photo somewhere of you on a jolly on a train somewhere, tucking into a very tasy looking 'full English' . I think of it when I read of your current cuisine. Of course I can't find it.

[Big Kev]

Barlick Raj buffet for me, P fancied a change and had the mixed biryani.

[Stanley]

Could this be it? First class dining on the Fellsman steam excursion over the Settle and Carlisle. I'd recommend it to anyone.
Yesterday I finished the chicken and veggies. Today will be veggie cooking!

[Tripps]

Yes - that's the one. Looks like a good breakfast.

[Stanley]

It was, and a well upholstered chair with a good view.



Dinner was good as well! Susan was a happy woman.
Yesterday I had sausage egg and baked beans for breakfast, nibbled on the veggies I was cooking for a light lunch and Mick and Mo came at teatime bearing fish and chips....

[Tripps]

Yesterday I had sausage egg and baked beans for breakfast

Taken the hint then. . . .

[Stanley]

Only because I had no veggies ready David!
I had sausage and Baked Beans again for breakfast. Tea was Scotch Egg and veggies.