OneGuyFromBarlick

I had new batch chicken and veggies for breakfast and tea. I missed dinner because I was up to my oxsters in TalkTalk and they stole any appetite I might have had for food. So good in a way.... helps keep my weight down! (Always look on the bright side!)

Back to normal, 3 hot meals yesterday! I cooked my pork belly and fried my sweet potato chips.

Three helpings of pork belly and veggies.

Three hot meals of Chicken and veggies.
(My computer skills may be crap but I sure cook a mean pan of veggies!!)

Three X chicken and veggies and I cooked savoury rice to extend the offering......

Three hot meals.

I'm enjoying three hot meals a day of meat and veggies.
I did a quick fag packet reckon-up of costs and I am somewhere near £2.50 a meal..,.. Not bad for today's prices...

Three hot meals of meat and veggies and Once again I am getting this batch into a corner. I will have to think about veggie shopping!

Three helpings of meat and veggies and I did the heavy veggie shopping in Town Square. I just need a couple of the lighter items from the Co-op and veggie cooking looks like Tuesday at the moment. I shall know better when I have set out today's meals and can see what is left.....

I was right, enough of last week's batch to give us yesterday's and today's meals...... Cooking seems to come round so quickly! Chicken this morning and veggies tomorrow.

Last week's batch is into a corner now. Three helpings of meat and veggies..... I shall have to cook today!

The very last helping from the last batch for breakfast. No dinner as I was too busy cooking and chicken and fresh cooked veggies for tea. Glad the cooking is out of the way for a week!

New batch chicken and veggies X three for breakfast dinner and tea. I fried my sweet potato chips and so still have four full pans in the fridge..... Lovely!

Chicken and veggies X three with reinforcement from savoury rice cooked today to extend the batch even further.
Today Karl delivers my meat this evening...... So tomorrow I can cook my pork belly in the slow cooker.

Steak fajitas washed down with Aldi's wine of the week

Chicken and veggies X three here.... I can't remember when I last cracked a bottle of wine. I'm just about TT now..... Just another thing I don't do any more!

Chicken and veggies X three and I cooked the pork belly slowly all day. Gravy put in the freezer and de-fatted. Yet another extension to this week's batch.

Settled in to new batch Meat and veggies X three.

Jade Palace in Earby, I don't have Chinese food very often but every now and then I just want it

You were probably eating in my old workshop Kev.

PanBiker wrote: ↑07 Oct 2024, 09:35 You were probably eating in my old workshop Kev.

Cool

Ha, I remember you in there, Ian. Didn't it used to be Radio Rentals or something?

Cook and Thornton's Mick at no 27, the firm used to be next door at 29. I worked there from 16 years old for 20 years. Moved on into computer repair and network installation when stuff became too reliable and there was nothing left to repair. I always say it was when they started riveting toasters together and sent out single sheet "service manuals" for video recorders which by then were all full of nylon gears! Three engineers at the time all waiting for the phone to ring.

Both properties now knocked together for the restaurant.

That's proper local history.....

I had three helpings of meat and veggies.....

I am making a steak and onion pie, got a Savoy cabbage to accompany it.