OneGuyFromBarlick

Chicken and veggies..... Just enough left for a helping for breakfast this morning. An empty fridge again.... lovely!

Chicken Biryani omelette for tea today. The Barlick Raj always put omelette on top of a Biryani so it should be good.

Last of last week's chicken and veggies for breakfast. Today's fresh cooked veggies for dinner and tea. This morning I shall roast my chicken.....

Big Kev wrote: ↑23 Jun 2023, 08:36 Chicken Biryani omelette for tea today. The Barlick Raj always put omelette on top of a Biryani so it should be good.

I love a Biryani but have always been puzzled by the need for an omelette on top. I like omelettes as well but it just doesn't seem right. Mind you I like toast but can't do with it if it's square, it's probably me.

I hope it turned out OK anyway Kev.

Tonight it will be beef chilli and baked potato with a bit of cheese for me.

PanBiker wrote: ↑24 Jun 2023, 09:14

Big Kev wrote: ↑23 Jun 2023, 08:36 Chicken Biryani omelette for tea today. The Barlick Raj always put omelette on top of a Biryani so it should be good.

I love a Biryani but have always been puzzled by the need for an omelette on top. I like omelettes as well but it just doesn't seem right. Mind you I like toast but can't do with it if it's square, it's probably me.

I hope it turned out OK anyway Kev.

Tonight it will be beef chilli and baked potato with a bit of cheese for me.

It worked very well Ian, I've always liked eggs in a curry.

The best byriani I ever had was at Zam Zam's in Singapore. That was more than 50 years ago though. I'm pleased to see it still exists and hasn't changed too much. As I thought - no sign of any omelette topping.

Here's the current menu $1 = 60p. Menu

You rarely see them here but Murtabak (Roti Canai) was also a favourite. Google it. . . .

PS. I'll save you the trouble - I'm on a roll - and hungry . . .

Looks good

I am having fish, sweet potato chips and peas. Afterwards will be cocktails out on the deck.

I had Scotch egg and veggies and a pick on some hot and spicy chicken wings after tea.....

Chicken and veggies X three but vegetarian menu for the next two days......

I had chicken and veggies for breakfast but straight vegetarian for the rest of the day, not even gravy! I have another day of this today in preparation for a blood test tomorrow.

This was last night's effort - Heston Blumenthal would rather pretentiously have described it as -

A Pork Loin Steak, air fried with Garlic, Onion, and Ginger, on a bed of Basmati Rice with Kala Chana and French beans - dressed with Linghams Chilli Sauce, Kecip Manis, and topped with a blob of Mango Chutney.

I just called it Pork with rice and beans.

It was quite good.

That sounds good

It was - I was going to give it away, but think the Air Fryer has now been reprieved.

Mine gets used more than the big oven.

Ours too, I mainly use the big oven for baking bread or scones etc.

I use my small oven for everything....
Yesterday was another day of vegetarian food, not even gravy, I have been a good boy. I shall OD on chicken and chips later in the day!

Veggies for breakfast but back on to chicken and veggies for dinner and tea. The fridge starts to look empty again as we get to veggie shopping again. Nice, just how I like it.

4 for the price of 3 International Tapas at the Hare and Hounds for tea today. Garlic Chilli King Prawns, Chipolatas in a Honey and Mustard Sauce, Japanese Pancakes with Sweet Chilli Sauce and Duck Bonbons. I'm full now.

No such luxuries here! Chicken and Veggies X three!

Stanley wrote: ↑30 Jun 2023, 03:05 Garlic Chilli King Prawns, Chipolatas in a Honey and Mustard Sauce, Japanese Pancakes with Sweet Chilli Sauce and Duck Bonbons. I'm full now.

And what did Mrs Kev have?

plaques wrote: ↑30 Jun 2023, 10:09

Stanley wrote: ↑30 Jun 2023, 03:05 Garlic Chilli King Prawns, Chipolatas in a Honey and Mustard Sauce, Japanese Pancakes with Sweet Chilli Sauce and Duck Bonbons. I'm full now.

And what did Mrs Kev have?

Sausage and mash.

Home cooked chilli for tea today, a few nachos with cheese, sour cream and some salsa.

Ham and eggs for breakfast. Two toasted currant teacakes with butter for dinner and fresh cooked leeks, cabbage, potatoes and carrots for tea after a bout of veggie cooking. I have my chicken ready for its 4 hour roast this morning.

Scotch egg and veggies for breakfast and dinner. I cooked my chicken and for tea I had chicken and veggies. We start another week!