Anyone that doesn't have a BeRo book is missing out on the all the basics of cooking and baking. We have two, an original from when we first got married, all the measures in imperial and I got a later version a few years ago which has metric first for the measures but still has the imperial equivalents, also slightly different recipes, I suppose to cater for later tastes in baking. It still has all the basics though for pies, puddings, pastry, batters etc. It was still free when I got the latest edition or maybe postage only.
