You must be super super sensitive to the stuff. I always have a can in my 'Brexit emergency' cupboard, but have never detected any trace of garlic. Ours was always from Brazil or Argentina, but I've had it (to my surprise0 from some place in Africa .
WHAT DID WE HAVE FOR TEA?
Re: WHAT DID WE HAVE FOR TEA?
Born to be mild
Sapere Aude
Ego Lego
Preferred pronouns - Thou, Thee, Thy, Thine
My non-working days are Monday - Sunday
Sapere Aude
Ego Lego
Preferred pronouns - Thou, Thee, Thy, Thine
My non-working days are Monday - Sunday
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Fry it and combine with mashed carrots than seal it under mashed potato and call it Drover's Pie.
Thanks Liz, it does look nice doesn't it.
I bought veggies yesterday and boiled sprouts. Steak pudding and sprouts for dinner and pork pie with sprouts and mushy peas for tea. The new season sprouts are lovely.
Thanks Liz, it does look nice doesn't it.
I bought veggies yesterday and boiled sprouts. Steak pudding and sprouts for dinner and pork pie with sprouts and mushy peas for tea. The new season sprouts are lovely.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
"Drover's Pie"...sounds good!
Fish and Salad tonight for us.
Fish and Salad tonight for us.
Re: WHAT DID WE HAVE FOR TEA?
Works every time and is delicious. Enjoy
Ingredients
1.5 to 1.7 kg corned silverside
1 tbsp brown sugar
1 tbsp white vinegar
1 onion cut in half
4 cloves
6 peppercorns
1 bay leaf
3 cups water
Method
Rinse the meat under cold running water to remove excess salt. Place in a 4 litre casserole dish. Add remaining ingredients. Cover and cook on High for 10 minutes. Turn the meat over and cook on Medium – Low for 1.25 to 1.5 hours. Stand in the cooking liquid for 10 minutes before carving. Depending on the shape of the meat it may require another 10 to 15 minutes extra coking on Low.
Liz
Re: WHAT DID WE HAVE FOR TEA?
As a kid, I loved cold Corned Beef and Tomato Sauce Sandwiches.
Butter Chicken (well...a variation of it) for Tea tonight.
Butter Chicken (well...a variation of it) for Tea tonight.
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Veggies were cooked yesterday, sweet potato, carrots and swede, mashed with butter and cream and spiced with nutmeg. I had them with a steak pudding for dinner and a cod fish cake for tea. Stewed plums (no added sugar or water) and cream for pudding.
A pan full of veggies in the fridge.
A pan full of veggies in the fridge.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
Moussaka...
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
I had straight veggies for dinner and veggies and a battered haddock fillet for tea. Pudding was stewed plums and cream, a lovely clean taste. I shall extend the veggies with frozen veggies and grill some sausages.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Cumberland sausage and veggies X two for dinner and tea. Stewed plums and cream for pudding.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Straight veggies for dinner, veggies and battered cod for tea then the last of the stewed plums and cream.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Small bowl of straight veggies for dinner. Tea was two fried eggs, chunky chips and a few veggies. Butcher;s day today..... Fridge is empty, I do like a straight edge once a week!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
Made a batch of Leek and Potato Soup. That will do us for dinner for two nights...
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
I cooked sprouts and had them with a steak pudding for dinner. Tea was more sprouts with mushy peas and a small pork pie.
Cooking this morning....
Cooking this morning....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
Our Soup was...Bellisimo! Loved it.
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
I set off to make Leek and Cauliflower a la Wendy but got sidetracked by wanting to use bacon and onions that were fine but needing using. I ended up with two separate pans, one of Leeks, onions, bacon, butter and cream and one of mashed carrots with steamed green cabbage and cream. I also set the slow cooker to work on mutton and beef in Cider. That will be deboned and defatted this morning, the gravy has been in the fridge all night.
Dinner was a meat pie veggies and Leek and Onion. Tea was a steak pudding and veggies. I shall construct a stew this morning!
Dinner was a meat pie veggies and Leek and Onion. Tea was a steak pudding and veggies. I shall construct a stew this morning!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Wendyf
- Global Moderator
- Posts: 9513
- Joined: 23 Jan 2012, 12:26
- Location: Lower Burnt Hill, looking out over Barlick
Re: WHAT DID WE HAVE FOR TEA?
We had chicken with a creamy leek and mushroom sauce.
Re: WHAT DID WE HAVE FOR TEA?
We had chicken with leeks and mushrooms in a creamy white wine sauce.
If you keep searching you will find it
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
'Mushrooms' Not that unidentified white one I hope!!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
Tuna and Cauliflower Mornay tonight.
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
The last steak pudding and veggies for dinner. Veggies and white stew for tea...
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Veggies and stew X two for dinner and tea. Dead simple, quick and tasty!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Same as yesterday, such easy and excellent food.
I forgot, I grilled Cumberland Sausages, cut them up and reinforced the veggies!
I forgot, I grilled Cumberland Sausages, cut them up and reinforced the veggies!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Stew reinforced by sausage X two for dinner and tea. Dead easy!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Last of the stew and veggies for dinner. Battered cod, mixed veggies and chunky chips for tea.
Butcher's day today. Yippee!
Butcher's day today. Yippee!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!