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THE SPAMETTES

Posted: 03 Nov 2018, 06:42
by Stanley
THE SPAMETTES

I stray outside the manor this week for my topic but there is a connection. The disruption of trade routes during WW2 led to us being introduced to different taste experiences, I still remember dried Canadian Apple rings (lovely in apple puddings!), tinned Canadian and US bacon which replaced the imports from occupied Denmark but most of all for the arrival of Spam! I think everyone will recognise the distinctive tins of pressed pork meat, fat and all, that became a normal part of our rations. In truth, the Hormel Company of Austin had found a brilliant way to make use of the trimmings from their other main product, tinned ham. Heavily laced with spices and preservatives and compressed into a meaty brick it was ideal for slicing and soon became a much loved part of our diet.
During the war the main output of the company went to feed the US troops and for export to the UK. In 1946 the company realised that they had to rebuild their home market and embarked on a massive advertising campaign. As part of this they recruited an all-female group composed of war veterans who were mostly white and not married. The women were all musicians and performed around the United States while promoting Spam. They and the advertising campaign were so successful that domestic sales doubled. The numbers varied but the troupe was usually a minimum of 20. By 1953 the Spamettes were costing the company $1.3million annually and it was decided that their job was done, they were disbanded.
I knew nothing about the Spamettes until I was in the States visiting my friends Martha and Roger and they took me to the Spam Museum at Austin. It was fascinating, very well presented and one display was film of the ladies on tour. But there was another video exhibit which delighted me, it was Monty Python and the Flying Circus singing the Spam song. Now that was unexpected and I thought it was very brave of the company to use it as part of the display when I think most of us would see it as poking fun at the brand. However the company evidently focussed on the continuous repetition of the brand name. I told the lady who curated the displays how impressed I was but said that I had one disappointment, the fact that they hadn't got a café where I could have a cup of coffee and a fried Spam butty!
The Hormel Company never sent the Spamettes over to us, they didn't need to, the fact that it was a staple of our diet under rationing had firmly embedded the brand in the UK and it can be found on most supermarket shelves. I normally avoid highly processed meats but writing this piece for you has made me nostalgic. I think I will stretch a point and buy a tin of Spam so I can taste a fried Spam butty again! (Disclaimer: This article has no connection with the Hormel Company!)

Image

The original Spamettes.

Re: THE SPAMETTES

Posted: 03 Nov 2018, 13:26
by Tripps
Stanley wrote: 03 Nov 2018, 06:42 I think I will stretch a point and buy a tin of Spam
This site goes quite spooky now and then.
Here's what I bought last night at Home Bargains. Never bought any for years - :smile:










P1000708.JPG

Re: THE SPAMETTES

Posted: 03 Nov 2018, 19:50
by Big Kev
Tripps wrote: 03 Nov 2018, 13:26
Stanley wrote: 03 Nov 2018, 06:42 I think I will stretch a point and buy a tin of Spam
This site goes quite spooky now and then.
Here's what I bought last night at Home Bargains. Never bought any for years - :smile:
Battered and fried at the chip shop :good:

Re: THE SPAMETTES

Posted: 04 Nov 2018, 04:03
by Stanley
Funny thing is I keep forgetting to get a tin to make my own! Thanks for the replies..... makes it all worth while.

Re: THE SPAMETTES

Posted: 29 Jul 2022, 04:03
by Stanley
Bumped and I always have a tin of Spam in the cupboard... There is still nothing quite like fried spam.....(I'm not allowed bread now so I have it with eggs.....)

Re: THE SPAMETTES

Posted: 29 Jul 2022, 06:37
by Cathy
I’ve always known SPAM as Specially Processed American Meat - would that be right?
Used to eat it years ago.

Re: THE SPAMETTES

Posted: 29 Jul 2022, 07:06
by Stanley
I used to know the answer to that Cathy but have forgotten.
I Googled....
According to the company's Spam Museum, Ken Digneau, the brother of a Hormel executive, came up with the name — a portmanteau word for “spiced ham” — in a naming contest and got $100 as a reward. The new product was introduced on July 5, 1937.

Re: THE SPAMETTES

Posted: 29 Jul 2022, 07:20
by Gloria
Love a fried spam butty, but it has to be sliced quite thinly.

Re: THE SPAMETTES

Posted: 29 Jul 2022, 07:28
by Stanley
Yes Gloria, same here, too thick and you get the fat not the crispy bit which is the real source of the taste.

Re: THE SPAMETTES

Posted: 29 Jul 2022, 07:29
by Gloria
Stanley wrote: 29 Jul 2022, 07:28 Yes Gloria, same here, too thick and you get the fat not the crispy bit which is the real source of the taste.
👍👍

Re: THE SPAMETTES

Posted: 29 Jul 2022, 11:42
by Big Kev
Kelbrook Fisheries do spam fritter, I had one with a bit of fish last week. It was very tasty.

Re: THE SPAMETTES

Posted: 16 Feb 2024, 05:01
by Stanley
Had to bump Spam......

Re: THE SPAMETTES

Posted: 16 Feb 2024, 08:39
by Gloria
🥰👏

Re: THE SPAMETTES

Posted: 17 Feb 2024, 04:04
by Stanley
Thanks Gloria! :good:

Re: THE SPAMETTES

Posted: 17 Feb 2024, 10:32
by PanBiker
If you have a bit of spare mashed potato, you could do far worse than to make a Spammy, cheesy, beanie thing for your tea.

Start with sliced Spam, interleaved with a small tin of baked beans, half a sliced onion and a sliced tomato if you have one, another layer of Spam, then . Top it off with mashed potato with a cheese of choice, (mature cheddar for me) topping. Bake in air fryer or oven. Enjoy, comfort food. :spam:

Re: THE SPAMETTES

Posted: 18 Feb 2024, 03:34
by Stanley
Sounds good enough to eat!