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Re: WHAT DID WE HAVE FOR TEA?
Posted: 18 Feb 2025, 10:39
by PanBiker
What about the salad butties from Mandy's?
For my sins I baked a loaf yesterday, mixed seeds, pumpkin, sunflower, hemp and sesame.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 19 Feb 2025, 03:51
by Stanley
I've stopped them along with meat pies as well Ian.
Yesterday was three hot meals and the meat and veggies was good cold weather grub!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 20 Feb 2025, 04:04
by Stanley
I'm getting the last batch into a corner, so meat and veggies X three and I am roasting my chicken this morning as we look at another week!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 21 Feb 2025, 04:15
by Stanley
The last of last week's batch. Today I start on the new lot because quite out of the blue I found myself cooking veggies yesterday as well as roasting a chicken!
Never mind, I am in a good seam for the rest of the week!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 22 Feb 2025, 04:27
by Stanley
Chicken and veggies X three. I deep fried Parsnips as chips as well and they are very good!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 23 Feb 2025, 03:27
by Stanley
Yesterday I had chicken and veggies for breakfast but saw some fancy battered and double-fried chips on offer in the Co-op so I brought them home and had them deep fried with a chunky breaded cod fillet for dinner. Lovely but very filling so tea was late and just a snack of cheese and tomatoes on oat cakes.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 24 Feb 2025, 04:22
by Stanley
Chicken and veggies X three as I watched the wind and rain through the kitchen window. The right way to survive winter!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 25 Feb 2025, 04:11
by Stanley
Chicken and veggies X three and I cooked savoury cabbage with onions to extend the veggies.... Today I shall be putting my pork belly in the slow cooker.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 26 Feb 2025, 04:19
by Stanley
Chicken and veggies X three yesterday and today the pork belly enters the equation! I shall survive.

Re: WHAT DID WE HAVE FOR TEA?
Posted: 27 Feb 2025, 04:01
by Stanley
Meat and veggies X three. This week's batch is on song and lovely!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 27 Feb 2025, 20:35
by Whyperion
Trump and Starmer's Lunch
Starter: A winter green salad
Main: Grilled seabass
Dessert: Chocolate caramel cake
(Oh Dear - I cannot do salad these days (ruined / missing back teeth). Diabetic - so the Caramel Cake is out. and microplastics put me off seabass)
Re: WHAT DID WE HAVE FOR TEA?
Posted: 28 Feb 2025, 03:13
by Stanley
Meat and veggies X three for breakfast dinner and tea. All is well with the world...

Re: WHAT DID WE HAVE FOR TEA?
Posted: 01 Mar 2025, 04:07
by Stanley
Meat and veggies X three. It just gets better and better!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 02 Mar 2025, 03:53
by Stanley
Meat and veggies X two for breakfast and tea. I had egg, sausage and chips for dinner made into an omelette. Nice filling change.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 07 Mar 2025, 04:14
by Stanley
Yesterday I had the last of last week's cooking for breakfast and dinner. Tea was veggies cooked yesterday.....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 08 Mar 2025, 03:51
by Stanley
Chicken and veggies for breakfast and tea. Dinner was a light meal of cheese and tomatoes on small oatcakes.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 09 Mar 2025, 04:16
by Stanley
Chicken and veggies X three. The taste improves daily!
Later.... I have fried my sweet potato chips..... My little treat!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 09 Mar 2025, 16:46
by PanBiker
It will be sour dough crust Pizza for us today the dough has been arguing with itself for a couple of days in the fridge. I made it from last weeks discard. I have just fed my starter and will probably mix a batch for bread tonight, bake it tomorrow after a rise in the fridge or out on the worktop, depends how active my starter is.

Re: WHAT DID WE HAVE FOR TEA?
Posted: 10 Mar 2025, 02:46
by Stanley
I had chicken and veggies X three and for an encore I shall start slow cooking my pork belly today.....
Re: WHAT DID WE HAVE FOR TEA?
Posted: 11 Mar 2025, 04:50
by Stanley
Three hot meals and today my pork belly is cooked and can join the party!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 12 Mar 2025, 04:06
by Stanley
The de-fatted pork is tender and ready to enter the fray. I had chicken and veggies X three for breakfast dinner and tea.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 13 Mar 2025, 04:54
by Stanley
Meat and veggies X three. Just the ticket for cold weather!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 14 Mar 2025, 04:39
by Stanley
I had meat and veggies for breakfast and tea but for dinner just a light meal of tomato and cheese on small oat cakes.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 15 Mar 2025, 04:15
by Stanley
Same as yesterday, The slight restriction in my diet is supportable and it's working. Very slowly I know but my weight is slowly dropping.
I shall be on a cheese and tomato on oatcakes snack again this morning.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 16 Mar 2025, 04:31
by Stanley
Again, meat and veggies for breakfast and tea but only a light snack of cheese tomato and oatcakes for dinner. I have a feeling the restriction in my diet is doing me good.
