WHAT DID WE HAVE FOR TEA?

Post by **Stanley** » 21 Feb 2023, 04:30

Chicken and veggies X three and I had a pork hock slow cooking all night, that needs dealing with some time this morning.

Post by **Stanley** » 22 Feb 2023, 04:50

The meat and gravy from the ham hock went in with the veggies in the fridge and so I had ham, chicken and veggies X three.

Post by **Stanley** » 23 Feb 2023, 04:31

Ham, chicken and veggies X three....

Post by **Stanley** » 24 Feb 2023, 04:40

Ham, chicken and veggies X three.

Post by **Stanley** » 25 Feb 2023, 04:26

The last of last week's cook in X three. This weeks veggies cooked and in the fridge by 15:30. Alles in ordnung!

Post by **Stanley** » 26 Feb 2023, 04:28

Scotch egg and veggies X three..... Back in the groove again!

Post by **Stanley** » 27 Feb 2023, 04:49

Scotch egg and veggies X three again yesterday. Today I start into the chicken!

Mags · Post by **Mags** » 27 Feb 2023, 08:14

Mick and I were invited to Laura and Masons for tea last night and had a stuffed chicken roll, potatoes (boiled with skin on then tossed in olive oil and sea salt then squashed with a potaoto masher then roasted in the oven) and salad with an asian dressing and crispy noodles(Aldi....yummy).

Post by **Stanley** » 27 Feb 2023, 09:41

How far away are they from you Margaret?

Post by **Stanley** » 28 Feb 2023, 04:40

Chicken and veggies X three....

Post by **MickBrett** » 28 Feb 2023, 15:31

I made Pork Stroganoff and couscous.

Post by **Stanley** » 01 Mar 2023, 03:42

I wouldn't know where to start Mick. I would have to consult Delia!
Yesterday was chicken and veggies X three again.....

Post by **PanBiker** » 01 Mar 2023, 20:50

I made three steak and onion pies today. Blind baked, filled, lids on, then two for the freezer.

Last one cooked in the Air Fryer with a few chips for tea.

Post by **Big Kev** » 01 Mar 2023, 21:32

A cauldron of chilli here, two extra pots went in the freezer for another day

Post by **Stanley** » 02 Mar 2023, 03:36

Guess what? Chicken and veggies X three!

Post by **Stanley** » 03 Mar 2023, 04:21

Getting towards the end of the chicken and veggies but enough for tomorrow.....
Shopping and a veggie cook today.....

Post by **Stanley** » 04 Mar 2023, 04:24

Yesterday was the last of the chicken and veggies and a cook in. More of the same today!

Post by **Big Kev** » 04 Mar 2023, 19:11

Had some carbs for tea, wholemeal spaghetti. Had lardons, prawns, onion, garlic, chillies and a salmon fillet with it. Washed it down with a bottle of Chenin Blanc.
Time for a brew and feet up now, been working today and it involved too much thinking.

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Post by **PanBiker** » 04 Mar 2023, 21:41

Pea and ham soup with dumplings.

Post by **MickBrett** » 04 Mar 2023, 21:53

Spaghetti Bolognese and garlic naan.

We ate half and tonight I'll transform the remains into a Bolognese tray bake and do it in the oven.

Post by **Stanley** » 05 Mar 2023, 02:57

Spaghetti and dumplings.... both forbidden fruit!
I had scotch egg and veggies for breakfast and tea and chicken and veggies for dinner.....

Post by **Big Kev** » 05 Mar 2023, 07:52

30g of carbs in my portion of wholemeal spaghetti, I can live with that

Post by **Big Kev** » 05 Mar 2023, 13:18

Steeton Hall Hotel for carvery lunch today.

Post by **Stanley** » 06 Mar 2023, 03:39

I seem to react to carbs worse than you do Kev. I have learned to my cost that I can't cut corners.
I had chicken and veggies X three yesterday......

Post by **Big Kev** » 06 Mar 2023, 06:28

I slowly introduced more carbs into my diet, I still have a relatively low intake. A large carb heavy meal would still upset my digestive system but the small controlled increase has been beneficial.

OneGuyFromBarlick

WHAT DID WE HAVE FOR TEA?

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