WHAT DID WE HAVE FOR TEA?
Re: WHAT DID WE HAVE FOR TEA?
Chicken and vegetable noodle soup here. Another 2 day dinner and a lunch for the lad.
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
My oxtail and veggies is still improving! Breakfast and Tea.
Stanley Challenger Graham
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scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
Boring I know but my oxtail and veggies fed me for yet another day!
I cheated at lunch time and had a bowl of broth and dumplings at Victoria's cafe on the Square with Susan, Jess and two great grand children.
I cheated at lunch time and had a bowl of broth and dumplings at Victoria's cafe on the Square with Susan, Jess and two great grand children.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
The last of the oxtail and veggies for breakfast and tea and a small helping of chips while I was on bookie watch.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
I forgot to order pork pies and so was without my morning standby. I defrosted a haggis, made some sweet potato chips and with the sprouts I cooked yesterday I made two meals, one for breakfast and one for tea. During the day I slow cooked a mutton shank and some breast and by teatime had it deboned, defatted and ready to take some peas. So that's sat there ready for today.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
What time should I come round, Stanley?
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
You'd be welcome any time Mick, I hope you like garlic. I had haggis, sprouts and deep fried potato chunks for breakfast and tea. I cooked veggies and made stuffing so I have a well stocked fridge now. The mutton and peas will improve as the next few days go by....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
By adding a few potatoes and carrots we got our third meal from the beef stew cauldron last night and a lunch for the lad too.
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
I like extending good stews like that, makes for a very cheap meal!
I had mutton, stuffing and veggies X two for breakfast and tea. The stuffing makes a nice extender!
I had mutton, stuffing and veggies X two for breakfast and tea. The stuffing makes a nice extender!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
The burning question is, should I have haggis, neeps and tatties for tea?
Kev
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Re: WHAT DID WE HAVE FOR TEA?
My phone reminded me this morning that it is that Robert blokes birthday
Ian
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Re: WHAT DID WE HAVE FOR TEA?
I slow cooked a ham joint overnight for last nights tea. Our Jack came round and we had crushed boiled new potatoes with garlic and cheese baked in the oven, ham and carrots with cheese sauce. Plenty of the joint left so today will be a Ham, Bean and Tomato stew type dish. Tomorrow will be a big pan of Pea and Ham soup with dumplings. All warming grub.
Ian
Re: WHAT DID WE HAVE FOR TEA?
I tried a Gordon Ramsey recipe for Swede with Cardamon soup, which ambushed me on the interweb.
I still had my 19p swede from Aldi at Christmas, so used half of it, and I added a carrot to liven it up, and it was a big success. Just soften an onion in olive oil with a few cardamon seeds then cube and boil the swede and carrot until soft, drain, and add to the onion, with some stock (from powder) then blitz it all up. A glug of single cream of course, and that's it.
I had two bowls and that was enough for tea. Never done that before. Seemed suitable for Burns night. I think the haggis shooting season starts tomorrow.
I still had my 19p swede from Aldi at Christmas, so used half of it, and I added a carrot to liven it up, and it was a big success. Just soften an onion in olive oil with a few cardamon seeds then cube and boil the swede and carrot until soft, drain, and add to the onion, with some stock (from powder) then blitz it all up. A glug of single cream of course, and that's it.
I had two bowls and that was enough for tea. Never done that before. Seemed suitable for Burns night. I think the haggis shooting season starts tomorrow.
Born to be mild
Sapere Aude
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Preferred pronouns - Thou, Thee, Thy, Thine
My non-working days are Monday - Sunday
Sapere Aude
Ego Lego
Preferred pronouns - Thou, Thee, Thy, Thine
My non-working days are Monday - Sunday
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
Spooky. I got a ham shank last Friday and am considering soaking dried peas and slow cooking the shank to make some ham and pea soup.
Yesterday I had the mutton with stuffing and veggies X two for breakfast and tea....
Yesterday I had the mutton with stuffing and veggies X two for breakfast and tea....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
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- Posts: 91269
- Joined: 23 Jan 2012, 12:01
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Re: WHAT DID WE HAVE FOR TEA?
I had almost the last of the mutton and veggies X two for breakfast and tea. I shall cook a bit of braised steak to carry me over to the new butcher's order on Friday.
I shopped for spices at Chaudry's yesterday. They keep a very good range. They have some fried onion flakes that I particularly like!
I shopped for spices at Chaudry's yesterday. They keep a very good range. They have some fried onion flakes that I particularly like!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
Chicken and Bacon Penne in a creamy sauce last night. Tasty !
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
Morning Mick..... I've had a taste of the steak I casseroled this morning. It passes all the tests.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
Curried Rice Noodles with Prawns this evening.
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
The Oxtail and veggies was Breakfast and tea yesterday. I cooked braising steak and onions in a curry sauce for today.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Yesterday I cooked veggies and so steak and onions and veggies for breakfast and tea.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Re: WHAT DID WE HAVE FOR TEA?
Another cauldron of Corned Beef Hash Stew. A two dinner dinner (at least)
- Stanley
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Re: WHAT DID WE HAVE FOR TEA?
I finished the steak and onions and had it and veggies for breakfast and tea. Today I shall cook lamb's liver and onions.
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
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- Posts: 91269
- Joined: 23 Jan 2012, 12:01
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Re: WHAT DID WE HAVE FOR TEA?
Liver and onions and veggies X two for breakfast and tea.
I cooked hot spicy wings which will be the protein fix for a day or two!
I cooked hot spicy wings which will be the protein fix for a day or two!
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
- Stanley
- Global Moderator
- Posts: 91269
- Joined: 23 Jan 2012, 12:01
- Location: Barnoldswick. Nearer to Heaven than Gloria.
Re: WHAT DID WE HAVE FOR TEA?
Hot wings and veggies for breakfast and tea.....
Stanley Challenger Graham
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!
Stanley's View
scg1936 at talktalk.net
"Beware of certitude" (Jimmy Reid)
The floggings will continue until morale improves!