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Re: WHAT DID WE HAVE FOR TEA?
Posted: 12 Sep 2025, 03:13
by Stanley
Chicken and veggies.... This weeks batch is on song now and I'm enjoying it! I shall be cooking pork belly with onions, oranges and spices today..... It's all go!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 12 Sep 2025, 06:21
by Julie in Norfolk
Home made sausage rolls using pork mince, onions, garlic and bacon etc. from Tesco, not sausage meat. The thing that makes them special is Tarragon. Confession, I'm using shop bought puff pastry these days, no more rolling out for me.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 12 Sep 2025, 06:27
by Stanley
Julie, in the days when I was eating pastry I did the same thing.... I bought ready made. It seemed to me that it was just as nutritionally sound as making my own. So don't feel guilty!
Re: WHAT DID WE HAVE FOR TEA?
Posted: 12 Sep 2025, 07:36
by Julie in Norfolk
Making puff pastry is a lot of effort for a small result. Shop bought puff pastry saves all the effort so that I can do better things with my life, not sure what that entails yet though.
Re: WHAT DID WE HAVE FOR TEA?
Posted: 12 Sep 2025, 08:48
by Stanley
You'll think of something!