OneGuyFromBarlick

I tried again and must have clicked on the right place this time. Voted Kev.....

My votes have gone in.

Excellent stuff, thank you gents

It would be nice to see them get another award, they work hard.

I have last weeks meat and veggies in a corner. I had them X three yesterday and I have two helpings for today.
I shall be cooking veggies this afternoon and belly pork in the slow cooker during the day.

I had the last two helpings of last week's veggies for breakfast and tea. I didn't have anything for dinner, I was cooking veggies and I never feel like eating when I am cooking. Not even a nibble!
I had my belly pork cooking in the slow cooker. I froze the gravy to strip the fat out of it and at the end of the day distributed the cooked pork amongst the pans in the fridge and did my washing up.
I deserve a rest today......

Back into the groove. Hot meat and veggies X three is going down well!

The new batch X three. I improved the shining hour by frying my sweet potato chips.......

Nicely settled in to this week's batch.
I was wondering yesterday how many people manage to keep as far away from processed foods as I do? To my mind it's essential and so far the theory is working.....

Three hot meals of meat and veggies!

Pork belly strips, marinated in sea salt and chilli and cooked in the air fryer. Salad on the side, could be called Greek as it had olives and feta in it with a French dressing. Washed it down with a bottle of Chardonnay, we're not usually Chardonnay drinkers but it was very good

There was Pork Belly in my three meals but no Chardonnay. I had corporation pop!

Three hot meals of meat and veggies. I cooked some savoury rice as a tasty addition to the veggies......

Tagliatelle Special at Carlo's in Colne. Off to the Hippodrome now for an evening of Bublé with Josh Hindle and his swing band

Nothing as exciting here.... Three hot meals of meat and veggies.
You do lead an exciting life!

It was a very good, well attended, show. Had a couple of beers in the bar afterwards, we had an hour to kill before our bus was due.
Barlick Raj for a buffet tea today with youngest offspring and his wife.

Meat and veggies X three as usual today. It looks as though I will be veggie shopping and cooking on the hottest days of the year so far.....

I am getting last week's cooking into a corner. Must think about shopping and cooking!
Three helpings of meat and veggies yesterday......

File this under" If you can't beat 'em join 'em"

Pulled ginger and chilli pork with veggies. Not sure about it for breakfast though.

Pork chicken and veggies X three. Two helpings left for today when I will be cooking!

Roast chicken, roast poatoes, peas, corn, cauliflower and brocolli with cheese sauce (Katies request and her favourite - it was her birthday so she got to choose what we ate) with gravy cooked by moi for 7 adults and 2 children.

Guess whats left...............just a bit of chicken (I did roast 2 x very large chickens).

Well, as you know, I am a big fan of chicken and veggies Margaret. I spent the day cooking and have my chicken and veggies ready for this week. Yesterday I had two helpings of last week's meat and veggies left so I had one for breakfast and one for tea. Nothing for dinner, couldn't be arsed working in that heat.....

Three helpings from the new batch. We enter another week and my meat will be delivered later today. I can feel a batch of spicy stewed pork belly coming on!

The pork belly has cooked slowly overnight and the gravy is in the freezer to separate the fat out.
I had three helpings of chicken and veggies yesterday.....

Three helpings of meat and veggies. (I put some peas with the pork belly before putting it with the veggies in the fridge.....)

Meat and veggies X three......