OneGuyFromBarlick

Chicken and veggies X three . It's improving daily.

Chicken and veggies X three and a late snack of chicken meat just before bed.

I made home made pizza for tonight tea. I used Paul Hollywood's pizza dough recipe for thin bases. I had onion, vine tomato, bell pepper, chorizo, pepperoni and mozzarella. Sally had the veggie alternative without the sausage. Nice glass of red to go with it.

I usually make pizza dough in the bread maker but this was far superior and easy enough in the preparation:

250g strong white flour
5g salt
5g yeast
2 tblsp olive oil
About 150 ml cold water, add enough to make a smooth dough.

Knead on oiled surface for 5 - 10 minutes until smooth and elastic, set aside to prove until double in size.

Divide into 2 and ball and roll each piece into as thin as you can get it, (about 12" diameter)

Add toppings of choice and bake in hot oven until base is crisp.

I had something very similar, but I cheated and used an Aldi Pizza Margherita (£1.39) and enhanced it with sliced chorizo, black salty Greek olives, and extra Colliers Cheddar cheese. Half was plenty with some salad. Lovely.

If I cheat and have a pizza that's what I do David, enhance a store bought one. Hasn't happened lately under the new stricter regime. Chicken and veggies X three yesterday.....

Moving into the last of the chicken and veggies and looking to another veggie cooking session today. It must be Friday again!

Chicken and veggies X two for breakfast and dinner. Tea was a small rib eye steak cooked with onions and tomatoes for an expensive treat.Today I roast my chicken and cook a pound of steak mince to make a savoury roast that will go nicely with the veggies.....

Savoury mince and veggies X three.

Stir fried Salt n' Pepper Chicken from my butcher Nathan. With savoury rice with peas, tomato, garlic, onion and turmeric.

Tonight's tea is marinating in the fridge. A couple of rump steaks, cut into strips, with onions, peppers, chillies, garlic, chopped tomatoes, oregano, smoked paprika, cumin, black pepper, salt and a slosh of rapeseed oil. It'll all go into a hot pan and served in wholemeal wraps with salad, sour cream and guacamole. Do like a steak fajita

That sounds nice Kev.

PanBiker wrote: ↑11 Jun 2023, 10:32 That sounds nice Kev.

Couldn't wait until tea, had it for lunch. Must say it was delicious, going to sit out on the deck with a nice cold glass of Doom Bar Amber Ale now

Chicken and veggies X three.

Chicken and veggies X three again and I fried my weekly treat of sweet potato chips.

Kippered herrings and toast for lunch. (smelly but nice)
Going to make chicken burgers for dinner this evening.

I like a good kipper every now and then!
I had chicken and veggies X three of course.... Fully on song now.

Chicken and veggies X three. I never tire of it!

You've guessed it! Chicken and veggies X three.

The last of the chicken and veggies apart from one helping for breakfast this morning. Today is cooking day for both the chicken and the veggies.

Enjoyed these.

No adventures here..... Scotch Egg and veggies for breakfast and fresh cooked veggies and chicken gravy for dinner and tea. Big cooking day!

Had tea at home today, a pot of chilli from the freezer

Chicken and veggies X three.

Chicken and veggies X three and I fried my weekly treat of sweet potato chips.

Chicken and Veggies X three and enjoying it!