Start this the night before you want the dish. You need approx 1.5Kg of Pork shoulder or loin and the following marinade:
4 x cloves of Garlic (crushed)
1 x tsp Chilli Flakes
1 x tsp Fennel Seeds
1/2 tsp Cinamon Salt
1/2 tsp Black Pepper
30 ml Apple Cider Vinegar
30 ml Soy Sauce
Rub over the meat and leave to marinade overnight.
Place in Slow Cooker with 60ml water for 8 - 10 hours.
When cooked, after shredding, leave in the slow cooker and serve warm with crusty batons. Add a salsa if you wish, side salad etc.
Korean Pulled Pork
Re: Korean Pulled Pork
That qualifies as just a little bit spooky.
I've done something similar twice in the last two weeks. Really based on the Filipino national dish 'Adobo'.
I got a really cheap shoulder of pork joint from Aldi so experimented. Little to lose in case of failure. Just cubed up a couple of thick slices - added a chopped onion a diced carrot, a few slices of leek, and threw all the ingredients into a slow cooker, gave it a stir with a wooden spoon, added about half a cup of water, and switched on. No marinading or pre fry browning - put the tea towels over the cooker and it's done in less than two hours. Sieve some corn flour in at the end to thicken the gravy. Needed no 'pulling' - all very tender.
I use a splash of Linghams Chili sauce, and cheap balsamic vinegar, (any vinegar will do actually) but no other herbs except bay leaves. Got plenty as next door's tree overhangs my garden. I find one segment of garlic is plenty. I use splashes or glugs instead of ml's.
My young lad came, and I gave him some. He seemed mildly surprised - "that's very good" he said.
"Of course" said I with a knowing smile.
I've done something similar twice in the last two weeks. Really based on the Filipino national dish 'Adobo'.
I got a really cheap shoulder of pork joint from Aldi so experimented. Little to lose in case of failure. Just cubed up a couple of thick slices - added a chopped onion a diced carrot, a few slices of leek, and threw all the ingredients into a slow cooker, gave it a stir with a wooden spoon, added about half a cup of water, and switched on. No marinading or pre fry browning - put the tea towels over the cooker and it's done in less than two hours. Sieve some corn flour in at the end to thicken the gravy. Needed no 'pulling' - all very tender.
I use a splash of Linghams Chili sauce, and cheap balsamic vinegar, (any vinegar will do actually) but no other herbs except bay leaves. Got plenty as next door's tree overhangs my garden. I find one segment of garlic is plenty. I use splashes or glugs instead of ml's.
My young lad came, and I gave him some. He seemed mildly surprised - "that's very good" he said.
"Of course" said I with a knowing smile.
Born to be mild
Sapere Aude
Ego Lego
Preferred pronouns - Thou, Thee, Thy, Thine
My non-working days are Monday - Sunday
Sapere Aude
Ego Lego
Preferred pronouns - Thou, Thee, Thy, Thine
My non-working days are Monday - Sunday
- Stanley
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Re: Korean Pulled Pork
"My young lad came, and I gave him some. He seemed mildly surprised - "that's very good" he said. "
David, you've reminded me that when Susan visited on Friday we were talking about food and knowing she likes sprouts as much as I do I offered her a couple of cold ones, I know she eats them like toffees like I do. They were simply cooked sprouts rolled in salad cream. She loved them and I had to take the pan off her. She asked me what the lovely flavour was of the sauce. When I told her she said "It can't be. I don't like salad cream!"
David, you've reminded me that when Susan visited on Friday we were talking about food and knowing she likes sprouts as much as I do I offered her a couple of cold ones, I know she eats them like toffees like I do. They were simply cooked sprouts rolled in salad cream. She loved them and I had to take the pan off her. She asked me what the lovely flavour was of the sauce. When I told her she said "It can't be. I don't like salad cream!"
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!